川口屋

The only Chikuwabu manufacturing and sales shop in Tokyo. Chikuwabu is a soul food for the citizens of Tokyo. Odenya's chikuwabu is delicious because it doesn't boil easily.

It is a famous store in Chikuwabu and is featured in various programs such as the Tamori Club, but it also sells agar. I want to eat refreshing sweets as I approach summer, so I ordered a soybean can. The agar is not cut, so you have to cut it yourself. The saltiness of red peas, the sweetness of black honey, and the texture of agar are irresistible! This makes me want to eat often

About 750m from the east exit of Akabane station, I came to Kawaguchiya in the back of the main shopping street. Kawaguchiya sells oden seeds such as chikuwabu, tokoroten, and anmitsu. All of these products are homemade at the factory in the back of the store. Chikuwabu is a particularly recommended product for young husbands to say. However, I have no plans to make oden, so I bought Anmitsu set (for 4 people) for 750 yen. Take it home and serve all 4 servings on a ramen bowl. Mammoth Ψ (`∀´) Ψ ☆ Anmitsu set (for 4 people) I served everything in a ramen bowl with a diameter of about 20 cm that I use for meals. It's not weighed, but it's probably about 800g, so it's quite voluminous. Agar occupies most of the ingredients, followed by red peas, red bean paste, and fertilizer. Agar does not have the unique aroma and flavor of Amakusa, so I like it. It has a fluffy elasticity, is not too hard, and has a texture that can be easily chewed. Red peas are not too hard, have a texture that is not too soft, and have good saltiness. The bean paste is made from mashed bean paste, and you can feel the flavor of azuki beans in the moderate sweetness. Gyuhi is not different from ordinary ones, and has a moderately chewy texture. The black honey with plenty of it is not too sweet and has a rich flavor. Anmitsu with a high degree of perfection, including agar, red peas, red bean paste, and black honey. It is quite rare that anmitsu bean paste is made from mashed bean paste instead of bean paste. The reason is that it uses bean paste, but it is as delicious as the sweets. My preference is higher than the anmitsu from Tateno in Ginza that I ate before. Evaluation ★★★ ☆ Of course, Anmitsu is recommended, but you can also expect Chikuwabu, which is pushed by your husband. If you don't like anmitsu, we recommend chikuwabu as an ingredient for oden.