Shokuraku Sakaba Kannai Branch - Yokohama
3.7/5
★
に基づく 8 レビュー
Contact Shokuraku Sakaba Kannai Branch
住所 : | 5 Chome-62 Tokiwacho, Naka Ward, Yokohama, Kanagawa 231-0014, Japan |
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Postal code : | 231-0014 | ||||||||||||||
Opening hours : |
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カテゴリ: |
居酒屋
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![5 Chome-62 Tokiwacho, Naka Ward, Yokohama, Kanagawa 231-0014, Japan](https://gstatic.yellowsite.net/gpictures/900x600/6819/MXxoVlZYVGZBbUFYbVNJNV9IbTRnN2xBJnlhdz0yMTguNzM1MDV8eWVsbG93cGFnZWpwLmNvbV8w.jpg)
ツ
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ツヨセン on Google
★ ★ ★ ★ ★ 結構感じ良い
来てないメニューの確認までしてくれて
遅くて申し訳ないと
酒飲みだからつまみはどうでも良いけどね
ちょっとした気遣いが嬉しい
It feels pretty good
Even check the menu that hasn't come
Sorry for being late
I don't care about the knob because I'm a drinker
I'm happy with a little care
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Y
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Yukako Tanaka on Google
★ ★ ★ ★ ★ 飲み物は若干高めですが思ったよりも食べ物が美味しくて良かったです?
The drinks are a little expensive, but the food was better than I expected ?
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k
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ko yo on Google
★ ★ ★ ★ ★ 馬車道近くのホテルに泊まるといま必ず行きます。だって、緊急、蔓延防止、いつだって12時まで飲めますから。
Whenever I stay at a hotel near Bashamichi, I always go there. Because it's urgent, it's preventive, and you can always drink until 12 o'clock.
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m
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muradon8150 on Google
★ ★ ★ ★ ★ 焼き鳥お任せ5点盛り(塩)は、皮・すなぎも・はつ・モモ・せせりで、柚子胡椒が付いていた。
牛カツはダイエットに成功したみたい(笑
注文はタッチパネルを使用。
ポイントカード有り。
The yakitori entrusted 5-piece assortment (salt) was made of skin, sardines, hatsu, peaches, and sesame, with yuzu pepper.
Beef cutlet seems to have succeeded in dieting (laughs)
Use the touch panel to order.
There is a point card.
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ノ
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ノリ on Google
★ ★ ★ ★ ★ 夕方の16時位に入店しましたがほぼ満席。料理の量も多く味も美味しかったです。また行きたいです。
I entered the store around 16:00 in the evening, but it was almost full. The amount of food was large and the taste was delicious. I want to go again.
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も
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もりげんさん on Google
★ ★ ★ ★ ★ 夕食の時間帯に行きました。
ウーロン茶、炭火串焼き鳥(皮、モモ、ネギま)とヒナ鶏の半身揚げを注文しました。お通しは何だったか忘れましたが残さなかったので味は悪くなかったのでしょう。炭火串焼き鳥(皮、モモ、ネギま)は塩でいただきましたがどれも普通の焼鳥でした。ヒナ鶏の半身揚げは身の中まで火の通っていて肉も柔らかくボリュームがありましたが少しあっさりし過ぎていた印象があります。ここまで食べてお腹いっぱいになりました。詳しくは「食楽酒場 関内店」+「気ままに外食三昧」で検索してみてください。
I went to dinner time.
I ordered oolong tea, charcoal grilled skewered chicken (skin, peach, onion) and half-fried chick chicken. I forgot what it was, but I didn't leave it, so the taste wasn't bad. The charcoal skewered yakitori (skin, peach, onion) was salted, but they were all ordinary yakitori. Half-fried chick chicken was cooked to the inside and the meat was tender and voluminous, but I got the impression that it was a little too light. I've eaten so far and I'm full. For more information, please search for "Shokuraku Sakaba Kannai" + "Eating out at will".
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B
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Brad Mays on Google
★ ★ ★ ★ ★ Great traditional izakaya, but a bit more polished that the typical “joint.” The food is nominal, but the beer flows quickly and cold. Lots of ventilation. Good Covid-friendly spot.
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Ç
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Çağıl Harmandar on Google
★ ★ ★ ★ ★ Nice clean izakaya, smoking area and non-smoking is seperated. They also have outdoor setting. Order via a tablet (no english but at least there are pictures). Staff was busy, but the food was really good, and service was fast. I like how the air wasn't stuffy like it usually is in izakayas and it's a big place.
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