Shin Castella - Taito City

Unlike Japanese castella, it is light, fluffy, simple and has a modest sweetness. The inside of the store is small and there are measures against corona, so if you have a customer, you will wait outside. All the clerk are foreigners who are not Taiwan, and they are traceable. There are standard (plain) and monthly products. February is Valentine's Day with chocolate flavor. It's a shame to eat the pictures so cute, but the standard ones may be the most delicious.

Located on the first floor of Asakusa Don Quijote. It was fluffy and fluffy and very delicious. For walking around, the cut castella is in a container and is easy to eat. For take-out, there are types with fresh cream sandwiched between them and plain. There are two types of dough, white is only egg white without egg yolk, and plain uses all eggs. The decoration was about 1300 yen, but it was cute. I also tried Solamachi's new Taiwanese castella, but I like this one the most.

The second Taiwanese castella store in Koenji Donki's 1st floor, opposite Japan There were a lot of young girls in front of the shop, but there was no line (I wonder if I ate it because there was also a togo in a cup?) The store is large enough to accommodate only 1 or 2 people When I told the staff's older sister that it was my first visit, it was plain, monthly castella (carrot flavor in June) He also told me that there are some sandwiches with cream. Because this is my first visit * Plain (half) ￥ 470 Room temperature on the day after returning home The next day, keep it chilled in the refrigerator Both are delicious The dough is fine and moist The shelf life is 3 days Similar to chiffon cake but more satisfying than chiffon

It is a shop of Taiwan Castella. There are standard and monthly flavors. June was carrot castella. I had the carrot castella with cream chilled and it was very delicious! For example, it had a fluffy texture like adding uncle Rikuro and chiffon cake and dividing by two. Postscript: July is banana castella.

It is a Taiwanese castella shop called Shin Castela on the right side of the first floor of Don Quijote in Asakusa. The main store is in Koenji. I ate Taiwanese castella for the first time. A soft castella like chiffon like souffle. It seems that it's okay to toast. The plain lasts for 3 days, so it looks good as a small souvenir. There were also fresh cream and seasonal limited flavors. Now it's corn. It is a small shop that can accommodate only one set in one frontage.

If you like Taiwanese castella, you should definitely try the new castella Fluffy sweetness is modest I'm looking forward to the flavor that changes every month I haven't eaten the cream yet, I'm curious It ’s a lively street near Don Quijote. It's cute and there is a chair in front of the shop so you can take out and eat outside Shops you want to visit as much as possible when you go to Asakusa I love it It is recommended to put the square castella or the cut cup in the cup according to the purpose.

The lighthouse is also dark! Recently, I learned about the deliciousness of Taiwanese castella at Skytree's Taiwanese castella shop. I searched for a Taiwanese castella store on Google without searching for Uber Eats to deliver it because of the New Year. It was on the outside of the 1st floor of Asakusa Don Quijote, which always passes by! What's more, it was the second super popular store! When I looked up word-of-mouth and store information, I was even more happy when I saw the indication that no chemical additives were used, so I went out to buy immediately. I got both plain and fresh cream and compared them with each other. Both tasted gentle. The sweetness that is gentle on the gastrointestinal tract makes it crispy (laughs). Castella is softer and more moist than plain. This was a happy discovery! Skytree's Taiwanese castella shop has an egg feeling and sweetness. Both of them have their own characteristics, so it's hard to put them on the table, but I was the best at this new castella shop because I was conscious of things that are not too sweet, soft, and gentle on the body. ? Thank you to everyone who taught me by word of mouth ❗ I've come to buy about 5 times in the past month (laughs) Addendum! Perhaps the plain I wrote here was a rice flour castella limited to this month. The plain I bought yesterday had the same texture as fresh cream. I think the difference from rice flour is the design of the stamp or pack, but please be assured that you can find out if you go to the store.