Soba Nishizawa - Nagano

Name: Soba Nishizawa - Nagano
Address: 1943 Takada, Nagano, 381-0034, Japan, 381-0034, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Soba Nishizawa

住所：

1943 Takada, Nagano, 381-0034, Japan

電話：

📞 +8

Postal code :

381-0034

Webサイト：

https://soba-nishizawa.com/

Opening hours :

Saturday	11AM–4PM
Sunday	11AM–4PM
Monday	Closed
Tuesday	11AM–4PM
Wednesday	11AM–4PM
Thursday	11AM–4PM
Friday	11AM–4PM

カテゴリ：

そば屋 ,

Best Soba noodle shop in japan

M	M T on Google ★ ★ ★ ★ ★ 商談途中で昼食にふらっと立寄りました。平日のお昼でしたが予約客も居て混んでました。ざるそばに天ぷら付き、そばはコシが強く天ぷらは軽く揚がっていて、とても美味しく頂きました。 I dropped in for lunch in the middle of a business talk. It was lunch on weekdays, but it was crowded with reservations. The tempura was attached to the zaru soba, and the soba was very chewy and the tempura was lightly fried, which was very delicious.
古	古谷淳彦 on Google ★ ★ ★ ★ ★ 長野県北部の蕎麦屋の中でも、有数の名店。辛味大根そばとかけそばを注文。辛味大根辛く、蕎麦と合う。辛汁とのバランスも良く、細麺は腰があり、のど越しも良好。鼻に抜ける香り。かけそばのツユも旨い。しかし、なんといっても、冷たい蕎麦が秀逸。薬味も繊細、店も新しく清潔で言う事なし。 One of the most famous soba restaurants in northern Nagano prefecture. I ordered spicy radish soba and kake soba. Spicy radish Spicy and goes well with soba. It has a good balance with spicy soup, and the thin noodles are chewy and have a good throat. A scent that goes through your nose. The tuyu of Kake soba is also delicious. However, after all, cold soba is excellent. The condiments are delicate, and the store is new and clean.
ご	ごっちゃんKohsei on Google ★ ★ ★ ★ ★ 以前食べて美味しかったので、何年かぶりに再訪しました。変わらず絶品でした。そばは石臼引きでコシがすごくて、のど越しが最高です。土日限定そば実が丸々の田舎そばは人気ですぐに売り切れます。次回こそ食べたいです。写真は大盛ざる、天ぷら盛りで、天ぷらはエビ、春菊、ブロッコリー、さつまいも、ピーマン、なす、れんこんとたくさんあり、サクッと揚がっていて、とても美味しかったです。 I ate it before and it was delicious, so I revisited it for the first time in a few years. It was still excellent. The buckwheat is stone milled and has a great elasticity, and the throat is the best. Soba limited to Saturdays and Sundays Countryside soba with whole fruits is popular and sells out quickly. I want to eat next time. The photo shows a large serving of tempura, tempura with shrimp, spring chrysanthemum, broccoli, sweet potatoes, peppers, eggplant, lotus root, and crispy fried, which was very delicious.
さ	さとみん on Google ★ ★ ★ ★ ★ 店主のこだわりの蕎麦はうっすら緑色で細目。つゆと一緒にすすると、かおりがとても気持ちよく入ってきました。天ぷらには銀杏や海老ものっていてとても美味しく頂きました。 The soba noodles that the owner is particular about are slightly green and fine. When I sipped it with soup, Kaori came in very comfortably. The tempura had ginkgo and shrimp, which was very delicious.
k	kei oza on Google ★ ★ ★ ★ ★ 鴨蒸籠のスープ最高。スープが強いので蕎麦の味が分かりにくいので蕎麦つゆもついてきます。
永	永野拳 on Google ★ ★ ★ ★ ★ おろしそば大盛りをいただきました。写真の通りそこまで多くはないですが、蕎麦はあまり多すぎると時間経過で劣化してしまうので、これくらいでちょうど良かったです。まあなんせ辛味大根のおろしが今までで第一位ってほど辛かったです。蕎麦との相性抜群。蕎麦自体はやはり職人技が光る評判通りのクオリティーをいただけました。 I had a large serving of grated soba. As you can see in the picture, there aren't many soba noodles, but if there is too much soba, it will deteriorate over time, so this was just right. Well, the grated spicy radish was the most spicy so far. Excellent compatibility with soba. The soba itself was of the same quality as the reputation of the craftsmanship.
k	kozu on Google ★ ★ ★ ★ ★ 2022/3 蕎麦にしざわ【ざる蕎麦】蕎麦は香りがしっかりと感じられ、固さはコシがあり芯が一本通っていて、若干の粉っぽさを残しつつも噛み締めると蕎麦の味わいが広がる。【天ぷら】サクッと系ではなくフワッと系の食感。個人的に天ぷらは衣が薄くてサクッとした方が好みかな。【きのこ蕎麦】熱々の汁にとろみが付いていて、ヒマラヤヒラタケ、エノキダケ、ブナシメジが入っている。ヒマラヤヒラタケの肉厚でプリプリとした食感と旨味、エノキダケのシャキシャキとした食感とクセの無い味、ブナシメジの豊かな旨味とほのかな苦味が出汁となり、この店の蕎麦にとても合っている。【感想】個店の雰囲気、接客、味は良いと思う。蕎麦の固さは好みが分かれそうかな？上品な量の盛りの為、個人的には丁度良かったが、食欲旺盛な人は大ざる蕎麦でも物足りない量かも知れないね。 2022/3 Soba Nishizawa [Zaru soba] The aroma of buckwheat is firmly felt, the hardness is firm and one core passes through, and the taste of buckwheat spreads when chewed while leaving some powderiness. 【tempura】 It has a fluffy texture, not a crispy texture. Personally, I prefer tempura to be thin and crispy. [Mushroom soba] The hot soup is thick and contains Himalayan oyster mushrooms, enokitake mushrooms, and beech mushrooms. The thick and crispy texture and umami of Himalayan oyster mushrooms, the crispy texture and habitless taste of Enokidake, and the rich umami and subtle bitterness of Bunashimeji make it a perfect match for the soba noodles in this shop. 【thoughts】 I think the atmosphere, customer service, and taste of the individual store are good. Does the hardness of soba seem to have different tastes? It was just right for me personally because of the elegant amount, but for those who have a strong appetite, even a large soba noodle may not be enough.
た	たかまな on Google ★ ★ ★ ★ ★ 非常に美味かった❗️ 雑誌などを見て、前からすごく行ってみたかったお店…やっと来店出来ました? 天ざるを注文しました。蕎麦を食べるときは必ず最初につゆを浸けずに食べてるんですが、いつも通り食べると…すごい蕎麦の風味?今まで食べた中で一番蕎麦の味を感じることが出来ました。これなら水でも食べられる…と正直思いました? それと海老天がふわふわしてて、初の食感で最高でした。それと薬味の山葵も美味しかった?こんなことは初めてです。私は滅多に大盛りを頼まないんですが、この店だけは大盛りを頼みたいと思います。 It was very delicious ❗️ I've been looking at magazines and I've always wanted to go to a store ... I finally came to the store ? I ordered a colander. When I eat soba, I always eat it without soaking it in the soba, but when I eat it as usual ... it has a great soba flavor ? I could feel the best soba taste I have ever eaten. I honestly thought that I could eat it with water ... ? Also, the shrimp tempura was fluffy and the texture was the best for the first time. Also, the condiment wasabi was delicious ? This is the first time for me. I rarely ask for a large serving, but I would like to order a large serving only at this store.