Mabushiya

Name: Mabushiya
Address: Tokiwacho, Naka Ward, Yokohama, 〒231-0014 Kanagawa,Japan, 〒１５９０ Kanagawa, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Mabushiya

住所：

Tokiwacho, Naka Ward, Yokohama, 〒231-0014 Kanagawa,Japan

電話：

📞 +887

Webサイト：

https://sakana-bal-mabushiya-kannai.com/

Opening hours :

Saturday	4–11PM
Sunday	Closed
Monday	11AM–2PM
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

居酒屋 , シーフードレストラン ,

街：

〒１５９０ Kanagawa

Tokiwacho, Naka Ward, Yokohama, 〒231-0014 Kanagawa,Japan

Best Seafood restaurant in japan

宮	宮本大三 on Google ★ ★ ★ ★ ★ あまりの感動に初めて人生で初めて口コミ投稿します。知り合いに紹介してもらい夜に来訪したのですが、その時のマグロの旨さにランチ再訪しました。仕入れのレベルは関内1ではないでしょうか。今回ランチで頂いた寒ブリのひつまぶしも本当に美味しかったです。タレがかかってるので一口目はそのまま食べてみるのがおすすめです。大将も女将さんも一度来訪した私のことを覚えててくれてなんて素敵なお店かと思いました。また来ます！！ For the first time in my life, I will post a review for the first time in my life. I was introduced by an acquaintance and visited at night, but I revisited lunch because of the deliciousness of the tuna at that time. Isn't the purchasing level Kannai 1? The cold yellowtail hitsumabushi I had for lunch this time was also really delicious. It's dripping, so it's recommended to try the first bite as it is. I thought it was a wonderful shop for both the general and the landlady to remember me once I visited. I'll come back later! !!
二	二分 on Google ★ ★ ★ ★ ★ (2020/05 訪問) 以下を注文しました。・海鮮ひつまぶし　[800円] ご飯は普通盛りで注文。卓上に普通の醤油と土佐醤油があり、土佐醤油をかけてみました。甘めの醤油かな。ちらしと合っておいしいです。ひつまぶしということで、だし汁が提供されます。あったかいのと冷たいのが選べ、冷たいのを選択。だし汁をかけて食べますが、うーん、合わないかな、茶漬けだと生臭さが気になっちゃう。普通に食べる方がおいしいですね。 (Visit 2020/05) I ordered the following: ・ Seafood Hitsumabushi [800 yen] Order rice as a regular serving. There are ordinary soy sauce and Tosa soy sauce on the table, and I tried to sprinkle Tosa soy sauce. Is it sweet soy sauce? It goes well with the leaflets and is delicious. As it is Hitsumabushi, soup stock is provided. You can choose between warm and cold, and choose cold. I eat it with soup stock, but hmm, I wonder if it doesn't fit, and I'm worried about the fishy smell when it's chazuke. It's better to eat normally.
モ	モクモク on Google ★ ★ ★ ★ ★ 裏通りを歩いていたら偶然遭遇した「ひつまぶし」の文字。てっきり鰻かと思ったが、値段が安い。良く見ると所謂チラシ。最後に出し汁でもいただけると、初めて入店。案内されて早速に海鮮ひつまぶしをオーダ。登場したひつまぶしに、山葵を入れ、醤油をかけ箸で一口。ごはんとサカナがマッチして、どんどん箸が進む。結局の所、出し汁が到着した時には完食してしまっていた。ご馳走様でした。次回は出し汁でも味わいたいです。 The word "Hitsumabushi" that I happened to encounter while walking on the back alley. I thought it was eel, but the price was cheap. If you look closely, you can see the so-called leaflets. Finally, if you can get the soup stock, you will enter the store for the first time. I was guided and immediately ordered the seafood hitsumabushi. Put wasabi in the Hitsumabushi that appeared, sprinkle with soy sauce, and take a bite with chopsticks. The rice and fish match, and the chopsticks go on and on. After all, when the soup stock arrived, it had been completely eaten. It was a treat. Next time I would like to taste the soup stock.
野	野口正義 on Google ★ ★ ★ ★ ★ お手頃な価格で美味しい料理をいただけるお店です。次回はマグロを食べてみようと思いました！ It is a restaurant where you can enjoy delicious food at a reasonable price. Next time I decided to try tuna!
K	K S on Google ★ ★ ★ ★ ★ お刺身がめちゃくちゃ美味しいので、横浜にいる時は定期的に通ってました。量も丁度いいです。欲を言えば、店内がもう少しゆとりあるといいですね。 The sashimi is so delicious that I used to go there regularly when I was in Yokohama. The amount is just right. Speaking of greed, it would be nice if the store had a little more space.
R	Ryo Iwa on Google ★ ★ ★ ★ ★ 築地の息子が認めた、生魚に★6つけたい店。魚が美味すぎるんですが、特にマグロがやばい。高級な和牛食ってるみたいな感動が味わえます。よく美味い魚食べて『うわー、お肉みたぁい』という表現をする方がいますが、それだったら最初から肉食えよ！となっちゃいますよね。ここのお店はそうではなくあくまで『魚』を食った上で、高級和牛を〝食べた時のような感動〟を味わうことができるのです。これはきっと類を見ないでしょう。 A restaurant approved by Tsukiji's son who wants to add ★ 6 to raw fish. The fish is too delicious, but the tuna is especially bad. You can enjoy the excitement of eating high-class Japanese beef. There are people who often eat delicious fish and say "Wow, I've seen meat", but if that's the case, eat meat from the beginning! It will be. Instead, you can eat "fish" and then enjoy the "impression" of eating high-quality Japanese beef. This is surely unparalleled.
t	toru inoue on Google ★ ★ ★ ★ ★ 柚木香る寒ブリのひつまぶし　ご飯大盛り第一印象は、ちょっとブリが薄い。一口食べると納得。脂のノリが最高なのでベストな厚さ。ほんのり柚木の香りがして食が進む。気がつけば残り一切れ。慌てて出汁を注いでお茶漬けに。酢飯？との相性は個人的には好みじゃなかったけど、ひつまぶしが旨すぎて星5。このレベルで800円は驚愕。夜も行ってみたいです。 Hitsumabushi of cold yellowtail with fragrant Yuki, large serving of rice The first impression is that the yellowtail is a little thin. Convinced to eat a bite. The best thickness because the glue of fat is the best. The scent of yuzuki is faint and the food goes on. If you notice it, the rest. Pour the soup stock in a hurry to make ochazuke. Vinegared rice? I personally didn't like the compatibility with it, but the hitsumabushi was so delicious that it was 5 stars. At this level, 800 yen is astonishing. Night I want to go.
k	kenmo on Google ★ ★ ★ ★ ★ 出入口が２か所ありどちらからでも入退店出来るみたいです。平日の開店直後に到着。前客なし、在店中に５名。カウンター席が４席、他はテーブル席ですが２名ずつの区切があるのでお一人様でも利用しやすいです。生本マグロ丼（上）の大盛（無料）を注文。他の方の接客中に耳に入ったのですが、ご飯並が２００ｇ、大盛で３００ｇ、特盛なんてものもあって４００ｇだそうです。特盛が全ての丼に適用されるのかはわからないので確認してください。またネタ増量（有料）なんてのもあって柔軟に対応してくださるみたいです。５分ほどで配膳。丼からはみ出るネタ、赤身とトロのコントラストが美しい。ちょっと薄切りかなと思いましたが、どちらもとても美味しかったです。漬けでもないネタにこのような表現が正しいのかわかりませんが、なんか凄くコクを感じました。こちらはひつまぶしにせず最後まで頂きました。というのもちょっと物足りなかったのでもう一品、季節限定の「しらすひつまぶし」を注文したのでｗこちらはマグロのインパクトが強すぎたせいかちょっと普通に感じてしまいました。が、お茶漬けにすると「なるほど」。最後までぺろりと頂けました。出汁は温かいのと冷たいのを選べ、今回は温かい方にしましたが、冷たい方だとまた印象が変わるのかな？今度試してみたいです。酢飯自体もとても美味しかったです。お味噌汁は「あら汁のあらなし」って感じのお味。こちらも美味しかった。このクオリティでこの値段+ご飯大盛無料はなかなかコスパ良かと。さらに希望者には会計後にコーヒー（ホットorアイス）がサービスで付きます。接客も丁寧で気持ちよく対応して頂きました。ご馳走様でした。 There are two entrances and exits, and it seems that you can enter and leave the store from either side. Arrived immediately after opening on weekdays. There are no previous customers, 5 people while in the store. There are 4 counter seats and the others are table seats, but there is a division of 2 people each, so it is easy for one person to use. I ordered a large serving (free) of raw bluefin tuna bowl (top). I heard it while serving other people, but it seems that the rice is 200g, the large serving is 300g, and the special serving is 400g. I don't know if Tokumori applies to all bowls, so please check. In addition, it seems that they will respond flexibly because there is also an increase in the amount of material (charged). Serving in about 5 minutes. The contrast between the lean meat and the fatty tuna that sticks out of the bowl is beautiful. I thought it was a little sliced, but both were very delicious. I don't know if this kind of expression is correct for non-pickled material, but I felt a lot of richness. I got this until the end without hitsumabushi. Because I was a little unsatisfied, I ordered another seasonal "Shirasu Hitsumabushi", so w I felt a little normal here probably because the impact of tuna was too strong. However, when it is made into Ochazuke, "I see." I was able to get it to the end. You can choose between hot and cold soup stock, and this time I chose the warm one, but will the impression change again if it is cold? I want to try it next time. The vinegared rice itself was also very delicious. Miso soup has a taste that feels like "arajiru arajiru". This was also delicious. With this quality, this price + free rice is quite good at cospa. In addition, coffee (hot or ice) will be provided as a service to those who wish. The customer service was also polite and comfortable. It was a treat.