松屋製菓

Name: 松屋製菓
Address: Shimogyo Ward, 〒600-8217 Kyoto,Japan, Kyoto, Japan

4.5/5 ★ に基づく 8 レビュー

Contact 松屋製菓

住所：	Shimogyo Ward, 〒600-8217 Kyoto,Japan
電話：	📞 +877
カテゴリ：	Japanese confectionery shop ,
街：	Kyoto

Best Japanese confectionery shop in japan

シ	シャルルアズナブリヤン on Google ★ ★ ★ ★ ★ いつも墓参りの前に買いに行きます。東本願寺に近く、京都駅からも徒歩10分前後で便利な場所。これだけ大きく立派なおはぎが330円。今の時代に貴重なお店です。味は餡子のやわらかさ、ご飯の具合いが独特で、何処か懐かしさを感じさせます。 I always go shopping before visiting the grave. Conveniently located near Higashi Honganji Temple and about a 10-minute walk from Kyoto Station. This big and splendid botamochi is 330 yen. It is a valuable shop in this era. The taste is unique in the softness of the bean paste and the condition of the rice, which makes you feel nostalgic.
Y	Yoshinori Sugiura on Google ★ ★ ★ ★ ★ 何気に店前を通過しようとしましたら、ディスプレイしてある「おはぎ」が目に入り、足を思わずその前で止めてしまいました。お店をよく見ると、「名物おはぎ」とでっかい暖簾が出ているではありませんか。店内に入り、実物を確認するとかなりおおきなおはぎです。2個買おうと思ったのですが、そのボリュームに1個購入しました。さすが京都の和菓子、とても上品な甘さで美味しくいただきました。 When I tried to pass in front of the store, I saw the displayed "Ohagi" and stopped in front of it. If you look closely at the shop, you will find a huge noren called "Specialty Ohagi". When you enter the store and check the real thing, it is quite a big botamochi. I thought I would buy two, but I bought one for that volume. As expected, the Japanese sweets from Kyoto were delicious with a very elegant sweetness.
m	masaki asou on Google ★ ★ ★ ★ ★ 大きくて美味しい！とのクチコミを見て行ってきました！！写真でわかると思いますが、一つがかなり大きいです！！? 一つ330円だったと思います。←うろ覚えでごめんなさい。粒餡はかなり甘いです。中の餅米は…正直びしゃびしゃで柔らかくお粥みたいな感じでした? クチコミでは米の粒感があるとの事でしたが全く感じられませんでした。←期待していたので残念です。［日によってムラがあったとして、ハズレの日に行ったのか？と思うほどでした。］どのくらいの食感なのかと言うと、餡子なのか餅米なのか境界線がないくらいの柔らかさで、リピートする事は二度とないと思います。ただ、お腹いっぱい甘いやつ食べたい！！ってだけならボリューム満点ではあります。 Big and delicious! I went to see the word of mouth! !! As you can see in the picture, one is quite big! !! ? I think it was 330 yen each. ← I'm sorry to remember. The bean paste is quite sweet. The glutinous rice inside was ... honestly, it was soft and porridge-like ? According to the word of mouth, there was a grain of rice, but I couldn't feel it at all. ← I'm sorry because I was expecting it. [Did you go on a lost day, even if it was uneven depending on the day? I thought it was. ] As for the texture, it's so soft that there is no border between bean paste and glutinous rice, and I don't think it will be repeated again. However, I want to eat a sweet one that is full! !! If it's just that, it's full of volume.
K	Koichiro Ogata on Google ★ ★ ★ ★ ★ １つでランチ代わりになるくらいのボリュームあるおはぎです。少し塩味の効いた餅米と、ねっとりとした甘すぎないあんこに、熱い緑茶が欲しくなります。１つ330円でした。 It's a voluminous rice cake that can be used as a substitute for lunch. I want hot green tea for sticky rice with a little saltiness and red bean paste that is not too sweet. One was 330 yen.
米	米原昌孝 on Google ★ ★ ★ ★ ★ 特大おはぎ美味しいです。１個、330円ですが通常のおはぎの3個分くらいあると思って下さい。もち米も程よい粒感が残り美味しい食感。あんこは粒感がしっかりあり、甘さのバランスも程よいです。おはぎ好きの方には絶対食べて欲しい名代おはぎです。１個から気軽に買えるので１度お試しあれ。 The oversized rice cake is delicious. One piece costs 330 yen, but please think that it is about three pieces of regular rice cake. Glutinous rice also has a delicious texture with a moderate graininess. Anko has a solid grain and a good balance of sweetness. If you like botamochi, this is a famous botamochi that you definitely want to eat. You can easily buy one, so give it a try.
田	田中晶雄 on Google ★ ★ ★ ★ ★ 人の握り拳の大きさの濡れ系田舎おはぎが買えるお店です。餡はかなり柔らかくて餅部分はほんのり塩が効いておいしかったです。それともち米のつぶ感も他店よりしっかり感じられました。さすがにこの大きさですから切り分けてシェアして食べてみてください。春、秋のお彼岸のお供えにも良いでしょう。お箸で食べる前提で作られているので購入時に必要な場合はお箸がいただけます。 ※調べた所京都府下で大型のおはぎを買える場所はここを含めて三カ所あるようです。永楽屋（期間限定）東京店取り扱いなし。洞が峠茶屋（八幡市の一号線沿い）松屋製菓以上の場所になります。 It is a shop where you can buy wet countryside rice cakes that are the size of a person's fist. The bean paste was quite soft and the mochi part was slightly salty and delicious. Or the crushed feeling of rice was felt more firmly than other stores. It's this size, so please cut it up, share it, and eat it. It is also a good offering for the equinoctial week in spring and autumn. It is made on the assumption that you will eat it with chopsticks, so you can use chopsticks if you need it at the time of purchase. * I found that there are three places in Kyoto prefecture where you can buy large rice cakes, including this one. Eirakuya (for a limited time) Not available at the Tokyo store. Horagatoge Teahouse (along Route 1 in Yawata City) Matsuya Confectionery It will be the above place.
宅	宅見肇 on Google ★ ★ ★ ★ ★ おはぎ、ぼた餅と言えばお彼岸にお墓参りして先祖や亡くなった人を敬い、その後一服、お茶とおはぎ（つぶ餡）ぼた餅（こし餡）を食べる日というイメージが有る。ここはね、年がら年中、おはぎを売ってるよ? 値段も大きさも美味しいと誰かさんが評価していたけど、ホンマにそのとおり、勿論この時期はテイクアウト。お土産だよ！と嫁に渡すと封を開けてね、"ほおっ、でか、うま!"3段階活用の如く発して食べてたわ(笑) 勿論、本人もね✨ Speaking of botamochi, there is an image of a day when you visit a grave on the equinoctial week to honor your ancestors and those who have died, and then eat a cup of tea and botamochi. Here, we sell rice cakes all year round ? Someone thought that the price and size were delicious, but to Honma, that's right. Of course, take out at this time. It's a souvenir! When I gave it to my bride, I opened the seal and ate it like "Oh, big, horse!" Of course, the person himself too ✨
y	yamato kira on Google ★ ★ ★ ★ ★ なんか甘いモノが食べたいなぁと思って仕事場近くのお店を探していたら、コチラのお店を発見。京都駅からでも5分も掛からない。松屋製菓さん。大きなおはぎで有名なんだとか。お店の中に入ると驚くほど何も商品が並んでおらず、ショーケースの上に箱入りのおはぎが数箱積んであっただけ。ついでに干菓子も購入。おはぎは洋食屋のハンバーグぐらいもあり、スゴイ大きい。かなり大きめに粒が残った粒あんはしっかりと甘味があり、最近の甘さ控えめの和菓子に対抗するかのよう。餅米もやや硬めに炊かれていてお米の粒もしっかり残っている。もち米を半分潰した半殺しどころか、3分程しか潰れていないタイプ。これだけ大きく存在感があるおはぎは初めて。何度か買いに行っていて、甘いモノが食べたくなる時こちらに行ってる。サプライズにももってこいだし、普通に美味い。これだけでもお腹いっぱいになる。オススメ。 When I was looking for a shop near my workplace because I wanted to eat something sweet, I found this shop. It takes less than 5 minutes from Kyoto station. Matsuya Confectionery. It's famous for its big botamochi. When I entered the store, there were surprisingly no products lined up, and there were only a few boxes of boxed rice cakes on the showcase. I also bought dried sweets. Ohagi is as big as a Western-style hamburger steak. The bean paste, which has a fairly large grain remaining, has a strong sweetness, and seems to compete with the recent low-sweetness Japanese sweets. The glutinous rice is also cooked a little hard, and the rice grains remain firmly. Instead of crushing glutinous rice in half and killing it in half, it is a type that is crushed for only about 3 minutes. This is the first time for Ohagi to have such a big presence. I've been going to buy it several times, and when I want to eat something sweet, I go here. It's perfect for a surprise and it's usually delicious. This alone makes me full. recommendation.