難波 Sign Of the Food - サイン オブ ザ フード

I ate chocolate chocolat soft ice cream. I ate raw chocolate like Mont Blanc mixed with cream. It ’s delicious but I ’d like to eat 500 yen.

A new store is opening. It looks like a long line will be formed again ? It feels like a collection of popular stores in the Namba CITY main building.

11:30 parfait soul out I feel like Alara Normal ice order Is it about the middle of Namba CITY? It is there. 7? Store is fixed How ... The taste is also normal

Taiwan Castella pom pom which is popular now. With a fluffy and crisp texture. Fresh cream is light. It was delicious.

Chocolate baked goods specialty store "of the oven" . ?Cacao chocolate financier (250 yen) . ?Cacao brownie (300 yen) . . Almond chocolate specialty store "marcona @ marcona" . ?Almond chocolate (Plain, salted milk, cheese ¥ 590) . There is also a perfect souvenir.

June 12, 2020 Thick chocolate "SOCOLA" opens in the corner of "Sign of the Food" which has a shop on the first basement floor of Namba! Sokola soft ice cream is a new type of soft ice cream made by mixing thick chocolate and ruby ​​chocolate on freshly baked dough. It was a bit mature and bitter, so it was easy to eat ♪ The pie crust was crispy and goes well with soft ice cream. It melts quite quickly, so if you want to take a picture, it's better to shoot earlier. There was also a smoothie, but this one is really rich in chocolate! I was immersed in luxury ♪

I went to “Pleene!” And “Chocola”, but both tasted slightly. Chew pudding has less egg feeling and is smoother than I thought it was close to the taste of milk? I was doing. Bitter was selected from three types of raw chocolate cream. The maroon cream type bitter chocolate is certainly bitter and has a full-fledged taste, but it feels like it is no less. Sorry for the vanilla soft ice cream below. The concentration of vanilla was very low and watery rather than smooth. There is no 500 yen. Too high for this finish.

The SIGN OF THE FOOD food select shop on the first floor of the Namba CITY Main Building is a select shop where you can quickly experience the latest sweets. A total of seven brands are opening for the first time or the first five stores in Kansai. ・ High-quality bread specialty store “Tomorrow is too much fun” ・ Japanese tea milk tea specialty store `` OCHABA '' ・ Strawberry sweets specialty store "CRAZY STRAWBERRY" -Pudding specialty store "Pleen" The following 3 brands from "marcona of the oven" ・ Chocolate baked goods specialty store `` of the oven '' ・ Fresh chocolate soft serve specialty store "Chocola" ・ Almond chocolate specialty store `` marcona '' This time, I visited a pudding specialty store called “Pleen”. There is only a pudding specialty store, and only deals with pudding. At first glance it looks like mayonnaise. "Chu Chu pudding", "Choco Chu chu pudding", "Strawberry Chu chu pudding" (excluding 400 yen tax). There are six types of "souffle cheesecake pudding", "fluffy! Chocolate fresco cake pudding" and "souffle cheesecake pudding of Anno and purple potatoes" (450 yen each excluding tax). I purchased "Chu Chu pudding" (excluding tax 400 yen) and "Souffle cheesecake pudding" (excluding tax 450 yen each). There is an eat-in space in the shop and you can eat on the spot. (There is no chair.) "Souffle cheesecake pudding" is full of fluffy souffle cheese. The texture that can be enjoyed in the mouth is also the best. Pudding with plenty of eggs in the lower part of the cup. It is light and can be eaten with Perot. "Chu Chu pudding" has a star-shaped tube mouth, which is almost like mayonnaise. When I was a child, I had a desire to chow mayonnaise, but I never thought that I would be able to chew as an adult. It's playful and interesting. However, he took it home without doing it. "Chu Chu pudding" is surprisingly delicious when you bake plenty of margarine and "Chu Chu pudding" on bread and bake. This is addictive. Even if you transfer it to a dish, it looks like mayonnaise. It's a throat-type pudding with a good throat and drinkable pudding. It is a great volume that is painted on a loaf of bread and still remains even after eating normally. When stored in the refrigerator, it looks like mayonnaise. Ideal for souvenirs.