Shōraikawa Restaurant - Kodaira

Name: Shōraikawa Restaurant - Kodaira
Address: 招来川菜館 1 Chome-4-28 Gakuenhigashicho, Kodaira, Tokyo 187-0043, Japan, 187-0043, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Shōraikawa Restaurant

住所：

招来川菜館 1 Chome-4-28 Gakuenhigashicho, Kodaira, Tokyo 187-0043, Japan

電話：

📞 +8

Postal code :

187-0043

Webサイト：

http://www.shourai.co.jp/

Opening hours :

Saturday	11:30AM–8PM
Sunday	11:30AM–8PM
Monday	11:30AM–8PM
Tuesday	11:30AM–8PM
Wednesday	11:30AM–8PM
Thursday	Closed
Friday	11:30AM–8PM

カテゴリ：

中華レストラン ,

招来川菜館 1 Chome-4-28 Gakuenhigashicho, Kodaira, Tokyo 187-0043, Japan

Best Chinese restaurant in japan

ま	まま on Google ★ ★ ★ ★ ★ ハズレがなくてどれを頼んでも安心。お客様をお連れしても皆様喜ばれるのでいつも迷わずここを選びます。最近は土日はシェフがいないのかあれは出来ない、これも無理が多くおそらくメニューの半分以上をお断りされます。それならメニューに載せて欲しくない！ There is no loss and it is safe to ask for any. Everyone will be pleased even if you bring customers I always choose here without hesitation. Is there a chef on Saturdays and Sundays these days? I can't do that, it's often impossible Probably more than half of the menu will be refused. Then I don't want you to put it on the menu!
T	Tsumiyo T on Google ★ ★ ★ ★ ★ ランチで麺しか食べたことありませんが、本格四川料理が楽しめるお店です。 I've only eaten noodles for lunch, but it's a restaurant where you can enjoy authentic Sichuan cuisine.
正	正田善久 on Google ★ ★ ★ ★ ★ ランチで伺いました。 14時すぎに入店したため、Ａランチの貝類と紋甲イカの四川生姜ソースが残念ながら注文できず。燃湯麺(ランタンメン)と酸辣湯麺(サンラータンメン)を注文。燃湯麺が運ばれると火をつける演出。木の実と山椒がマッチングした刺激のある四川ラーメン。酸辣湯麺は絶妙のとろみと辛味の融合したラーメン。あっさり味ですがスープが抜群に美味しい❕ 本格四川料理店なので家族で沢山の料理を食べてみたいお店です。リピーターになると思います。 I visited for lunch. Unfortunately, I couldn't order the shellfish of A lunch and the Sichuan ginger sauce of cuttlefish because I entered the restaurant after 14:00. I ordered lantern noodles and hot and sour soup noodles. A production that ignites when the tanmen is carried. A stimulating Sichuan ramen with matching nuts and Japanese pepper. Hot and sour soup noodles are ramen that combines exquisite thickness and spiciness. The taste is light, but the soup is outstandingly delicious ❕ Since it is an authentic Sichuan restaurant, it is a restaurant where you want to eat a lot of food with your family. I think I will be a repeater.
な	なかた on Google ★ ★ ★ ★ ★ とても綺麗なお店。日本人が憧れる中華の雰囲気。味付けは確かに本格的だが、麺が普通のラーメン屋と同じ。手作り麺ならもっともちもちして美味しいのに、残念だ。 A very beautiful shop. The Chinese atmosphere that Japanese people long for. The seasoning is certainly authentic, but the noodles are the same as ordinary ramen shops. It's a shame that handmade noodles are the most chewy and delicious.
o	osm Hirb on Google ★ ★ ★ ★ ★ 牛ヒレ肉の黒胡椒炒め、柔らかくて味付けも良いです。 Stir-fried beef tenderloin with black pepper, soft and well seasoned.
R	Rihei (Steve) on Google ★ ★ ★ ★ ★ 小平にしては珍しく良店の本格四川料理店。四川料理が売りなので、辛めの商品が食べれる方にはオススメです。2階に個室があるので、コロナ禍の使い方としては良いと思います。 An authentic Sichuan restaurant that is rare for Kodaira. Sichuan cuisine is on sale, so it is recommended for those who can eat spicy products. There is a private room on the 2nd floor, so I think it's a good way to use Corona.
c	change ambitions on Google ★ ★ ★ ★ ★ 駐車場があるので、家族で行くのに便利です。重慶料理がメインです。花山椒が効いてて辛いモノが多いですが、日本人向けにアレンジされており、食べやすいし、コスパも良いので気にいってます。大海老のチリソースがお薦めです。個室があるので予約するとよいです。 There is a parking lot, so it is convenient for families to go. Mainly Chongqing cuisine. Hanayama pepper is effective and there are many spicy things, but I like it because it is arranged for Japanese people, it is easy to eat, and the cost performance is good. Chili sauce of big shrimp is recommended. There is a private room, so it's a good idea to make a reservation.
T	T Nishi on Google ★ ★ ★ ★ ★ 何度かランチにはお邪魔してたのですが、小平を離れる事になったので、友達とマスクや取り箸での感染対策もしながらディナーにやって来ました。メニューは本格川菜がたくさん有り、非常に良いですが、ちょい高め。味は、良い意味では本場の味を残しながら日本人向けですね。私は物足りない。麻も辣も。持参の花椒投入で何とか満足。重慶小面は懐かしくて美味しかった。ちょっと八角が強めでしたが。杏仁豆腐も美味しかったです。 I had been in the way for lunch several times, but since I was leaving Kodaira, I came to dinner with my friends while taking measures against infection with masks and chopsticks. The menu has a lot of authentic Sichuan, which is very good, but a little expensive. The taste is for Japanese people while retaining the authentic taste in a good way. I'm not satisfied. Both hemp and pungent. I was satisfied with the addition of the Chinese pepper I brought. The Chongqing face was nostalgic and delicious. The star anise was a little stronger. The almond tofu was also delicious.