Shinogi - Sendai

4.4/5 に基づく 8 レビュー

Contact Shinogi

住所 :

1 Chome-6-19 Ichibancho, Aoba Ward, Sendai, Miyagi 980-0811, Japan

電話 : 📞 +8977
Postal code : 980-0811
Webサイト : https://www.facebook.com/%25E9%2585%2592%25E8%2582%25B4%25E3%2583%258E%25E9%25A3%259F%25E5%258D%2593-%25E6%25B0%258F%25E3%2583%258E%25E6%259C%25A8-314474788656165/
Opening hours :
Saturday 5PM–12AM
Sunday 5PM–12AM
Monday Closed
Tuesday 5:30PM–12AM
Wednesday 5:30PM–12AM
Thursday 5:30PM–12AM
Friday 5:30PM–12AM
カテゴリ:
Description : Homestyle seafood, meat & noodle bowls dished up in a casual, simply decorated location.

1 Chome-6-19 Ichibancho, Aoba Ward, Sendai, Miyagi 980-0811, Japan
ション太 on Google

とんでもなくおいしかった。 噂通り!クチコミ通り!というのは、こういうことなんだろう。11時半ころ、近くの駐車場に車を止めそのままお店へ向かった。以前会社の仲間と夜にお邪魔したことがあるが、ここのポテサラが人生で一番おいしかったのを記憶していた。その他頼んだものが全部おいしかった。 この行列を見よ。危なかった。 12時頃に来たらアウトだったな。早めに仕事を切り上げてきて正解だった。一人で来てる人もちらほらいますね。1600円とはサラリーマンにはなかなか豪華な昼食になるが、明日、コンビニのおにぎり2つにしてでも、ここのを食べたいと思った。 何かのクチコミで、今まで食べてたアジフライは何だったのか?というような事を書いてる方がいたが、そのままその言葉をお借りしたい。まさにそう!なんじゃこりゃー!うまいしか出てこない。1日おき、いや週1でもいいから食べに来たいくらいだ。 追伸: ランチの営業は今はやっていない。やってほしいっす。
It was ridiculously delicious. As rumored! According to the word of mouth! I wonder what this is. Around 11:30, I parked my car in a nearby parking lot and headed straight to the store. I used to visit my company colleagues at night, but I remember that Potato Salad here was the most delicious in my life. Everything else I ordered was delicious. Look at this procession. It was dangerous. It was out when I came around 12 o'clock. I finished my work early and it was the correct answer. There are some people who come alone. 1600 yen is quite a luxurious lunch for office workers, but tomorrow I wanted to eat here even if I had two rice balls at the convenience store. What was the Aji fry you had eaten so far by some word of mouth? There was a person who wrote something like that, but I would like to borrow that word as it is. Exactly so! What the hell! Only good comes out. I want to come to eat every other day, no, even once a week. PS: Lunch isn't open right now. I want you to do it.
t
tomo on Google

限定30食のランチにお邪魔しました。 前に開店10分前に行ったらギリギリだったので今回は30分前に行きましたが、もう10人くらいの方が並んでいて、開店時間には完売でした。 究極のアジフライにはタルタルソースと塩が定番だと思っていましたが、定食には大根おろしがついていて、これもさっぱりしてとても美味しかったです。お店の方もとても感じが良くて、並んでもまた行きたくなります。
I visited for a limited 30-meal lunch. If I went 10 minutes before the store opened, it was barely enough, so I went 30 minutes ago this time, but there were already about 10 people in line and it was sold out by the opening time. I thought that tartar sauce and salt were the standard for the ultimate Aji fry, but the set meal included grated radish, which was also refreshing and very delicious. The shop is also very nice and I want to go there again even if I line up.
一等兵 on Google

2021年12月21日午後5時半ごろ入店 ずっと楽しみにしてたお店。 なのだが、行ってみたらガッカリ カウンターの中にいる若い髭を生やした男性店員(店長?) 顎マスクで調理、料理提供していた。 奥にいた厨房の男性も鼻出しマスク 鼻出しくらいならまだいいけど、顎マスクはアウトでしょ 宮城県内感染者数少ないとはいえ、他の居酒屋や飲食店では ありえない光景でビックリ! 一旦いなくなったので、安心して飲んでいたら また戻ってきて顎マスクで調理続けていたので耐え切れず 30分ちょっとで退店。 感染対策意識が低いお店のようです。 料理も美味しいし、日本酒のラインナップも非常に魅力的 ホール担当の女性店員さんも感じが良かっただけにとても残念 ちなみに、ほぼ同時にお会計した女性2人組もお店の外で 同じことを言ってました。
Entered the store around 5:30 pm on December 21, 2021 The shop I've been looking forward to for a long time. However, I was disappointed when I went there A young bearded male clerk at the counter (manager?) He cooked and served food with a chin mask. The man in the kitchen in the back also has a nose mask It's still okay if it's just a nose, but the chin mask is out, right? Although the number of infected people in Miyagi prefecture is small, at other izakaya and restaurants I was surprised at the impossible sight! I'm gone once, so if you're drinking with confidence I came back and continued cooking with my chin mask, so I couldn't stand it Closed in just 30 minutes. It seems to be a shop with low awareness of infection control. The food is delicious and the sake lineup is very attractive. It's a shame because the female clerk in charge of the hall also felt good. By the way, the two female duo who paid at almost the same time are also outside the store. I said the same thing.
g
ga907 on Google

平日に、飛び込みで一人で伺わせてもらいました。 究極のアジフライだけではなく、どれもが、魅力的な料理に見えました。 お酒と一緒に、数名でいろいろな料理やお酒を、次回はいただきたいなぁ、と思いました。
On weekdays, I jumped in and visited by myself. Not only the ultimate Aji fry, but everything looked like a fascinating dish. I thought that I would like to have a variety of dishes and sake with a few people next time.
マミ on Google

人気のアジフライが食べたくて初訪問?アジフライは今まで食べた中のダントツ1位??サクふわの食感は最高でした?しかもアジフライ以外の全てのお料理も新鮮だし手間をかけた逸品ばかりで脱帽❗️なかなか予約取れませんが月1は行きたい✨常連客に立候補します⤴️ 再訪? 月1と自分で決めたのでまた行ってきました❗️今回は〆にカレーライスまでいただきました⤴️毎回具材や味が違う(同じカレーは出ない)と言われたので気になる~?また食べないと??
I visited for the first time because I wanted to eat the popular Aji fry ? The Aji fry was the best I've ever eaten ? ? The crispy texture was the best ? Besides, all the dishes except the Aji fry are fresh and time-consuming gems I can't make a reservation easily, but I want to go on the 1st of the month ✨ I can run for a regular customer ⤴️ Revisited ? I decided to go there again because I decided it on the 1st of the month ❗️ This time I got curry rice ⤴️ I was told that the ingredients and taste are different every time (the same curry does not come out) so I'm curious ~ ? I have to eat ??
小山弘之 on Google

人気のアジフライ、一度味わってみたかったので夜をこの店に当てました。 刺身とフライの中間で魚の旨さとフライの香ばしさが両方味わえます。刺身盛り合わせが美味しかったかな。数々の日本酒と料理が合って至極の時間でした。最後の〆はセリ鍋で健康に。
I wanted to try the popular Aji fry once, so I decided to go to this restaurant at night. Between the sashimi and the fried food, you can enjoy both the deliciousness of the fish and the aroma of the fried food. I wonder if the sashimi platter was delicious. It was a great time to have a lot of sake and food. The last 〆 is healthy with a seri pot.
Y
YUYA YONEYAMA on Google

「おれ達はアジフライだけじゃないぜ。」 これを見つけた時に店主の意気をすごく感じた。 ちょっとそこら辺の居酒屋とはレベルが違う。 仙台のおススメ居酒屋はどこ?と聞かれたらここを答えたい。日本酒は全国各種のものを取り揃えていて、1合の値段はどれも一緒。いい酒を選びたい。そしてメニューは日本酒に合うものばかりで、ビールを早く飲み干したくなる。 アジフライは評判通りめちゃくちゃ美味いが、刺身良し、なめろう良し、白エビ唐揚げ美味すぎる、そしてメニューの中に一際目立つ「ハンバーステーキ」。肉厚ジューシーで肉汁がジュバジュバ、美味い。おれ達はアジフライだけじゃないぜの意味がわかるラインナップ でした。そして食事のペースをしっかり見てくれていて、合わせて作ってくれるというホスピタリティーの高さ。ホールのスタッフもとても感じがいい。他の料理も食べてみたいし、何度も行きたくなる店です。 カウンター12席、テーブルが4席テラス2席ほどの店だができたらカウンターに座りたい。料理人の手捌きも見れる。 予約は必須で、忙しい18ー20時くらいは電話が繋がりにくいです。
"We're not just Aji fry." When I found this, I really felt the store owner's spirit. The level is a little different from the izakaya around here. Where is the recommended izakaya in Sendai? I want to answer here when asked. We have a wide variety of sake from all over the country, and the price of one go is the same. I want to choose a good sake. And the menu is all that goes well with sake, so you'll want to drink beer quickly. Aji fry is insanely delicious as it is popular, but sashimi is good, namero is good, fried white shrimp is too delicious, and "hamburger steak" stands out in the menu. The meat is juicy and juicy, and the gravy is delicious. We are not only Aji fry, but a lineup that understands the meaning was. And the high level of hospitality that they keep an eye on the pace of meals and make them together. The staff in the hall are also very nice. It's a restaurant where you want to try other dishes and want to go there again and again. The counter has 12 seats, the table has 4 seats and the terrace has 2 seats, but I would like to sit at the counter if possible. You can also see the chef's handiwork. Reservation is mandatory, and it is difficult to make a phone call during busy 18-20 o'clock.
s
sayo 1002 on Google

It’s pricey but worth to come! My sister took me here for a couple times and I liked this place.

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