蕎麦切りあなざわ

Name: 蕎麦切りあなざわ
Address: Shizukamachi, Koriyama, 〒963-0203 Fukushima,Japan, Fukushima, Japan

4/5 ★ に基づく 8 レビュー

Contact 蕎麦切りあなざわ

住所：

Shizukamachi, Koriyama, 〒963-0203 Fukushima,Japan

電話：

📞 +89

Webサイト：

http://sobakiri-anazawa.com/

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	11AM–2:30PM
Tuesday	Closed
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

そば屋 ,

街：

Fukushima

Best Soba noodle shop in japan

K	K K on Google ★ ★ ★ ★ ★ お昼頃に訪問。６台くらい止めれる駐車場も満杯で店内はそこそこ賑わってました。蕎麦切りとトロロ、鴨焼きを注文。どれも美味しかったのですがトロロの粘り強さは圧巻でした。蕎麦切りは歯ごたえは抜群だったのですが、私はもり蕎麦のほうがそば本来の風味と香りがするのでちょっとだけ合わないかなという感じです。最後に蕎麦湯もきちんとだしてくれます。落ち着いた雰囲気で蕎麦を召し上がりたい方にはピッタリなお店だと思います。 Visit around noon. The parking lot where about 6 cars could be parked was full and the store was crowded. I ordered soba slices, trolleys, and duck grilled. All of them were delicious, but the tenacity of Tororo was overwhelming. The buckwheat noodles were very chewy, but I feel that morisoba is a little more suitable because it has the original flavor and aroma of buckwheat noodles. Finally, the soba hot water is also served properly. I think it is a perfect shop for those who want to enjoy soba in a calm atmosphere.
変	変態仮面 on Google ★ ★ ★ ★ ★ 更科系の蕎麦ですが、茹で方が悪いのか?固まっているところと、そうでないところが有り、食感的に?マークが付きますね、更科系としては味わった事が無いぐらい細い、美味しい部分も有るので、茹で方の問題なのか?水で締める部分の問題なのか?開店してからすぐの時間にもう一度行ってみようかなと思う、普通のつけ汁は美味しかったが、鴨汁の方は味が濁った感じ。終了寸前に行ったので、疲れていたのかな?玉子焼は酒の香り?味が強過ぎ。価格設定はかなり高めなので、もう少し人数制限して、味を安定させて欲しい。 It's a Sarashina-type soba, isn't it better to boil it? There are some parts that are hardened and some that aren't, and it has a texture mark. It's so thin and delicious that I've never tasted it as a Sarashina-type soba. There is a part, so is it a problem of how to boil? Is it a problem of the part to be tightened with water? The taste is muddy. I went there just before the end, so I wonder if I was tired? Tamagoyaki has a scent of sake and a too strong taste. The price setting is quite high, so please limit the number of people a little more and stabilize the taste.
エ	エアのアヒージョ on Google ★ ★ ★ ★ ★ 蕎麦屋さんって出てくるまで遅いイメージがあるから覚悟して行ったけれど、注文してから出てくるまでそれほど時間がかからずに出てきて得した気分になりました。私はとろもりを頼みましたが、自然薯？が食べたことの無い食感で、美味しかったです！驚きました。お店の方も優しく接してくださったし、お店の雰囲気も自分の好みで、居心地がいい場所でした。自分もまた行きたいし、友達にもおすすめします！ありがとうございました。 I was prepared to go to the soba shop because I had an image that it was late until it came out, but it didn't take long for me to come out after ordering, and I felt like I got it. I asked for mellowness, but is it a natural yam? It had a texture I had never eaten and it was delicious! I was surprised. The shop staff kindly treated me, and the atmosphere of the shop was my favorite, so it was a cozy place. I want to go there too and I recommend it to my friends! Thank you very much.
B	Blossms Rhosdhu (LAPHROAIG 1970 RWD) on Google ★ ★ ★ ★ ★ お店も清潔感があり最高の蕎麦を食せました。 ※国産の良質な蕎麦粉を使用しています。「極上蕎麦切り」は、甘さや香りに優れた胚乳中心部と中層部分を５０％という贅沢な蕎麦粉のみ１００％で打った繊細な味わいが自慢の逸品で、独特の食感がお楽しみ頂けます。また、蕎麦を打つ部屋は湿度対策の為無垢の檜を張り24時間部屋ごと冷やし、朝4時に起きて早朝の空気がまだ冷たく静かなうちに、心をこめて蕎麦打ちをいたしております。 The shop was clean and I could eat the best soba. * We use high quality domestic buckwheat flour. "Best buckwheat slicing" is a gem that boasts a delicate taste that is made by hitting only the luxurious buckwheat flour with 50% in the center and middle layer of the endosperm, which has excellent sweetness and aroma, and you can enjoy a unique texture. .. In addition, the room where the soba is made is covered with solid cypress to prevent humidity, and the whole room is cooled for 24 hours. We wake up at 4 am and make soba with all our heart while the early morning air is still cold and quiet.
Y	Yi Shi on Google ★ ★ ★ ★ ★ お蕎麦が白くて美しいです。かなりボリュームありますがぺろりといけちゃいます。とても美味しかったです！ The soba is white and beautiful. There is a lot of volume It's perfect. It was very delicious!
k	k s on Google ★ ★ ★ ★ ★ 鴨汁もり膳を頂きました。沢山のお店の蕎麦を頂いて来ましたが、今現在此処がNo.1です。蕎麦も美味しいですが、それを引き立てる鴨汁が強烈な旨さ。蕎麦と鴨汁の合わせが絶妙です。 I had a duck soup mori set. I have received soba from many shops, but this is the number one right now. Soba is also delicious, but the duck soup that complements it has a strong taste. The combination of soba and duck soup is exquisite.
c	chikako ohki on Google ★ ★ ★ ★ ★ 日曜日だったので、お客様がたくさんみえていて、外待ちもいました。早めに行かないと、蕎麦切りや特選蕎麦切りにはありつけないみたいで食べられませんでした。通常は盛り蕎麦や割り子蕎麦で、変わりものとしては冷たいナメコおろし蕎麦が冷たくて美味しくいただいて来ました。厚焼き玉子も美味しそうでした。次はぜひ頼んでみたい。 It was Sunday, so I saw a lot of customers and I was waiting outside. If I didn't go early, I couldn't eat it because I couldn't find it in soba cutting or special soba cutting. Usually, it is Morisoba or Wariko soba, and as a variation, cold nameko grated soba is cold and delicious. The thick roasted egg also looked delicious. I definitely want to ask next time.
多	多田豊 on Google ★ ★ ★ ★ ★ 高級蕎麦店を名乗って欲しくない。蕎麦は細く切りすぎて風味が抜け落ち歯応えがない…香りもトンデいる。もり方も食べにくい。蕎麦湯はマルでそば粉をお湯で溶いたようなドロドロの液体で、もちろん風味も旨味も無い。鴨汁は余分な脂を除いていないため旨味が邪魔され、カボスのスライスが入っているため食べ進めるうちに口内に苦味が強くなってくる。厚焼き玉子は味に繊細さを欠く。雑に作った証拠に、食べる部分により味が変わり一定しない。以上の点から私はオススメしかねます。好き好きですので、感想は私の主観によるもの。気になる方はご自分で食べて判断なさってください。 I don't want you to call yourself a high-class soba restaurant. The buckwheat is cut too finely and the flavor is lost and it is not crunchy ... The aroma is also tongue-in-cheek. It's hard to eat. Soba-to is a muddy liquid that looks like buckwheat flour melted in hot water, and of course has no flavor or umami. Since duck juice does not remove excess fat, its umami is disturbed, and because it contains slices of kabosu, the bitterness in the mouth becomes stronger as you continue to eat. Thick roasted eggs lack delicacy in taste. The proof that it was made roughly is that the taste changes depending on the part to be eaten and is not constant. From the above points, I cannot recommend it. I like it, so my impressions are my subjectivity. If you are interested, please eat it yourself and make a decision.