ミート・デ・ミート - Minato City

You had better not go. Not cheap. It's not delicious either. The clerk is also not good. I thought it was a shop that was sweet to the location.

Meat dishes are delicious! I also liked the atmosphere of the shop.

They brought me food and drinks with good response, and I was very satisfied with the taste. I would like to come again.

Discovered a gourmet building in front of Shimbashi station, aged meat bar in the New Shimbashi building Since it is a place that is easily accessible from the station for work meetings with acquaintances, we have designated "Aged Meat Bar Dining Meat de Meat" where you can enjoy aged meat in the gourmet building "New Shinbashi Building" within walking distance of Shimbashi. It was. Shimbashi rarely came for meals, and in fact, the New Shinbashi Building did not exist. When I went inside, I was surprised at the tremendous scale with dozens of restaurants. It is said to be the office worker's Ginza, and it seems that this building is the only store that can swallow the office worker population. The shop is on the 3rd floor. If you go up on the escalator and walk a little, you will find a shop. It's a little fresh because I don't come to such shops, or places where restaurants are gathered. The store was very crowded because it was December. If you think that the store is small, it is surprisingly large because it extends to the back. It's a popular shop because it was so tight all the way to the back. Group customers of office workers are really excited. These people are supporting Japan (laughs) First of all, looking at the drink menu, there are draft beer, malts, highball, Yamazaki, and freshly squeezed grapefruit sour, so the reliability of sake is high! If you clear these three, your expectations will increase. I like Malt's raw more than Premol recently, so I order Malt's raw with an acquaintance. I thought that the menu was meat-pushing, but surprisingly there were sashimi and grilled fish. Since I come mainly with meat, I ordered domestic beef rib garlic steak, Sangen pork spare rib grilled, mate tea chicken peach steak. The meat seemed to take time, so I ordered a cold shabu-shabu salad and a meat de meat salad. I was there but the beer and salad were served immediately. The salad was plentiful and divided by two people, but it was a sufficient amount. It's a perfect preparatory exercise before eating meat. At the same time, I had a fried yam that says "it goes well with beer". Fried food and beer go well (laughs) The first meat I came to was chicken peach steak. From this area, it was a little late for the food to come due to the congestion in the store, but since it was a pair of hungry adult men, I flattened it. The grain mustard goes well. Then grilled Sangen pork spareribs. Spicy and deeply seasoned. This also goes well with beer. You can go. Beef rib garlic steak came when I was very full. The combination of meat and garlic can't be tasty. The meat is rare. You can feel the taste of meat. On the way, it ends with connecting from malts raw to Yamazaki highball and raw grapefruit sour. The accounting is a little 4000 yen per person, which is quite reasonable. Drink sake deliciously and fill your stomach with the knobs that match it. If the price is this and the station is close and the access is good, it would be perfect. I thought it would be good to drink at Shimbashi.

I made a reservation because there was a description that it was perfect for corona measures. However, it was canceled without permission due to a contradictory reason that there was no other group guest reservation one week before the reservation. There is no such description anywhere on the site, and no inquiry emails are replied. I had no choice but to call, but a part-time job was available and I was told to change the reservation time there. I'm glad I didn't feel like I saw the other writings, but it's ruined even though I had various plans. Gurunavi also leaves such a shop unattended ... I can't believe it.

Meat Bar Dining in front of Shimbashi Station We have dinner at “Aged Meat Bar Dining Meet de Meet Shimbashi Station” ~! ! In front of the Shinbashi SL Square ️ Enjoy with ice, sparkling I drank "Angeère" for the first time It was fruity and I loved it ❤️ I've always liked this rosé, so there is white [Caesar salad with plenty of cheese] A must-have dish that everyone wants to eat at a women's association with a volumy salad! ! ! [With cream cream cheese bucket] I ate this for the first time. It ’s cream cheese! It was savory and sweet and I really liked it if I put it in a bucket [Sliced ​​meat bar 2 kinds of plate 1980 yen] Wow! The wooden plate is stylish and the arrangement is beautiful! There are two types of chicken and pork, and the chicken is baked and savory and the pork is healthy and both are delicious! Chicken on the left and pork on the right! [Scallops] I'm glad that the freshly cut scallops with thick cuts can be eaten even at the meat bar-a lively scallop that feels sweet! I'm glad that you can eat seafood! ❤️ The store was filled with a lot of businessmen, and I thought the customer service was very polite and wonderful! 【roast beef】 The roast beef is sliced ​​to a reasonable thickness and has a good affinity with sparkling. ! Fresh tomato pasta The sweet tomato sauce that feels like a Naples turn will not stop! Aldente paster that feels good with boil! ❤️ It ’s just right for everyone to share. It was very busy! The seats looked like a private room and it was nice to have a partition ❤️ (^^) It is on the 3rd floor of New Shimbashi in front of the station, so please go there!

In front of Shimbashi Station, inside the New Shimbashi Building This shop on the third floor The rice cooker in the New Shimbashi Building I never came, That there is a meat shop I went! Used for company synchronization and drinking party In addition to the rich meat menu From seafood to yakitori and snack menus It was substantial. There are many drink menus, There was only meat bar and wine was substantial The interior is spacious with glass! There are not many seats, but with a spacious table arrangement You can relax slowly. Edamame 380 Cold shabu-shabu salad ¥ 780 Camembert cheese fries ¥ 630 Chicken karaage ¥ 630 Beef rib garlic steak 100g 980 yen Beef Harami Teppanyaki ¥ 1,480 Cheese teppanyaki gyoza ¥ 630 Hidaka Shishamo ¥ 530 Freshly cut bonito one grilled green onion 480 yen The chicken fried chicken prepared in Tokachi was freshly juicy and delicious The steak menu is also meaty The taste is doubled because it is provided on a hot iron plate! Courses are prepared from 3,000 yen I think it's the perfect place for a banquet.

I went in with a friend, but it's cheap, delicious, and very satisfying. It's a short walk from Shimbashi station, so I think it's very easy to access.