Shousui - Kamo District

Looks like black soybean udon such as soba (top of the photo) was delicious well with throat with waist. The fish don bowl is also fresh and very satisfied. Confucius don bowl was extraordinarily large and had a good feeling. It was a feast.

I went at the recommendation of the Matsuzaki Town Chamber of Commerce. I ate local fish bowl. Sashimi has become a salmon. When it is eaten in the rice, the fish's inherent tenacity and sweetness are extracted and it is delicious. The shopkeeper was a friendly person and the flower bloomed.

I jumped in on Saturday night. One set of customers and one set later settled down. Shosui set meal. About 2300 yen. I was a little surprised that the whole citrus was offered, but otherwise I did a very good job. Pre-made, made, bowl, grilled food, tempura, meal, incense dish, set meal style, but you can feel a lot of kaiseki elements. Locality is included and recommended for tourists.

[Nishiizu is Matsuzaki. Enjoy a lunch set of sashimi and tempura at a nice small restaurant in the back alley] ・ I had a sashimi set meal (2040 yen) / tempura set meal (1720 yen). ・ Mr. Shosui stands in the back alley of Matsuzaki, Nishiizu, Shizuoka Prefecture. I visited for lunch. ・ When you enter the store, you will find 4 counter seats, 2 table seats, and 2 to 3 izakaya seats, creating a delicious atmosphere of a small restaurant. At night, you can see regulars enjoying sake and local fish at the counter seats. ・ Sit in a slightly raised tatami room and look at the menu table. On the surface, you can see set meals, picked soba noodles, and one-of-a-kind items with photos. On the back side, you can see bowls, set menus, soba noodles, and single items other than set meals. Since this is a lunch visit, I carefully looked at the front side and chose it, but I am excited to see the image of having a dish on the back side with sake for dinner. ・ Well, what I received is as follows. * Sashimi set meal (2040 yen) --Colorful sashimi, simmered dishes, chawanmushi, miso soup, pickles, white rice, mandarin oranges. What a volumey composition. ――Chawanmushi has a nice egg soup stock. It's fun to have it while it's hot. It feels like dinner at a long-established inn. ――The soup stock is soaked in miso soup and has a tremendous flavor. The taste of red miso, which is not too dark and slightly dark, is exquisite. ――Sashimi is also a dish that can be deliciously combined with white rice, such as soft horse mackerel, big and sweet shrimp, and a hamachi with a nice smooth texture. * Tempura set meal (1720 yen) ――The composition other than the main tempura is the same as the "sashimi set meal". --Batters with a nice crispy texture. The happiness of having the ingredients wrapped in the batter soaked in the tempura. Enjoy the richness of Maitake mushrooms, have a big bite of shrimp as it looks, and make the kakiage with the sweetness of onions a "don". ・ The inside of the store is beautiful no matter where you look. The restroom is also very beautiful. Enjoy carefully prepared Japanese food in a comfortable space. I was given the pleasure of Nishiizu. Next time, when I come to Nishiizu, I would like to visit you at night. It was a treat. #Japanese food #Sashimi #Tempura #Polite #Small restaurant #Shousui #Shousui #Nishiizu gourmet #Shizuoka gourmet #Matsuzaki gourmet #Nishiizu lunch #Shizuoka lunch #Matsuzaki lunch #Sightseeing #JapaneseFood #Sashimi #Tempura #Polite #VeryAuthenticRestauran #Shousui #NishiizuGourmet #ShizuokaGourmet #MatsuzakiGourmet #NishiizuLunch #ShizuokaLunch #MatsuzakiLunch #Sightseeing

At a beautiful restaurant, I ordered a local fish bowl and my husband ordered a conger eel tendon. I felt that the local fish bowl was very pickled, but it's okay for those who like the strong taste. The conger eel bowl was generous and crispy. The parking lot was also large. thank you for the food! ️

I got a local fish bowl. It was pickled and delicious. Men may feel that the amount is small. Chawanmushi is also delicious with an elegant taste.

A Japanese restaurant that focuses on soba, tempura, and sashimi of local fish. Immediately after entering, at the counter, if you go to the back of the inverted L-shape, you will find an irregular structure with two tatami mats. For some reason, the conger eel tendon has kakiage in the bottom, and the ingredients for the seasonal nabeyaki udon are kakiage, pork and eggs, and the black rice udon that seems to be Izu's specialty does not have as much impact as it looks. As a whole, it has a rustic and rustic taste. I wonder if the 120 yen shrimp dumplings (fried shrimp dumplings) were the best. The alley in front of the store is quite narrow. There is a parking lot for 3 cars. Paypay payment is possible.

Visit at noon. I had a Matsuzaki set for the local fish bowl and Tsure. The local fish bowl is a so-called pickled bowl, and it's a secret sauce. It is not as salty as it looks, and it is a moderately salted plum. Nori is sprinkled between the fish and the rice, and the scent of the rocky shore makes the food go on. The silver-stripe round herring is an accent and it looks beautiful. It's nice to have the fish with a decorative cut so that the sauce is easy to stain and eat. The Matsuzaki set also has a lot of local products, and the grilled fish with the scent of cherry blossoms and the pickled wasabi stalks left an impression on me. In addition, the miso soup contained a large amount of shitaka, and it was a delicious soup with a scent of rocky shore. I was able to use PayPay for payment.