ちくま

Name: ちくま
Address: Bentencho, Shinjuku City, 〒162-0851 Tokyo,Japan, Tokyo, Japan

3.9/5 ★ に基づく 8 レビュー

Contact ちくま

住所：

Bentencho, Shinjuku City, 〒162-0851 Tokyo,Japan

電話：

📞 +8979

Opening hours :

Saturday	12–2PM
Sunday	12–2PM
Monday	Closed
Tuesday	12–2PM
Wednesday	12–2PM
Thursday	12–2PM
Friday	12–2PM

カテゴリ：

そば屋 ,

街：

Tokyo

Best Soba noodle shop in japan

D	Doralice Kind Superti-Furga on Google ★ ★ ★ ★ ★ 美味しいそばとやさしいマスター☆☆☆☆☆ ぜひ戻ります！ Delicious soba and friendly master ☆ ☆ ☆ ☆ ☆ We will definitely return!
s	shinya ito on Google ★ ★ ★ ★ ★ ご主人はとてもいい人そうでしたが、客層が、、、 The owner seems to be a very nice person, but the customer base is...
伊	伊波奈津子 on Google ★ ★ ★ ★ ★ おいしかったです。温かい　かしわ蕎麦、いただきました。 It was delicious. Thank you for the warm soak and soba noodles.
M	Masahiro Kawakami on Google ★ ★ ★ ★ ★ 本格、更科蕎麦の店で夏にふさわしい一品。たっぷりのスダチと大根おろしにつゆで、さっぱりとコシのある蕎麦をいただく。美味し。 An authentic, Sarashina soba shop suitable for summer. Enjoy a refreshing and chewy soba noodles with plenty of sudachi and grated radish. Delicious.
K	KEITA HOSONO on Google ★ ★ ★ ★ ★ 店主は少し人見知りですが、蕎麦のアジは絶品だと思います！ The owner is a little shy, but I think the soba horse mackerel is excellent!
h	hidekazu yokota on Google ★ ★ ★ ★ ★ 明けましておめでとうございます。本年も宜しくお願い致します。大晦日ですが、お電話を頂きながら出られなかったお客様、また、連絡を頂戴しながら、店都合で御断りしたお客様、一人で営業をしていますから、無理が効かず申し訳有りませんでした。 Happy new year. I look forward to working with you this year as well. It's New Year's Eve, but I'm sorry that the customer who couldn't answer while receiving the call, and the customer who refused due to the store's convenience while receiving the call, are operating alone, so I'm sorry that it didn't work.
。	。 ʕʘ‿ʘʔ on Google ★ ★ ★ ★ ★ お店が臭いし汚い。食欲が失せるレベルの汚さ。もっと綺麗な環境だと、美味しく感じるのかもしれないが、良さが分からなかった。近いのもあり二度行ったが、二回とも客はいなかった。飲食店なのだから、まずは基本的な清掃など客を受け入れる準備をするべきではないかと思う。 The shop smells and is dirty. Dirty enough to lose appetite. It might taste good in a more beautiful environment, but I didn't know how good it was. I went there twice because it was close, but there was no customer twice. Since it's a restaurant, I think you should first prepare for accepting customers, such as basic cleaning.
S	Shigeaki Yokogawa on Google ★ ★ ★ ★ ★ It’s awesome. You should also try “Hiyagake” in summer time. From autumn to winter, 合鴨 a meat of a cross between a wild and a domestic duck, it’s really great!!!