台湾料理香味新橋店

Name: 台湾料理 香味 新橋店
Address: 港区Shinbashi, Minato City, 〒105-0004 Tokyo,Japan, Tokyo, Japan

4/5 ★ に基づく 8 レビュー

Contact 台湾料理香味新橋店

住所：

港区Shinbashi, Minato City, 〒105-0004 Tokyo,Japan

電話：

📞 +87

Webサイト：

https://koumi.gorp.jp/

Opening hours :

Saturday	11:30AM–2PM
Sunday	11:30AM–2PM
Monday	Closed
Tuesday	11:30AM–2PM
Wednesday	11:30AM–2PM
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

Taiwanese restaurant ,

街：

Tokyo

Best Taiwanese restaurant in japan

A	A. HONDA on Google ★ ★ ★ ★ ★ ランチで訪問。魯肉飯と担仔麺のセットをオーダー。美味しいです。魯仔飯はいわゆる独特の香辛料の味もしっかりあり好きな人は好きって味。麺は素麺のような極細ストレートで生姜の効いたスープで優しめな味、バランス的にはあり！ただ、店員がマスクなし！しかも大声で店員同士で中国語？をしゃべりまくり。オーダー時も提供時もマスク無し。さすがにこのご時世、うーん、たまたま忘れてたのだと思いたい。 Visit for lunch. I ordered a set of lo bah png rice and ta-a mi noodles. Is delicious. Rouko rice has a strong taste of so-called unique spices, and people who like it will like it. The noodles are very fine straight like somen noodles, and the soup with ginger has a gentle taste and a good balance! However, the clerk does not have a mask! What's more, is it Chinese between the clerk loudly? Talking and rolling. No mask when ordering or providing. As expected, this time, hmm, I want to think that I happened to forget it.
城	城大蔵 on Google ★ ★ ★ ★ ★ おすすめランチは魯肉飯と麻油鶏麺のセットです。魯肉飯にのっている具材の味付け食感かとてもいいです。また鶏麺はアッサリながら旨味たっぷりのスープが見事でした。夜も行ってみたいと思う、本格台湾料理屋です。 The recommended lunch is a set of lo bah png and sesame oil chicken noodles. The seasoned texture of the ingredients on Lo Bah png is very good. In addition, the chicken noodles were soup with plenty of umami while being assassinous. It is an authentic Taiwanese restaurant that I would like to visit at night.
浮	浮き草ゆきんこ on Google ★ ★ ★ ★ ★ レトロというかかなり間口が小さくごちゃごちゃしている感じが台湾っぽく、入口の看板をしげしげと眺めていたら、店主っぽいおっちゃんが台湾人っぽかったので、これは本物食べられるかもとイン！タレがしみしみで豚肉がほろほろのルーローハンを注文。八角がぷんぷん香り、味も台湾で食べたあの甘辛い懐かしい味。小、大と選べるので女子にはうれしいポイント。海鮮炒麺がおススメっていうからこちらも。小さいお皿にもりもり。もうちょっと大きめの皿に盛ればいいんじゃと思うくらい。焼きそば風なんだけど、あっさりとした味わいなので、テーブルにある唐辛子をインすると旨味アップ。調子にのって海老のカシューナッツ炒めも食べたらこれが当たり！ごま油がきいていい塩梅。これ以外にも台湾のから揚げのジーパイやらチーパイハン（鳥ささみのどんぶり風）、小籠包、餃子などなどメニュー盛りだくさんなので、大人数でいっていろんなもの食べたい。けど、店内狭いので最大4名までが限界。 It's retro, or rather, the frontage is quite small and messy, like Taiwan, and when I was staring at the signboard at the entrance, an old man like a shopkeeper I was like a Taiwanese, so I thought I could eat this one! I ordered a rouleauhan with a smoky sauce and a bit of pork. The star anise has a scent and the taste is that sweet and nostalgic taste that I ate in Taiwan. You can choose between small and large, which is a nice point for girls. This is also recommended because seafood fried noodles are recommended. Morimori on a small plate. I think I should put it on a slightly larger plate. It's like yakisoba, but it has a light taste, so you can add the chili peppers on the table to improve the taste. If you eat fried shrimp cashew nuts in good condition, this is a hit! Sesame oil is good for salted plums. In addition to this, there are plenty of menus such as Taiwanese fried chicken fried chicken, chi pie han (donburi style of chicken fillet), dumplings, dumplings, etc., so I want to eat various things with a large number of people. However, since the store is small, the maximum number of people is four.
t	taro “taromoch” moch on Google ★ ★ ★ ★ ★ Delicious Taiwanese dishes
M	Michael Chang on Google ★ ★ ★ ★ ★ This is the most authentic Taiwan family cuisine in Tokyo!
J	Jeffrey Lain on Google ★ ★ ★ ★ ★ This is the most authentic Taiwanese food you can find in tokyo. Hands down.
M	Monica Chang on Google ★ ★ ★ ★ ★ Came here for Chinese New Year! Loved it! The food was amazing, felt like home. There’s so many choices and they all taste great. The restaurant is quite small, so definitely recommend you reserve first. A great place for small gathering.
M	Matilde Mariancini on Google ★ ★ ★ ★ ★ Great Taiwanese restaurant. A hidden gem right in the heart of the hectic Shimbashi. It’s very small, only a few seats available... It’s like being in Taiwan! I ordered quite a few dishes and everything was delicious. Some of those dishes originally contained meat but they made them vegetarian for me. So far, it’s the best Taiwanese food I’ve had in Tokyo. Recommended.