Shinouchi - Saitama

Name: Shinouchi - Saitama
Address: 1017 Daiyama, Midori Ward, Saitama, 336-0975, Japan, 336-0975, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Shinouchi

住所：	1017 Daiyama, Midori Ward, Saitama, 336-0975, Japan
Postal code :	336-0975
カテゴリ：	そば屋 ,

1017 Daiyama, Midori Ward, Saitama, 336-0975, Japan

Best Soba noodle shop in japan

l	lightning moon on Google ★ ★ ★ ★ ★ 佇まいは最高。蕎麦は細切りで好み。座卓の一輪挿し、器、雰囲気は落ち着く。独りでも静かにいただけるお店です。蕎麦湯もうまい。が入ってくる土瓶もよい感じ。個人的には 6～9月の夏期にはお休みしてしまう蕎麦汁粉が、そばがきが最高にもっちりしていて美味しい。ざるは一枚でもお汁粉でお腹を調整したり。ただ、だだですね。。残念なことに、天ぷらが今ひとつ。衣がフリッターのようにこじんまり系なので、ある程度サクッと衣の花が広がり咲いたなら最高なのですが。これは、実は周りにも同意見多しのため、店主さん、ぜひひとつ衣の改良をお願いいたします。 The appearance is the best. Soba is shredded and preferred. A single table at the table, the bowl and the atmosphere settle down. It is a shop that can be quiet alone. Soba hot water is delicious. It feels good that the earthenware bottle enters. Personally, the buckwheat flour, which will be rested in the summer of June to September, is so delicious that buckwheat noodles are the best. You can adjust your belly with one piece of soup powder. But it is. . Unfortunately, there is one more tempura. The clothes are small like flitters, so it would be best if the clothes bloomed and bloomed to some extent. As this is, in fact, many around the same opinion, the shopkeeper, please improve one by all means.
松	松澤真琴 on Google ★ ★ ★ ★ ★ 蕎麦がどうとかよりも　店員さんがお客さんの文句ばかり言っているのがかなり気になりした。車の止め方が悪いから、今日は台数が停められないとか　変な人だから〜とか　基本タメ口だし　聞いていて本当に気分が悪かったです。 30分待って　店員さんに声をかけてもスルーだし。お店の雰囲気が良い分勿体無いですね。多分もう行かないと思います。 I was more worried that the clerk was complaining about the customers rather than the soba noodles. I was really sick when I heard that the number of cars couldn't be stopped today because the car wasn't stopped properly, or because it was a strange person. Wait 30 minutes and talk to the clerk, but it's through. The atmosphere of the shop is good, so it's a waste. I don't think I'll go anymore.
荒	荒川くん on Google ★ ★ ★ ★ ★ 2019.11月中旬初訪問して来ました。比較的近くにありながら気がつきませんでした。先客は3名でまだまだ始まったばかりです。メニューを見て『せいろ大盛りを注文』750円大盛りは+200円店舗は古いが手入れが良く、雰囲気は最高です。入り口から石が敷かれた通路が続き周りに部屋がある造りです。蕎麦屋さんはこれが良い‼️ そばが到着してさっそくいただきました。最初にそばを2~3本口の中でかみながらかほりを確認、つけ汁を少量口に含み、味を確認、かつお節の効いた濃いめのつゆです。思わずニッコリ＼(^-^)／　旨い‼️?良い蕎麦屋さんに会えました? 評価: そば香り:85点そば喉ごし:90点つけ汁:93点そば湯:83点総合評価 ☆4.8 四捨五入で5です。再訪問が確定しました。 Mid-November 2019 I visited for the first time. Did not notice while being relatively close. The first customers have just started with three people. Look at the menu and order ‘Seiro Daisen’ ¥ 750 Large serving is +200 yen The store is old but well maintained and the atmosphere is great. There is a room with a stone passage from the entrance and a room around it. This is good for the soba shop ️ As soon as soba arrived, First, check the bitterness while chewing soba noodles in 2 to 3 mouths, add a small amount of soup in the mouth, check the taste, and use a thick soup with bonito. Unexpectedly smile \ (^-^) / delicious ️?I met a good soba restaurant? Rating: Buckwheat fragrance: 85 points Soba noodles: 90 points Soup stock: 93 points Soba-yu: 83 points Comprehensive evaluation ☆ 4.8 Rounded off to 5. Your revisit has been confirmed.
い	いちご on Google ★ ★ ★ ★ ★ 以前から気になっていてコロナ渦が落ち着くのを待ち　今日行ってきた?古民家風の入り口入り期待感が増す。暖簾をくぐると奥の方は、御座敷になっていた。日曜日の13:00位で車は既に4台駐まっていたので我々が駐めると結構　いっぱい。6台までだね。入ってすぐ左側の相席に通された。セイロと天ぷら盛り合わせ❗️オーダー❗️ 待ち時間は普通かな〜。お蕎麦は細打ちで自分好み〜。盛りは一見少なさそうに見えて割と普通。美味しかった。さーて問題は天ぷら‼️これはダメ。ガッカリ過ぎる。最悪。何故？という疑問と　お蕎麦のうまさを台無しにしてくれた。フリッターですか？なんですが？ないわ〜。ない。家でも　もっと上手にできるぞ　おい。ひどい。マジで　ヤバイです。 Waiting for the corona whirlpool to settle down for a long time, the expectation for entering the entrance of the old folk house that I went today increases. After passing through the goodwill, the inner part was a parlor. There were already 4 cars on Sunday at 13:00, so it's quite full when we can. Up to 6 units. Immediately after entering, I was passed through the shared table on the left. Assorted ceiro and tempura ❗️ order ❗️ Is the waiting time normal? The soba is thin and I like it. It seems that the prime is seemingly few, but it is relatively normal. was delicious. Well, the problem is tempura! ️ This is no good. Too disappointed. worst. why? And the ruined taste of soba. Are you a fritter? What? No~ Absent. You can do better at home, hey. Terrible. It's really dangerous.
キ	キムラヒトシ on Google ★ ★ ★ ★ ★ 蕎麦が美味しい。まずは、何も付けず麺だけ。蕎麦の香り。さらっと食べられました。蕎麦湯も濃厚で満足? 天ぷらも天つゆで美味しく頂きました? The soba is delicious. First of all, just the noodles without adding anything. Soba scent. I was able to eat it lightly. Soba hot water is also rich and satisfying ? The tempura was also delicious with Tentsuyu ?
h	hononecci on Google ★ ★ ★ ★ ★ 前から気になっていた埼スタ近くの「そばぎり場しのうち」さんを、気温36℃の日曜日13時頃訪問。注文したのは「ざる　天付き」。天ぷらはピーマン、人参、芋、なす、かぼちゃ、海老×2本。割りと衣厚めのホクホクの天ぷら。美味しかったです。お蕎麦は太さも長さもまばらで、良い意味で手打ち感満載。まずは、わさびを蕎麦にぬり、そのまま食します。わさびと蕎麦の香りがたち、最高！でも、「いわゆる蕎麦どころ」で食べる蕎麦ほど、冷たくない… 今日の暑さではキーンとしまった冷たい蕎麦を求めてましたが… 湧き水が有名な観光地と比べるとそこがやや期待外れでしたが、この気温では仕方ないか。湯呑みの絵柄は、白鷺？！埼スタの屋根も白鷺をイメージしてデザインされたもの。そんな些細なリンクが地元民にはたまらない♪ お店のお母さんたちの距離感近めな接客がとても心地よく、また行きたいお店です。食べ終わってお店を出る頃には、「売り切れごめん」の貼り紙が。営業時間も短いので、早めの訪問をお勧めします。 I visited "Soba Giriba no Uchi" near Saista, which I had been interested in for a long time, around 13:00 on Sunday when the temperature was 36 ℃. I ordered "Zaru Tenzuku". Tempura is sweet pepper, carrot, potato, eggplant, pumpkin, shrimp x2. Hokuhoku tempura with a relatively thick coat. It was delicious. The soba noodles are sparse in thickness and length, and in a good sense, they are full of handmade feeling. First, soak the wasabi in buckwheat noodles and eat as it is. The scent of wasabi and buckwheat is the best! But it's not as cold as buckwheat soba that you eat at "so-called buckwheat noodles..." In today's heat, I was looking for cold buckwheat that was keen... It was a little disappointing compared to the tourist spots where spring water is famous, but at this temperature, can't it help? Is the image of the teacup a Shirasagi? ! The roof of Saista was also designed with the image of an egret. Such a trivial link is irresistible to locals♪ It's a place where the mothers of the shop feel very close to their customers and want to visit again. By the time you finish eating and leave the shop, you will see a "Sold Out Sorry" sticker. Business hours are short, so we recommend visiting early.
カ	カモミール on Google ★ ★ ★ ★ ★ 長野で食べた更科蕎麦に近い美味しい蕎麦です。細めでツルツル、適度なコシがあります。量は少なめなので2枚、3枚と頼む方も多いようです。昼時早めに行ったので待ち時間はありませんでしたが、すぐに駐車場はいっぱいになりました? こだわりのお店のようです。天ぷらは衣がペタッとしていてちょっと残念? つゆの味も私には少し濃かったのですが、蕎麦湯が美味しかったので⭕? It is a delicious soba that is similar to the Sarashina soba that I ate in Nagano. It is thin and smooth, and has a moderate elasticity. Since the amount is small, many people ask for two or three. I went early at noon so I didn't have to wait, but soon the parking lot was full ? It seems to be a discerning shop. Tempura is a little disappointing because the batter is sticky ? The taste of the soup was a little strong for me, but the soba hot water was delicious, so ⭕?
C	Chef Sensan on Google ★ ★ ★ ★ ★ 夕食時少し前、静かな時間に伺いました。自称「めんくい」なものですからせいろは大盛りで新そばの季節です、香りのある良い蕎麦でした。天盛りは海老2本ピーマン人参ナスに芋、コメントにもありましたが海老に花が咲いてなくても、さっくり良い天麩羅はあると思います。そば湯をゆったりすすりながら晩秋のひとときを過ごさせていただきました I visited at a quiet time shortly before dinner. Is it a self-proclaimed "noodle"? It was a large and new soba season, and it was a good soba with aroma. As for the tempura, there are two shrimp peppers, carrot eggplant, potatoes, and comments, but even if the shrimp does not have flowers, I think there is a nice tempura. I spent a time in late autumn while sipping soba hot water.