鮮魚平澤

Name: 鮮魚 平澤
Address: Shinmachi, Setagaya City, 〒154-0014 Tokyo,Japan, Tokyo, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 鮮魚平澤

住所：

Shinmachi, Setagaya City, 〒154-0014 Tokyo,Japan

電話：

📞 +8

Webサイト：

https://www.instagram.com/sengyo_hirasawa/

Opening hours :

Saturday	11:30AM–6PM
Sunday	11:30AM–6PM
Monday	11:30AM–6PM
Tuesday	11:30AM–6PM
Wednesday	Closed
Thursday	11:30AM–6PM
Friday	11:30AM–6PM

カテゴリ：

魚屋 ,

街：

Tokyo

Best Fish store in japan

C	Chocolat TK on Google ★ ★ ★ ★ ★ 牡蠣も安くて、ブリもプリプリに脂がのっていてとても美味しかったです? お店にも活気があっていい雰囲気です。 The oysters were also cheap, and the yellowtail was very tasty with the fat on top. It's a good atmosphere for the shop.
h	hasecosan on Google ★ ★ ★ ★ ★ 土曜日と開店前、年末行列のできる魚屋さん。
岩	岩澤靖子 on Google ★ ★ ★ ★ ★ 新鮮で安くて、魚の種類も充実満足感満載でした。 Fresh and cheap, fish type and fulfillment It was full of satisfaction.
R	Rin Shimokawa on Google ★ ★ ★ ★ ★ 地元の方に教えて頂いた鮮魚屋さん。確かにお魚の色味や質感も見た目から良い感じ。「初めて来ましたー」と話したら、お店の方に「じゃあ、先ずはこれ買っていって〜」と塩サバ三枚パックになっているものをオススメしてくれました。あとはブリも養殖と天然があり、もちろん天然の方からオススメされました。タイの切り身もすごくお値打ちで、買ってカルパッチョにして食べましたが、新鮮で身がプリプリ！とても美味しかったです！塩サバももちろん美味しかった！ブリの切り身は、「しょうゆとみりんに一晩つけてから焼いて」とアドバイスをもらい、今、漬け込んで寝かせてあります。見ている間にもたくさんの方が買いにいらしていました。ウチから歩いて行くにはちょっと距離があるけど、自転車でなら楽に行ける範囲なので、良いお魚屋さんを教えていただきました！これからも買いに行きますー！ A fresh fish shop taught by local people. Certainly, the color and texture of the fish are good from the appearance. When I told her, "I'm here for the first time," she told the shop, "Oh, buy this first!" After that, yellowtail also has aquaculture and natural, and of course it was recommended by the natural person. Thai fillets were also very valued and I bought them and ate them as carpaccio, but they were fresh and fresh! It was very delicious! Of course the salt mackerel was also delicious! The yellowtail fillet was advised to be soaked in soy sauce and mirin and then baked overnight, and is now pickled and laid down. Many people came to buy while watching. There is a little distance to walk from our house, but it is easy to go by bicycle, so I told you a good fish shop! I'll go buy it in the future!
お	おけんすけ on Google ★ ★ ★ ★ ★ 魚がとにかく新鮮で安いです。仕入れで来る人も多いです。行ける範囲の人はわざわざ行って買った方が良いです。問題はお昼に行かないと良いものが売りきれてしまうということ。私は休日によく利用しています。 The fish are fresh and cheap anyway. Many people come by purchasing. People who can go should go out and buy it. The problem is that if you don't go for lunch, good things will sell out. I often use it on holidays.
荏	荏胡麻ひろポン on Google ★ ★ ★ ★ ★ とても新鮮で、旬の海鮮がたくさんあります。入り口の元気なお兄さんが、その日のイチオシ教えてくれます。お願いすると希望の捌きをしてくれます。近隣の居酒屋?の方とかが、買付けに来るので、間違いなく美味しいです。寒ブリの切身やメカジキの切身も、普段の店とは、厚みも味も違い美味しい。とにかく一度行ってみてください。 Very fresh and full of seasonal seafood. The cheerful brother at the entrance will tell you the best of the day. If you ask, they will handle your request. A nearby izakaya ? will come to buy it, so it's definitely delicious. The thickness and taste of yellowtail fillets and swordfish fillets are different from those of ordinary restaurants, and they are delicious. Anyway, please go once.
R	R S on Google ★ ★ ★ ★ ★ 寿司をやるために土曜開店20分ほど前に行くと、すでに15人ほどの行列。開店とともに断続的に案内されていきます、回転はそこそこ早いのでそう待たないでしょう。鮮魚はものによってある程度の処理はしてくれるみたいです。丸の金目鯛はもちろん、冊の刺し身も美味しかったです。普通ではあまり見ない魚もあります。 About 20 minutes before the store opened on Saturday to make sushi, there was already a line of about 15 people. You will be guided intermittently as the store opens, and you won't have to wait so long as the rotation is reasonably fast. It seems that fresh fish will be processed to some extent depending on the item. Not only the round gold snapper, but also the sashimi of the book was delicious. Some fish are not usually seen.
A	Annika Wende on Google ★ ★ ★ ★ ★ The fish is very fresh and tastes very good