柳ばし食堂

[What you want to eat / recommended] ・ Special curry 1000 yen ・ Curry 600 yen ・ Meat miso ramen 900 yen ・ Kushiage 5 points assortment 1000 yen There is a shop near Como Shonai in Matsumoto City. There are a number of parking lots, but they are a little narrow, and there are shops on the T-junction where one-way streets intersect, so be careful. The store is large and has an L-shaped counter and some large table seats and tatami mats in a semi-private room. It seems that it is being used by two generations, and it will be a dining room during the day and a dining room and an izakaya at night. Please note that the evening meal depends on the day, but only early, and the store closes early. It was quite crowded at noon, and I happened to come across a temporary closure several times. You can enjoy the one and only Japanese-style curry in Matsumoto. Curry is often spiced like you would eat at home, but this curry is a very rare Japanese-style curry in an izakaya with a good soup stock. Even if you say Japanese-style curry, the bonito and kelp that are on the curry udon are not on the front, but the depth or richness peculiar to curry is sweet and it is difficult to express. I tried to reproduce it at home many times, but it's a little mysterious curry that I can't even look like. Vegetables such as carrots and onions are simmered in small pieces, and the roux is smooth. If you make a special curry, a heap of rice cabbage will be topped with a large fried shrimp, two fin cutlets, and a beeman fried. The batter is light but a little thick, and you can smoke the curry to make it very voluminous. I think it's expensive to buy curry at a set restaurant for 1000 yen, but it's the same price at night, and if you add fried food at a famous curry chain store and increase the amount of rice, it may be reasonable. We also recommend the rich meat miso ramen, which is made by sautéing coarsely chopped pork, as it has many strong fans. There are many evening-only menus, but the 5 types of deep-fried skewers are COSPA Double Maru. It's more like kushikatsu than fried skewers, but the scallops, shrimp, and meat are all big and crispy with bread crumbs. When I thought about 200 yen per skewer, I felt that shrimp and scallops were a substitute for 500 yen per skewer at a kushikatsu restaurant. It's a restaurant that has been around for a long time, and in recent years there have been many restaurants in the area, and it's likely to be a competition.

It's a nice shop. The daily bowl of Toro Kama was delicious with oil on it. I thought it was a little, but I was full and it was very delicious.

We had a weekday lunch and a yakiniku set meal. It was a good deal, but unfortunately the GoTo campaign couldn't be handled.

Yanagibashi straw grilled (Matsumoto City, Nagano Prefecture) Ingenuity In sealess prefecture Witness For delicious bonito Pickled garlic Tonkotsu Shotaro After a long time, I struck a chord with my favorite Yanagibashi. When I checked the shop's Instagram, I saw how bonito was prepared with straw ... A long time ago, I was a big bonito lover who was said to be a senior bonito. I visited this immediately because I couldn't overlook it. All the dishes made by this shop owner are unexpectedly devised and made me happy. This time, I threw the pickled garlic into the condiments of bonito. Overnight, garlic soaked in soy sauce is placed on thickly sliced ​​savory bonito, served with wasabi, and sprinkled with rock salt. Usagi. It ’s really delicious. A soy sauce flavor not found in sliced ​​garlic. This flavor enhances the taste of bonito fat. I am grateful for the ingenuity that makes me want to teach it to the real world. I am very grateful to the seafood that is as good as the prefecture with the sea. Thank you for the meal. #Yanagibashi #Matsumoto City #Katsuo #Skipjack Tataki #Straw Grilled #bonito #japanese #japanesefood #yummy #tasty #delicious #Delicious #Delicious #I want to connect with gourmet people #I want to connect with gourmet lovers #Gourmet club #Tonkotsu Shotaro

First visit lunch in January 2022 Meat and vegetable set meal Miso soup is delicious. Seasoning vegetables How to go through the fire. This is my favorite guy. Put it in the lunch rotation I also want to go to sukiyaki or zuwai crab at night I felt Chinese bowl ◎ And heavy ◎ Egg delicious bowl 〇 Yakiniku set meal ◎ Chikin Katsukare ◎ The first curry is sweet and very delicious Especially comparable to a 4-star hotel curry I'm addicted to 1 week 5 times a week Daily lunch: Yellowtail pickled rice bowl 880 yen. I moved from Toyama and this delicious yellowtail bowl is comparable

I used it for lunch. I think most of the lunch customers were salaried workers. The parking lot is large, but it is crowded at noon. It looks more like a small restaurant than a so-called popular izakaya, and the atmosphere inside the restaurant is calm. There are table seats, tatami mat seats, and counters, and if there are tatami mat seats, it is easy for children to go. The menu includes a set meal of fried food such as pork cutlet and fried shrimp, curry rice, ramen noodles, and the popular "Today's service lunch" for lunch. Today's service lunch was "mixed fry" of scissors, shrimp and scallops. Although it is cheap at 880 yen, the competition rate is high with limited 15 meals.

Fried shrimp curry 1320 yen including tax Two large fried shrimp The batter is quite thick, but since it is eaten with curry, it is not a pain to have a batter if you think it is curry bread. If you want to omit three green peas, you can omit it. The chef's commitment and politeness can be felt in such a place. Curry seems to have chutney in a commercial roux, which makes it addictive with a homely taste. Rice is also delicious. The menu is hard to see, shabby, the difference between the special curry and the fried shrimp curry is the number of shrimp? There is a "No PC in the store" sticker at the entrance, and some customers have no common sense. I'm offering delicious food, I think it's good not to be fluffy.