うしごろバンビーナ 新橋店

To Bambina-san after a long time with yakiniku for the first time in a long time ♡ Located in the alley where Karasumori Shrine is located, and easily accessible from Shimbashi Station! I'm excited about Bambina after a long time! First of all, toast with foam ♡ I asked for it in the course. ◆ Assorted kimchi and seasonal namul Yakiniku is indispensable. ◆ Seasonal salad Lots of vegetables that girls are happy with ♡ You will be served with homemade lemon oil and additive-free mustard sauce. This was delicious again and I ate it. ◆ Ribulose Sea Urchin Warship This looks too impactful! It can't be delicious! !! Both sea urchin and rib roast are sweet and melt in your mouth, which is the best ♡ Recommended white wine ♡ ◆ Bambina special shrimp cutlet The outside is crisp and the inside is plentiful and irresistible. The bisque sauce also has a great shrimp flavor and you can fully enjoy the shrimp. I want to eat this sauce with something else! ◆ Large-format green onion tongue with clarified butter Enchanted by the beautiful marbled meat ♡ There is no green onion, but it is refreshing with openwork butter sauce shallot. There is a sauce that goes well with other than lemon! ◆ Chateaubriand This sashi is already an art! I had it simply with rock salt, but I was able to fully enjoy the original taste of the meat. ◆ Carefully selected lean meat and foie gras wrapped Red meat is chestnut. Bake foie gras and roll it with chestnuts. Sprinkle with Hatcho Miso, red wine, balsamic vinegar, and sauce seasoned with deglazing. This is so delicious that it goes well with foie gras and growls ♡ ◆ Sukiyaki of sirloin Eggs grown in Awaji will be added and placed on small rice. The fat is very sweet, isn't it? ◆ Thick skirt steak rib core My favorite lean meat! This chewy texture is irresistible. The more you chew, the more delicious it becomes! ◆ Stone-grilled porcini risotto Introducing a hot stone-grilled pot! The porcini smells too good and I ate this gorgeous 〆 for the first time! Korean seaweed is also an accent! Wine has advanced to the end. For dessert, sherbet. Bambina is fascinated by the delicious and innovative way of eating as well as the quality of the meat. It was a very satisfying content! I want to bother you again.

Everything was delicious ??? I came to my favorite shop today on November 20th! ??? I had beef tongue and Harami yakiniku lunch ? Super smooth pudding is also recommended ? A few were delicious enough to eat after a meal! I will definitely go again!

Behind Bambina Yakiniku lunch ¥ 1320 ・ Today's recommended 3 types Harami Tan Loin Choregi salad, soup, rice ・ All three types are tender meat without losing. Good seasoning, Get full volume. Cospa is good! ・ I could use PayPay for payment. ・

Stable back group The Shimbashi store was also stable and delicious ? Is it only now that it is relatively easy to secure a seat for lunch?

Within a 5-minute walk from the Karasumori exit of Shimbashi station. The inside of the restaurant had a chic atmosphere, and it was delicious enough to melt any meat. I went to the night time, but I think it's good to see the budget per person is 6,000 to 8,000 yen. Those who drink a lot should take a closer look at their budget. The restaurant is fashionable and good for dates.

If you ask for an assortment, you can eat various things little by little, and you can enjoy small side menus at a reasonable price, so I feel that it is easy to use. The shop changes the nets frequently, the meat is not lost, the meat looks beautiful, and it is a shop that makes girls happy.