Shimura Confectionery - Toshima City

Name: Shimura Confectionery - Toshima City
Address: 3 Chome-13-3 Mejiro, Toshima City, Tokyo 171-0031, Japan, 171-0031, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Shimura Confectionery

住所：	3 Chome-13-3 Mejiro, Toshima City, Tokyo 171-0031, Japan
電話：	📞 +8988
Postal code :	171-0031
Webサイト：	https://www.instagram.com/ysms_yatto/
カテゴリ：	カフェ , Japanese confectionery shop ,

3 Chome-13-3 Mejiro, Toshima City, Tokyo 171-0031, Japan

Best Japanese confectionery shop in japan

m	mam on Google ★ ★ ★ ★ ★ 目白駅から徒歩3分程１階は和菓子を売っています。 2階は喫茶スペースになっていて、かき氷以外を2階で食べることもできます。予約をしてからの来店が確実です。わたしはインスタから予約でかき氷の取り置きもできました。お水とは別に、お茶を2種類からどちらにしますか？と聞かれましたかき氷を食べる時の温かいお茶はありがたいですかき氷をよく食べますがこちらのかき氷はシロップがとても考えられていてとてもこだわりがあり、かき氷を超えるおいしさで流石！和菓子屋さんのかき氷と言う感じでした。また、行きたいと思えるお店です About 3 minutes on foot from Mejiro Station Japanese sweets are sold on the first floor. The second floor is a cafe space You can also eat anything other than shaved ice on the second floor. It is certain that you will come to the store after making a reservation. I made a reservation from Instagram I was able to reserve the shaved ice. Which of the two types of tea should you choose, apart from water? Was asked I appreciate the hot tea when I eat shaved ice I often eat shaved ice, but this shaved ice The syrup is very well thought out Very particular, with a deliciousness that surpasses shaved ice As expected! It was like the shaved ice of a Japanese sweets shop. Also, it is a shop that you want to go to
Y	Yuriko Otagaki on Google ★ ★ ★ ★ ★ 白小豆とブラッドオレンジのかき氷白小豆は「しろしょうず」と読むそうです。ブラッドオレンジのシロップが、「イチゴ？！」って思うくらい赤くてびっくりした。オレンジだからもっとあっさりさっぱりなのかと思ったら、結構濃厚。上に乗っている白小豆とのバランス抜群。こやつがしっかり「和」の味にしてくれてる。シロップがヨーグルト味なのも良かった。白小豆・ブラッドオレンジ・ヨーグルト、それぞれ違う方向性の甘みが、お互いに邪魔をせず、甘いと酸いの味覚をたっぷり感じさせてくれる風だった。掘り進めると氷の中にはブラッドオレンジの果肉があります。もちろんシロップも。ドライオレンジは予想以上にやわらかくて、噛めば噛むほど味が出る。口に入れた瞬間、向かいに座ってた友だちが「めっちゃオレンジの匂い来た！」と言ってておもろかった。予約せずに、平日のお昼（13:00ごろ）に向かうと予約で席がいっぱいだと言われ、その場で14:40の枠を予約させてもらいました。この感じやと、休日は確実に、予約した方がよさそうです。 Shaved ice of white azuki beans and blood oranges White azuki beans are said to be read as "Shiroshozu". I was surprised that the blood orange syrup was so red that I thought, "Strawberries ?!" I thought it was lighter because it was orange, but it was quite rich. Excellent balance with the white azuki beans on top. This guy gives it a "Japanese" taste. It was good that the syrup tasted yogurt. The sweetness of white azuki beans, blood oranges, and yogurt in different directions did not interfere with each other, and the taste of sweetness and acidity was plentiful. As you dig, you will find blood orange pulp in the ice. Of course, syrup too. Dry oranges are softer than expected, and the more you chew, the more flavor you get. The moment I put it in my mouth, my friend sitting across from me said, "It smells like orange!" When I went to lunch on weekdays (around 13:00) without making a reservation, I was told that the seats were full, so I made a reservation for the 14:40 slot on the spot. With this feeling, it seems better to make a reservation for holidays.
A	Anson Coldwell on Google ★ ★ ★ ★ ★ Great place
H	H S on Google ★ ★ ★ ★ ★ The best wagashi place ever!
l	leo lee on Google ★ ★ ★ ★ ★ GOOD***
A	Andrew Fleury on Google ★ ★ ★ ★ ★ An old traditional Japanese confectionary that serves, among its other Japanese confections, the best shaved ice in Tokyo (in my personal opinion). There definitely is a texture difference between the regular and "natural" ice. The latter is smoother and has less of that icy sharp texture in your mouth. Worth the extra hundred yen in my opinion. There are excellent seasonal shaved ice flavors, but you definitely can't go wrong with the always-available kinako, matcha, or strawberry flavors either. Be prepared to wait during the weekends, particularly in the summer. It's worth it though. Shimura also serves some bento lunches and a vegetable curry.
D	Daria P on Google ★ ★ ★ ★ ★ Easy to make reservation, interesting changing with seasons shaved ice menu, hot tea along the dessert for free. What not to like?
T	Tash on Google ★ ★ ★ ★ ★ Not bad. The pork was super tasty. My only criticism is that they might want to display a more sanitary image by separating their cooking and serving staff. One of the, what I assumed, confectioners served us. But his apron was covered with white powder (rice flour maybe?). He’s probably a clean guy, but it’s just better not to come out and serve the customers with anything but a clean apron and clean appearance.