Shiomi - Shinjuku City

Name: Shiomi - Shinjuku City
Address: 556 Wasedatsurumakicho, Shinjuku City, Tokyo 162-0041, Japan, 162-0041, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Shiomi

住所：

556 Wasedatsurumakicho, Shinjuku City, Tokyo 162-0041, Japan

電話：

📞 +8

Postal code :

162-0041

Webサイト：

http://sobashiomi.com/

Opening hours :

Saturday	12–1:30PM
Sunday	12–1:30PM
Monday	12–1:30PM
Tuesday	12–1:30PM
Wednesday	12–1:30PM
Thursday	12–1:30PM
Friday	12–1:30PM

カテゴリ：

日本料理屋 , そば屋 ,

556 Wasedatsurumakicho, Shinjuku City, Tokyo 162-0041, Japan

Best Soba noodle shop in japan

m	mak “くりりん” naka on Google ★ ★ ★ ★ ★ わざわざ行っても良いと思える蕎麦屋さんに出会いました。休日に草間彌生さんの美術館に行く予定がありその周辺のランチ場所を探していたところこちらを発見しました。気分がたまたま、お蕎麦だったのでいくつかあるお店の中で蕎麦をチョイス！です。営業スタートの12時ちょうどに入ったのですがほぼ満席でした。年齢層は高めだったのですが地元周辺に住んでいる方々訪れているのでしょうか。そして、料理はまず定食から届きました。刺身も美味しすぎました。次に本命の蕎麦。今回は季節ものの蕎麦をお願いしましたが一口目からビビッとくる美味しさを感じました。歯応えのよい食感と残った出汁にご飯を入れてシメもしてしまいましたw また行きたい！ I met a buckwheat noodle shop where I thought I could go. I plan to go to Yayoi Kusama's museum on a holiday I was looking for a lunch place around it I found this. I just happened to be soba Choice of soba in some shops! is. I just entered at 12:00 when the business started It was almost full. The age group was higher Are they visiting people who live around the local area? And the dishes first arrived from the set meal. Sashimi was too delicious. Next is my favorite soba. This time I asked for seasonal soba I felt the deliciousness coming from the first bite. I put rice in the crunchy texture and the remaining broth and also shrunk w I want to go again!
蕎	蕎麦屋de上機嫌 on Google ★ ★ ★ ★ ★ 汐見＠早稲田とある緊急事態宣言が発令された日のお昼に、以前よりお伺いしたかった汐見さんへ、事前にコースを予約のうえお邪魔させていただく。いつものビールでグイッと喉を潤したいところが、緊急事態宣言下、色々と思うところもあるものの、ノンアルコールビールで喉を潤す。蕎麦前のコースは、海老と空豆の春巻きから始まり、新鮮な馬肉と濃厚な黄身がなんともたまらない桜肉のユッケ風、筍の唐揚げ、鯛の骨て出汁がとられたそばがき椀、ホタテ、アオナとメジナのお造り盛り合わせに、ノドグロの塩焼き、そして最後は揚げたての天麩羅を楽しむ。いずれの一品もとても丁寧で優しい味付けに、本当はビール、そして日本酒と合わせて楽しみたいところも、泣く泣くオールフリーを3本ほどお代わりし、最後にはとても丁寧に打たれた十割そばを手繰り〆る。素敵な蕎麦前のコースを満喫させていただき、お酒が飲めるようになったころにぜひ改めてお邪魔させていただきたいなと思える素敵な時間を満喫させていただき、本日もお昼間より大変に上機嫌。 Instagramやブログでも色々とお蕎麦をご紹介しています！プロフィールのURL or【蕎麦屋de上機嫌】で検索くださいね。 Shiomi @ Waseda At noon on the day when a certain state of emergency was announced, I would like to ask Mr. Shiomi, who had wanted to visit me for a long time, to book a course in advance and bother me. I want to moisturize my throat with my usual beer, but under the state of emergency, I have a lot of things to think about, but I moisturize my throat with non-alcoholic beer. The pre-soba course begins with spring rolls of shrimp and sky beans, and has a yukke-style of cherry meat with irresistible fresh horse meat and rich yellow meat, fried bamboo shoots, soba noodle bowl with broth, scallops, and aona. Enjoy the assorted sashimi of medina, grilled soba noodles with salt, and finally the freshly fried tempura. Each dish has a very polite and gentle seasoning, and if you really want to enjoy it with beer and sake, you can replace about 3 all-free soba noodles, and at the end, you can get a very carefully struck 100% buckwheat noodles. To. I enjoyed the wonderful soba-mae course, and when I was able to drink alcohol, I enjoyed the wonderful time that I would like to visit again, and today I am in a very good mood from daytime. .. We also introduce various soba noodles on Instagram and blogs! Please search by the URL of your profile or [Soba shop de good mood].
N	NOJI on Google ★ ★ ★ ★ ★ 「新しい世界を見せてくれる」新宿の蕎麦和食店でした。美味しいですと言う前に、是非行って味わってみて下さいと言うしかないくらい、絶品料理とコスパの和食料理店。格式高さが感じられつつも、敷居が高くない価格設定。ディナーコース料理は6,000円からと「どんな人にも最高の和食を味わって欲しい」と言われずとも伝わる料理と価格のバランス。ディナーでコース料理を注文。・蕎麦湯・茶碗蒸し・たけのこの揚げ【おすすめ】・鯛のお吸い物・刺身盛り合わせ・ウニとズワイガニの手巻き【おすすめ】・甘鯛揚げ物・椎茸のてんぷら・九条ねぎの蕎麦・デザート最初の一口目は蕎麦湯。優しさと懐かしさが同時に感じられて、思わず瞼をゆっくりつむってしまう程です。たけのこの揚げはおすすめ！大将が一番最高と自信を持った調理法で最高のたけのこの味わいを提供してくれます。たけのこってこんなに香り高くなるのだと、食材の限界突破を感じさせてくれた大将に感謝です！ウニとズワイガニの手巻きは・・・これだけはあえて口コミせず皆様に実際に足を運んで味わって欲しい、噛み締めて欲しい”感覚”です。アクセスは決していいとは言えないけど、ひっそりと佇む隠れ家感がより一層行く価値を高めてくれる、知る人ぞ知る芸術和食店でした。 It was a soba Japanese restaurant in Shinjuku that "shows us a new world." Before you say it's delicious, you have to go and taste it. It's a Japanese restaurant with excellent food and cospa. Price setting that does not have a high threshold while feeling the prestige. Dinner course meals start at 6,000 yen, which is a balance between food and price that can be conveyed without being told "I want everyone to taste the best Japanese food." I ordered a course meal at dinner. ・ Soba hot water ·Savory egg custard ・ Deep-fried bamboo shoots [Recommended] ・ Suimono of sea bream ・ Assorted sashimi ・ Manual winding of sea urchin and snow crab [Recommended] ・ Deep-fried tilefish ・ Shiitake mushroom tempura ・ Kujo green onion soba ·dessert The first bite is soba hot water. You can feel kindness and nostalgia at the same time, and you can easily pinch your eyelids. Deep-fried bamboo shoots are recommended! The general will provide you with the best taste of bamboo shoots with the best and most confident recipe. I am grateful to the general who made me feel that the limits of the ingredients have been exceeded, saying that bamboo shoots are so fragrant! Manual winding of sea urchin and snow crab ... This is the "feeling" that I want everyone to actually visit and taste without word-of-mouth. It's not easy to access, but it was an art Japanese restaurant known to those in the know, whose quiet hideaway enhances the value of going even further.
た	たか on Google ★ ★ ★ ★ ★ 某食べログ評価も高めなお蕎麦屋さんに訪問。週末に11時の開店に合わせて行きましたが、店内は半分ほど埋まっていました。個室は2つありましたが、子供連れの家族が利用。カウンターは10席、テーブルは3〜4卓ほどあります。ランチメニューのすき焼き御前、妻は鴨御前のようなものを注文。お肉は柔らかくシンプルに美味しいですが、特別インパクトがなく、何とも言えないなぁという感じでした。雰囲気は良いし、割烹料理屋さんのような落ち着いた佇まいなのですが、お値段高過ぎずで気軽に行けるお店かなと思いました。 Visited a soba restaurant with a high tabelog evaluation. I went there on the weekend when the store opened at 11:00, but the store was half full. There were two private rooms, but they are used by families with children. There are 10 seats at the counter and 3-4 tables. Sukiyaki Gozen on the lunch menu, my wife ordered something like duck Gozen. The meat is tender, simple and delicious, but it has no special impact and I can't say anything about it. The atmosphere is good and it has a calm appearance like a Japanese restaurant, but I thought it would be a restaurant that you can easily go to without being too expensive.
N	Natsumi Saito on Google ★ ★ ★ ★ ★ 毎月開催されている、蕎麦と日本酒を楽しむ会に伺いました！懐石と日本酒のペアリングで、お腹いっぱい食べて飲んで1万円は安い！しかもお土産に季節の炊き込みご飯を持ち帰れます。ここの料理は本当に美味しくて、一番好きなお店と言っても過言ではありません！一品一品、旬を感じられる丁寧な職人技。海外旅行客の方も喜ばれると思います。ただ、予約必須なので事前にチェックしてください！ We visited the monthly soba and sake enjoyment party! By pairing kaiseki and sake, you can eat and drink full and 10,000 yen is cheap! Moreover, you can bring back seasonal cooked rice as a souvenir. The food here is really delicious and it's no exaggeration to say that it's my favorite restaurant! Polite craftsmanship that you can feel the season one by one. I think that overseas travelers will also be pleased. However, reservations are required, so please check in advance!
y	you chuang on Google ★ ★ ★ ★ ★ 7,300円のコースを注文旬の野菜は筍、じゃがいも？の様にホクホクでおいしかったです。お造りは臭みの全くない鰹で、とても食べやすく、ヤガラ、コウイカもgood, そばがきは香り高く、お吸い物は個人的にはほんの少し味が濃いですが、お酒を飲んでいる時はとても良いと思います＾＾のどぐろもフワッフワで甘くて骨まで最高です。塩水うにはミョウバン無添加で甘くて溶けました。主役のおそばは「せいろ」は歯応えが良く「かけ」も鰹出汁が最高なので、次来る時はどちらを頼もうか悩むくらい良い。最後のデザートではつぶあんを使ったものが出てきたので、個人的には滑らかなこし餡を希望。トータルとして、月に一度は訪れたいと思えるコスパも良いと思います！ Order a course of 7,300 yen Seasonal vegetables are bamboo shoots and potatoes? It was delicious and delicious. The sashimi is bonito with no odor, it is very easy to eat, and the fistularia and sepia esculenta are also good. Sobagaki is fragrant and the soup is a little bit strong personally, but I think it's very good when you're drinking ^^ The throat is fluffy and sweet, and the bones are the best. The saltwater sea urchin was sweet and melted without the addition of alum. As for the protagonist soba, "Seiro" is crunchy and "Kake" has the best bonito broth, so it's good enough to worry about which one to rely on next time. The last dessert was made with red bean paste, so I personally hope for a smooth bean paste. In total, I want to visit once a month I think cospa is also good!
e	elaine sample on Google ★ ★ ★ ★ ★ We had the 5 course meal. It was delicious and each dish was beautifully presented. The staff was attentive and friendly. We used google translate to help us. The meal began with a 5 piece amuse bouche and then a delicious fish soup followed by tempura and then Sona and finally a wonderful dessert made in house. The cost was reasonable and I will agree with other reviews that you definitely get more than you pay for at this wonderful little restaurant.
M	Massimo Ravasini on Google ★ ★ ★ ★ ★ Much more than a soba restaurant. Everything is delicious! It is one of the best places I’ve eaten in Japan.