Shodai - Kawasaki
3.9/5
★
に基づく 8 レビュー
Contact Shodai
住所 : | インフィールド溝口 1 Chome-2-1 Hisamoto, Takatsu Ward, Kawasaki, Kanagawa 213-0011, Japan |
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電話 : | 📞 +8888 | ||||||||||||||
Postal code : | 213-0011 | ||||||||||||||
Webサイト : | http://shodai-food.com/shodai_02/ | ||||||||||||||
Opening hours : |
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カテゴリ: |
そば屋
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藤
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藤永忠 on Google
★ ★ ★ ★ ★ ゆったりと、美味しいお蕎麦をいただきました(^-^)v
I had a relaxing and delicious soba noodles (^-^) v
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杉﨑勲 on Google
★ ★ ★ ★ ★ 1/5 二人で伺いました。
まだ通常のメニューがなく
かき揚げが無かったのは残念でしたが
どれも美味しかったです。
自分的に鴨ロース焼きを温かいうちに
食べてもらいたい。絶品。
板そば足らない事を思い三枚注文
大盛が無いので丁度よかった(⌒‐⌒)
1/5 We visited together.
There is no regular menu yet
It was a pity that there was no kakiage
They are all delicious.
While warming the duck roast on your own
I want you to eat it. Excellent.
I ordered three pieces because I thought that it was not enough
It was just right because there was no large serving (⌒-⌒)
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yasushi sugo on Google
★ ★ ★ ★ ★ ワサビを自分で擦り下ろすのは良い。店もきれいだしゆったりしてる。ツマミを頼んで軽くお酒呑んで最後に蕎麦なんていいですね。
ただ、蕎麦は香りが乏しく思いました。その点が残念。
It is good to rub the wasabi yourself. The store is clean and spacious. It's okay to ask for a knob, drink lightly, and finally soba.
However, I thought that soba had a poor aroma. That's a shame.
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Masazumi Ishizuka on Google
★ ★ ★ ★ ★ 2022年1月31日にランチで訪問。
年末にみた「牡蠣そば」を食べにやってきました。
まず初代さんではじめてのランチ。ランチメニューをチェック!
その後、通常メニューの中から「牡蠣そば」(1485円税込)を頼みます。
大ぶりの牡蠣がぶりっと4つ。丁寧に並んでいます。汁は少しとろみあり。牡蠣を頬張ると牡蠣特有の風味が口いっぱいに広がりつつ、そばを啜る…おいしい。一味を少しかけた方が風味が増すように感じます。
そして汁も飲み干して完食!おいしゅうございました!
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2021年12月3日に訪問。1年半ぶりの訪問かな。
21時頃に入店したため若干席が空いていましたが、ほどほどの混雑でした。入店時は手指消毒があります。
小上がりとカウンター席、テーブル席があります。
鴨そば切りをいただきました。粗粉そばを選ぼうとしたら今はやっていないとのこと…残念。
微アルコールビール「ビアリー」があったので頼んでみました。缶かと思ったら瓶もあったんですね。
つけ汁は熱々で味濃いめですが、そばとの相性はよいです。鴨肉は噛むほどに味わいがあり、鴨団子は1つ入っていますがこれも肉の弾力を生かした味わいあるものでした。
そばも好みがあると思いますが、私は食感もよくすするのにもちょうどよいと思います。
食後にメニューを見返したら「牡蠣そば」なるものを発見。次回は牡蠣そばで堪能したいと思います。
Visit at lunch on January 31, 2022.
I came to eat "oyster buckwheat" as seen at the end of the year.
First lunch in primary's first. Check the lunch menu!
Then, ask the "oyster buckwheat" (¥ 1485 including tax) from the normal menu.
Oyster oversized are four Brit. I am lined up carefully. Juice is thickened a little. While the spread and Hobaru the oyster oyster unique flavor to the mouth full, sip buckwheat ... delicious. I feel that a little bit of a bit is likely to get the flavor.
And ate in soup also drank! It tastes good!
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Visit in 2021 December 3. Wonder if one year and a half the first time visit.
Some seats for the visiting at around 21 was vacant, but it was moderate congestion. When visiting There are hand disinfection.
Small rise and counter seating, there is a table seat.
We had duck Sobakiri. Things and not doing now if we will choose the buckwheat coarse powder ... Unfortunately.
Because there was a fine-alcohol beer "Beery" I tried asking. It's was also bottle If you think or cans.
Put juice is a taste darker in piping hot, but compatibility with buckwheat is good. There is a flavor to about duck meat bite, the duck dumpling contains one did taste a thing which also was taking advantage of the elasticity of the meat.
Buckwheat I think there is a favorite, but I think I just may be to sip may be texture.
Discover what If you look back at the menu consisting of "oyster buckwheat" after a meal. Next time I want to enjoy in the near oyster.
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Naohiro Fukatani on Google
★ ★ ★ ★ ★ 久々に美味しいお蕎麦屋さんで食事をした気がします。温かい蕎麦だったため蕎麦のコシを楽しむことはできませんでしたが、おつゆのお出汁が素晴らしいお味でした。しっかりと出汁を引いているため、一口目を口にしたときに鼻腔を抜ける香りがたまりません。セットの鴨餡掛けご飯もまた鴨出汁がしっかり出ていて美味い!お蕎麦屋さんはやっぱり出汁が命ですね。
(追記)2回目訪問の際に冷たいおそばをいただきましたが、正解です。ここは間違いなく美味しいです。
I feel like I ate at a delicious soba restaurant for the first time in a while. I couldn't enjoy the soba noodles because it was warm soba, but the soup stock of the soba was a wonderful taste. Because the soup stock is drawn firmly, the scent that passes through the nasal cavity when the first bite is taken is irresistible. The duck ankake rice in the set is also delicious with the duck soup stock! Soup stock is the life of a soba restaurant.
(Addition) I received a cold soba when I visited for the second time, but it is correct. It's definitely delicious here.
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barbara taddeo on Google
★ ★ ★ ★ ★ I live nearby and I ate here both for lunch and dinner. It's a nice and good quality place, good price for value. If you happen to pass by it's worth to try. The mixed fish nabe was really good!! Ps: no English menu!
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Hiroyuki Oyagi on Google
★ ★ ★ ★ ★ This is a good handmade soba noodle restaurant. The atmosphere is sophisticated(modern and traditional), and they serve soba noodle and some Japanese dishes with very reasonable price. They have some kind of cold and hot soba, and the price range of soba is in about 750-1400yen(lunch time).
There are some tables for one person, and some group tables and some floored tables. Since it has enough space fitted in, you would be able to bring your children easily as well.
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o t on Google
★ ★ ★ ★ ★ Good soba place in the area. Friendly staff.
They also have good selection of Sake and Shochu.
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