Shinanoya - Edogawa City

Name: Shinanoya - Edogawa City
Address: 4 Chome-13 Kitakasai, Edogawa City, Tokyo 134-0081, Japan, 134-0081, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Shinanoya

住所：

4 Chome-13 Kitakasai, Edogawa City, Tokyo 134-0081, Japan

電話：

📞 +88

Postal code :

134-0081

Opening hours :

Saturday	11:30AM–9PM
Sunday	11:30AM–9PM
Monday	11:30AM–9PM
Tuesday	11:30AM–9PM
Wednesday	Closed
Thursday	11:30AM–9PM
Friday	11:30AM–9PM

カテゴリ：

うなぎレストラン ,

4 Chome-13 Kitakasai, Edogawa City, Tokyo 134-0081, Japan

Best Unagi restaurant in japan

최	최윤동 on Google ★ ★ ★ ★ ★ おいしい。ありがとうございますだと何回も言われて重っかった delicious. It was heavy to say thank you many times
久	久々 on Google ★ ★ ★ ★ ★ 日曜日の午後、出先の帰りに立ち寄りました。車はお店の少し手前にあるコインパーキングに駐車。まず気取らない店構えに懐かしさを感じます。カウンターとお座敷があり、私は座敷に案内されました。鰻は当たり外れがあるのと、焼き方タレの味など好みも様々なので新規開拓には少々覚悟が要ります。鰻の肝焼きと並をオーダー。カウンターのむこうから香ばしい香りが立ちのぼり期待が高まります。。。。食して一口めで「旨い！」「これ私の好きなヤツじゃん！」声が出てしましました。癖がなく程よい焦げ目の鰻は香ばしくてジューシー。昭和チックなお座敷で、食べ終わった後もしばらくくつろぎたくなるような店主店員さんの朗らかさ。人気店につき長居は無用と気付き店を後に。帰り際、店の戸を閉めきるまで「ありがとうございました」を繰り返していた店主の人柄に、また来ようと思ったのでした。 I stopped by on my way home on Sunday afternoon. The car is parked in the coin parking lot just before the shop. First of all, I feel nostalgia for the unpretentious storefront. There was a counter and a tatami room, and I was guided to the tatami room. Eel is a hit, and there are various tastes such as the taste of the sauce, so it takes a little preparation to develop new eels. I ordered the same as grilled eel liver. A fragrant scent rises from the other side of the counter, raising expectations. .. .. .. Eat and take a bite "It's delicious!" "This is my favorite guy!" The eel, which has no habit and is moderately browned, is fragrant and juicy. The cheerfulness of the shopkeeper who makes you want to relax for a while after eating in the Showa-style tatami room. I noticed that Nagai was useless because it was a popular store, so I left the store. On my way home, I decided to come back to the store owner's personality, who repeatedly said "Thank you" until the store closed.
S	S K (しい) on Google ★ ★ ★ ★ ★ 昔からやっているお店です。以前はご夫婦と息子さんでやっていましたがご主人が数年前にお亡くなりになって今は息子さんとお母様で営業してます。正直、お店の外見は年期が入っていて、んん？って感じですが、うなぎの味は確か！表面はカリっとしており、しっかりしたタレとベストマッチ?自家製だと思われる美味しいお新香ときも吸いがついています。 It's a shop that has been around for a long time. I used to do it with my husband and wife, but my husband died a few years ago and now I am working with my son and mother. To be honest, the appearance of the shop is old, isn't it? It feels like, but the taste of eel is certain! The surface is crispy, and it has a firm sauce and the best match ? It also has a delicious new scent that seems to be homemade.
g	gin yamashiro on Google ★ ★ ★ ★ ★ 上うな重を頼みましたが、うなぎはジューシーで焦がし気味の焼き方も良く、ごはんもしっかりコクのあるタレが染みていて、文句なしでした。ご主人の笑顔も素敵です。昼は混むようですが、夜７時くらいに往訪したのでゆったりくつろぐことが出来ました。ビールに枝豆もあり、晩酌もオーケーです。とても良いお店で、また出張の折りには寄らせて頂こうと思いました。 I asked for Unaju, but the eel was juicy and had a nice charcoal-like grilling method, and the rice was well-stained with rich sauce, so there was no complaint. The smile of her husband is also wonderful. It seems to be crowded in the daytime, but I visited around 7 pm so I was able to relax. There are edamame in the beer, and evening drinks are okay. It's a very good shop, and I thought I'd drop by when I was on a business trip.
村	村瀬太一 on Google ★ ★ ★ ★ ★ 上うな重をいただきました。東京の蒸しではなくかりっとした焼きで、田舎の感じに近く良かった。タレは少し濃いめです。 I received the weight of Unadon. It was not steamed in Tokyo but crispy, and it was good that it was close to the countryside. The sauce is a little dark.
こ	こーひーふろーと on Google ★ ★ ★ ★ ★ 街のうなぎ屋さんの最高峰。カリッとした食感、うなぎのジューシーな脂、そしてキレのある鰻・ご飯共に相性抜群なたれ。非常に自分好みの味でした。やっぱりふっくらした鰻よりもカリッとしているほうが好きだなあ。外からは店の中が見えないためお店に入るのにちょっと躊躇いますが、いざ入ってみると居心地の良い空間で店主の方の人柄もよく丁寧な接客でした。また行きます！ The highest peak of eel shops in the city. The crispy texture, juicy eel fat, and crisp eel and rice go well together. It was a very personal taste. After all, I prefer crispy eel to plump eel. I hesitate to enter the store because I can't see the inside of the store from the outside, but when I entered the store, it was a cozy space and the owner's personality was good and polite. I will go again!
神	神山燕 on Google ★ ★ ★ ★ ★ 店内は昔ながらの飲食店って感じです。実際昔からあるお店なので、建物は古さを感じます。カウンター4～5席、畳テーブル席が4人4組程です。持ち帰りも対応しています。上うな重をいただきましたが、注文して10分程で香ばしいうな重が提供されました。表面カリッした焼き加減で中はほくほくで、食感が交じり合います。タレは少し濃いめな味なのですが、むしろ好みで美味しくいただきました。 The inside of the store is like a traditional restaurant. In fact, it's a shop that has been around for a long time, so the building feels old. There are 4 to 5 seats at the counter and 4 groups of 4 people at the tatami table. You can also take it home. I received the unadon, but within 10 minutes of ordering, the fragrant unadon was provided. The surface is crispy and the inside is fluffy, and the texture is mixed. The sauce has a slightly strong taste, but I rather liked it and enjoyed it.
H	Haru Haru on Google ★ ★ ★ ★ ★ 老舗巡り第356弾　1970年ごろ創業の老舗うなぎ屋さんうな丼1450円を注文。個人的には好きな焼きが強いタイプで香ばしくて美味しい。ほどよくさっぱりしたタレもいい感じ。店の佇まいは年季入ってます。 Long-established tour 356th long-established eel shop founded around 1970 I ordered Unadon for 1450 yen. Personally, my favorite type is strong and fragrant and delicious. The moderately refreshing sauce is also nice. The appearance of the store is in season.