Shougiya - Kakogawa

A long-established eel shop founded in 1908 (Meiji 41). Both the building and the courtyard have a taste, and it is a shop that you can enjoy with your eyes.

An old shop that has continued since the Taisho era. It smells good to bake eel at the storefront ^ ^ I visited lunch alone without reservation. I was able to eat slowly in a private room. The menu is Kabayaki or Unadon. I received Unadon. Sauce with less sweetness. I felt the soup was a little too light. Nukazuke was delicious. I ordered it and it came out relatively quickly. The eel is not plump, probably because it is small, and it feels elastic. The skin wasn't Paris. It's not particularly delicious, but the atmosphere of the restaurant and the customer service give it a 3 star rating.

I am very happy to be able to eat delicious eel for the first time in a long time. As it is a long-established eel shop, it was a very quaint shop. The impression is that every corner of the store is well cleaned and there is no dust. The staff were also able to eat comfortably with plenty of smiles.

It costs 3500 yen for lunch and comes with pickled soup. It seems that I only have lunch now. The eel isn't very plump, and it's a Kansai-style eel with a little sauce and a strong grill. The price is 3500 yen and you can enjoy the atmosphere of this restaurant, so I think it's good.

The eel skin is crispy in some places, It was fragrant and delicious. The sauce was delicious, not too spicy and not too sweet.

Visit for lunch. . . Founded in 1891. An eel shop with a history of over 100 years. . A 10-minute walk from Befu Station on the Sanyo Electric Railway. . A house located in an alley from the main road. . The interior of the restaurant, which is suitable for the word long-established store, is a private room with a tatami room overlooking the garden, and you can enjoy your meal as if you were in a restaurant. . There is a private parking lot, so it is convenient to visit by car. . . The menu is eel dishes or only kaiseki meals that require reservations. . There are two types of eel dishes: Unaju or Kabayaki with one eel, and Unadon, which is reasonably priced with only 3 slices. . . On this day, we had a set meal of Unadon and a roll of Unadon. . . 〇 A hard egg with a slight scent of soup stock and chopped eel. . The amount of eel is a little small, and I feel lonely. . The taste is neither good nor bad, and the impression is that it is a common roll. . The attached charabuki is sober and delicious. . . 〇Unaju Unagi with one eel, liver sucking and pickles. . The unusual combination of two large fillets and three bite-sized pieces is impressive. . It has a light sauce with almost no charcoal aroma and an elegant taste. . Since it uses domestic eel from Aichi and Hamamatsu, it has almost no odor, but the fat paste is not good enough. . Since the sauce has a light taste, it is easy to feel the taste of the eel itself. . Therefore, the taste seems to be different. . There is no crispy texture or fluffy texture, and it feels like there is no sharpness overall. . . Hmm. . It's delicious as it is, but it's very delicate. . Considering the price, it seems a little expensive, but considering the private room including the garden and the atmosphere fee, it is within a reasonable range. . Personally, the location is delicate, so I don't think it's necessary to bother if there is no business in the neighborhood. . However, I think it is good for the purpose of entertaining, chatting, and enjoying an elegant atmosphere.

I arrived a little after business hours, but I am grateful for the warm welcome. I had a delicious unajū in a calm private room. It is a long-established store that really heals your heart.