十割そば処山獲

Name: 十割そば処 山獲
Address: Shimozukise, Sanda, 〒669-1413 Hyogo,Japan, Hyogo, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 十割そば処山獲

住所：	Shimozukise, Sanda, 〒669-1413 Hyogo,Japan
電話：	📞 +898
カテゴリ：	そば屋 ,
街：	Hyogo

Shimozukise, Sanda, 〒669-1413 Hyogo,Japan

Best Soba noodle shop in japan

y	yahoko sono on Google ★ ★ ★ ★ ★ お墓参りの帰りに車で連れて行ってもらいました。 5人のうちの1人は正座も出来ず、杖使用で脚が悪かったので店員さんに伝えると椅子席を用意して下さいました。机上で炭火焼に火を入れて下さってたので遠赤外線でとても温かかったです。単品で蕎麦がき、量もあり女性には充分です。とろろ蕎麦は山の芋がしっかりしてました。十割そばなので歯応えがしっかりしています、蕎麦湯も濃厚で飲みごたえがありました。次回はジビエ料理食べたく思います。 I had them take me by car on the way back from visiting the grave. One of the five people couldn't even sit upright, and his legs were bad because he used a cane, so I told the clerk that he prepared a chair seat. It was very warm with far infrared rays because he lit the charcoal grill on the desk. It is a single item that can be used for sobagaki, and the amount is sufficient for women. The yam of the mountain was firm in the tororo soba. It's 100% buckwheat noodles, so it's crunchy, and the soba noodles are rich and chewy. Next time I would like to eat Jibie food.
0	0402 Piadpiper on Google ★ ★ ★ ★ ★ 粗びき十割そば。ジビエの網焼き、ぼたん鍋、しゃぶしゃぶ、臭みなく美味しくいただけました。 Coarse 100% buckwheat noodles. It was delicious with grilled gibier, botan nabe, shabu-shabu, and no odor.
c	coco on Google ★ ★ ★ ★ ★ 猪のお肉が本当にやわらかく、初めてお塩で頂きましたが臭みもなく油も程よくお代わりしたいぐらい美味しかったですよ? 鶏肉も弾力があり、お蕎麦も美味しかった。後椎茸も風味が良く満足。うり坊?もいて、あんなに近くで見れてとても可愛かったですよ。山の中の景色も素敵で久しぶりに自然の空気を吸えて気分転換出来ました。 The boar meat is really tender, and I had it with salt for the first time, but there was no odor. The oil was so delicious that I wanted to replace it ? The chicken was also elastic and the soba was delicious. The posterior shiitake mushrooms are also very tasty and satisfying. There was also a wild boar ?, and it was so cute to see it so close. The scenery in the mountains was wonderful and I was able to change my mood by breathing in the natural air for the first time in a while.
か	かぼ on Google ★ ★ ★ ★ ★ 初めて食べた十割そば。キジ肉は弾力があって美味しかったです。こんな雰囲気のいいお店が三田近くにあったなんてビックリしました。 100% buckwheat noodles I ate for the first time. The pheasant meat was elastic and delicious. I was surprised that there was a shop with such a nice atmosphere near Sanda.
B	Bunta 1019 on Google ★ ★ ★ ★ ★ 友人にすすめられていきました。里山にある古民家を改装したようなお店。実際に猪が柵に入れられていて、リアルでした。まさに殻ごと挽いたと思われる独特の麺はすごいです。最初はちょっとキツイかなと思いましたが、食べていくとクセになるようなそばです。イノシシやイワナはそれなりでしたが、店全体の雰囲気で全てが納得できるお店だと思います。 I was recommended by a friend. A shop that looks like a renovated old private house in Satoyama. The boar was actually put in the fence and it was real. The unique noodles that seem to be ground together with the shell are amazing. At first I thought it was a little tough, but as I ate it, it became a habit. Wild boar and char were as they were, but I think that the atmosphere of the whole store is convincing.
り	りんごスター on Google ★ ★ ★ ★ ★ 三田の山際にある、ジビエと蕎麦の店。敷地には猪が飼われていて、とてもリアルです。古民家がそのまま店になった風格ある建物で各テーブルに囲炉裏がある、里山らしさを実感できます。蕎麦は、殻ごと挽いたと思われる、独特の蕎麦です。自分も蕎麦好きですがこれは個性がありすぎて、完食するのに少し苦労しました。これを本当に美味しいと思える人はかなりの通だと思います。ここの猪肉は、臭みもなく食べやすい肉でした。料理は個性があることをきちんと踏まえて行けば、楽しめるお店だと思います。 A shop for game and soba noodles on the mountainside of Sanda. Wild boars are kept on the site and it is very real. You can feel the uniqueness of Satoyama, with a hearth on each table in a stately building that has become a store from an old folk house. Soba is a unique type of soba that seems to have been ground together with its shell. I also like buckwheat noodles, but this one has too much personality and I had a little trouble to finish it. I think there are quite a few people who think this is really delicious. The wild boar meat here was easy to eat without any odor. I think that if you go with the fact that cooking has individuality, you can enjoy it.
ア	アントン中村明 on Google ★ ★ ★ ★ ★ ウチもジビエを扱ってるので、猟師さんがやってる蕎麦屋さんって、どんなんだろうと、前から行って見たいと、思ってたんですが、やっとこれました。炭火で焼く猪肉は、２歳のメスかな。アッサリと癖のない旨さが、口の中に拡がります。蕎麦は、山かけを注文。蕎麦は、何とショートパスタ。太めで5〜7cm。先に、塩で一口。ザラッとした十割蕎麦の食感、新蕎麦の香りが良い。山の芋の粘りが凄い。出汁は、コクのあるややあっさり目。蕎麦の入った丼に、ワサビ、ネギ、山の芋、出汁、良くかき混ぜて。「チョット食べにくいと思うので。」と出されたおたまと箸で、口に運ぶと、中々のバランス。コレは、癖になります。食べ終わって、まだ炭が真っ赤にいこってるし、もう少しと思って、鶏肉も、注文。凄い凍ってる厚切りの肉も、炭の遠赤外線で、直ぐに火が通ります。表面カリッと、中はジュワ。炭って、凄いですね。帰りに、私の作ったもチェッタを、親父さんに食べて貰って、ジビエ料理や、猟の話しをして、店を後にしました。御馳走様でした。また伺います。 Since our house is also dealing with Jibie, I soba Mr. hunter's is doing, and will what you, want to see go from the front, but I was wondering, it was tongs. Wild boar meat baked in charcoal fire is, how 2-year-old female. Easily and without a habit effect of it will spread in the mouth. Buckwheat, order a Yamakake. Buckwheat, what short pasta. 5 to 7 cm thick. Previously, bite with salt. Texture of ten percent buckwheat, which was Zara', the smell of new buckwheat is good. Stickiness of the yam is amazing. Soup is slightly frankly eyes with a full-bodied. To the bowl containing the buckwheat, wasabi, green onions, yam, soup, stir well. "I think to be difficult to eat little." And in the issued your Tama and chopsticks, and carry to the mouth, the balance of the middle people. Kore will be a habit. And finished eating, to have Iko' still red charcoal, I To a little more, chicken as well, order. Meat chunks that are frozen amazing also, in the far-infrared of charcoal, immediately go through the fire. Surface Kari, inside, Juwa. I charcoal, it is amazing. On the way back, I made was also Chetta, got to eat my father's, and Jibie cuisine, and the story of the game, we left the shop. It was a treat. I will come again.
B	Bohya Kinema on Google ★ ★ ★ ★ ★ It's a bit confusing because of narrow country road, but once you get there, you'll find delicious soba and natural meat dishes. The restaurant is a remodeled old farmhouse, and the food in the atmosphere of an old folk house is tasteful and you can't do it in the city, . Of course, it is homemade Soba, the chicken is Jidori, the pheasant is wild, the firepower of charcoal enhances the taste even more and the taste is exceptionally above words. Everyone who visits is fully satisfied and promised to be a repeater. Don't wait any argument to visit here!