ル・ポティロン あざみ野

It is close to the station and there is a parking lot with an early reservation. The food was delicious without any complaints, and the staff felt good.

Popular French that you can't enter without making a reservation. I ordered one plate lunch today. It's 2,160 yen, which is expensive for lunch, but it's worth a try. Every dish is crowded. Desserts made with seasonal fruits are also included in the set, but I was wondering which one to choose.

First visit. As we wanted to ask a little for a la carte because there was some course, it was light course choice. The appetizer quiche was very delicious. I took a la carte pasta in between, but I forgot to take a photo ... The main meat burning is outstanding and pomegranate sauce complements it again! The dessert was finally tightened again and it was a very satisfying dinner.

I used it for lunch. It was a weekday, but it was full with reservations only. I think a reservation is required. I had a lunch course, and all the dishes looked and tasted like spring, so it was fun and delicious.

A quiet place just minutes from Azamino station. A full course of meat and fish for lunch is 4400 yen (was it?). From the beginning to the end, it tasted and looked good. I forgot the photo, but the bread comes out one by one for each dish. I think it was beets, black sesame seeds, and walnuts. Children can be taken in a stroller, the reception is wonderful, and it is a relaxing space that makes you want to repeat.

Rainy weekday lunch. I want to relax with a couple drinking wine. Lunch menus range from affordable plate lunches (2000 yen) to fish course A (3,000 yen), and fish and meat dishes W course B (4000 yen). Order B course with dry and refreshing CAVA. Authentic French! It was very delicious and served well, so I enjoyed a relaxing time. Everything was delicious, but personally ... Crab and potato potage, the scent of crab that rises the moment you open the lid, makes you happy. Impressed by the softness of the steak, the red wine and cassis sauce are the perfect French. A good restaurant where you can easily eat a full French course, not French. I tend to go to Italian with my children, but I wanted to come to my favorite French again.

Located on the back opposite to the terminal of the station, the appearance of the restaurant is not good, but you can enjoy course meals at a reasonable price with careful and time-consuming food, warm customer service, and hospitality. I used it at the Petit Alumni Association, and it was well received by everyone.

On this day, I booked and visited this shop that I had been interested in for a long time to have dinner locally for the first time in a long time. This shop is near the Azami station and near the residential area. The inside of the restaurant has a homely atmosphere and is not formal, so you can have a calm meal. Due to the corona sickness, the business was shortened, so we said that alcohol would be served until 20:00, so we visited early. I ordered the following. ● Supper A course 4400 yen ● Potage Seasonal vegetable potage 770 yen ● Angel shrimp tomato cream spaghetti 2200 yen For drinks, I had a few glasses of white and red wine. Dinner A course includes 3 hors d'oeuvres, homemade bread, entree (choice from fish and meat), dessert, coffee or tea at this price. It's pretty cheap. Cospa is good. Is the hors d'oeuvre a quiche or a hairtail? !! Terrine, smoked salmon, tomatoes and marinade. All are delicious and go well with white wine. Homemade bread is moist and eaten with butter. An elegant bread that goes well with the dish. The potage is a cauliflower potage. It had a refreshing taste and a gentle taste and richness, and I ate it immediately. We went together on this day, so we asked for the main separately and shared it. The main fish is fresh fish blue blanc sauce. The main meat is beef tenderloin steak grain mustard vinaigrette. In both cases, the sauce that was carefully made over time is wonderful. I ordered beef tenderloin. The tenderloin has a light taste, so the high-impact grain mustard and vinegar are surprisingly good to match with this fillet. When serving beef tenderloin steak, I feel unsatisfactory if the sauce does not have an impact, but the sauce at this shop goes perfectly with beef tenderloin. It tastes good with both white and red wines. Wine goes on. The angel shrimp tomato cream spaghetti, which I ordered separately from the course, was finished in the best pasta with rich and delicious taste, with the taste of angel shrimp entwined in the sauce. Since it is an angel shrimp, I ate it without leaving any shells from the skin. For dessert, I ordered a classic pound cake. It was a handmade cake with a gentle taste. Overall, it had a good balance of umami, richness and saltiness, and it was my favorite taste. It was a treat. I will visit you again.