中国料理 浜木綿 国分寺北町店

I would like to try Chinese food that is slightly upgraded from the family restaurant ♪. The atmosphere of the shop is spacious and beautiful, and the store clerk is also very polite in the behavior with goods. The dishes are not only delicious in full-fledged seasoning, but also have a variety of menus with crispy fried rice with crispy ingredients, wrapped crispy spring rolls with large leaves and lettuce, and crispy eating. It is interesting. Instead of water, I put out sourdough tea in the pot, so maybe I didn't ask for a drink, but it was about 2,000 yen per person, although I was fully satisfied with 4 people, so it was an unreasonable reasonable meal. I asked for a meal menu and could not get dessert, so next time I would like to have dessert too ('∀`)

Fried chicken onion sauce, dandan noodles delicious

It's a Chinese restaurant that is reasonably priced, not like a family restaurant, but can be reached by car. I am using it with my family. Maybe it's only a store that originated in Nagoya, and the flavor of miso feels a bit like red miso.

Stable taste. You can relax with your family and friends. If you miss Yokohama Chinatown and can't go, I'm happy here ?

It is the best restaurant that makes you feel like a high-class Chinese restaurant in Bangkok or Pari. I visited here for the first time about 10 years ago and was shocked in a good way. The taste and ingredients are the originality of the restaurant, and there is a twist, yet all the dishes, both rich and light, are delicious. Especially, shrimp ramen, dandan noodles, ankake fried noodles, and (summer) chilled Chinese noodles are excellent dishes. There are also seasonal and creative dishes. There is no great success. The basic is Taiwanese style. It seems to be a chain store from Nagoya, but it has a unique and elegant seasoning, elegant interior, and atmosphere that you can't think of as a chain store. Even from the name "Hamayu", it is a super-first-class restaurant that makes you feel the philosophy of the owner in many places where the food and atmosphere are detailed. That doesn't mean the price is extremely high, it's just a little higher. There is absolutely no such Chinese restaurant in the 23 wards of Tokyo, and even if it is, it should be in a first-class hotel in the center of Tokyo. People who have lived in Thailand for a long time and those who have lived in Europe for a long time will feel that there is no authentic and affordable Chinese restaurant in Tokyo when they return to Japan, but it will be "suffering" (ramen shop is true). You can't call it Chinese), and for the first time, you can enjoy the same level of Chinese food as overseas in the same atmosphere. It is worth visiting here for an hour, aiming for Itsukaichi-kaido from within the 23rd ward. The culture of Tokyo seems to be made up of not only Shitamachi and Yamanote, but also the Musashino area, and the area from Kichijoji to Tachikawa is wider and deeper than expected. Going to the fashionable cafes and restaurants in Kokubunji will be a very enjoyable day.

Chinese restaurant in town We went together and each one was full and full It was so good

It's a Chinese restaurant that has a chain, but for some reason it seems that there is only one here in Kokubunji in Tokyo. I used it for lunch on weekdays. The Chinese food here has a unique and ingenious taste. Today I visited for the first time in a long time and had a lunch set of cold noodles and dumplings. Jade noodles, which are kneaded with chlorella and lotus root, are thin noodles with a color similar to light matcha. Even if you eat the tempura of rice flour batter with the sauce of cold noodles, it is crispy and delicious. The secret ingredient of the sauce is mustard. The cucumbers and carrots that accompany the garnish are carefully chopped, and the taste is so good that it goes well with the thin noodles. ¥ 990- (¥ 1,089- including tax) for a single item, and the lunch set with 4 appetizers and 2 small baskets is limited to 11:00 to 15:00, excluding Sundays and holidays, ¥ 1,290- (¥ 1,419- including tax) ).

There was [Taiwan omelet]! It was an elegant omelet with finer ingredients than that of Shin Yeh, a famous store in Taipei. The renewed Tantan noodles have an octagonal flavor. Bite dumplings are easy to eat, and thinly sliced ​​radish is under the dumplings. I thought it was a consideration to prevent the skin from tearing