たくみ家 加須店

A ramen shop of the Yokohama family, which is halfway between the Shidami intersection on National Route 122 and Prefectural Route 128 and the entrance to Musashi Village.

The rich tonkotsu ramen was delicious.

It's not Iekei Ramen at all. When you eat miso ramen, the taste of the soup is like cream pasta with ginger. Shoyu ramen tastes like pork bone ramen. I don't think it's Iekei Ramen. I didn't want to go again for the first time Ramen shop

I visited the store for the first time and ate it. I came to the store near 8 pm and the other visitors were sparse, but when I was sitting at the counter seat with my wife and browsing the menu, the owner took an acrylic board for corona measures, so I was very worried. I was impressed by the owner who was observing the customers properly! Of course, the taste is as good as the reputation, and I thought it was a ramen that took a lot of time and effort to make! Besides, the inside of the store was also lively, and the work of the owner and employees was lively and pleasant! I only comment on good things, but only good things come to my mind. If you're saying small things that are bad, you won't have a chance. I wanted to go to eat again soon, and it was a shop where I felt happy for the first time in my daily life!

I had soy sauce ramen ¥ 750- nori ¥ 50-spinach ¥ 100-rice ¥ 100-roasted dumplings ¥ 380- with noodles. I feel that the ramen looks smaller and cleaner than before. The taste is still salty. The family is good as a side dish of rice. Heaping rice went on with spinach and seaweed. The rice was freshly cooked and delicious. Because the rice of the family is often bad. The roasted dumplings were the most juicy and odorless I've ever eaten here. However, there are many private words of the clerk, and ginger and tissue were not replenished, so it is minus one star. ・ Salty soy sauce ramen ¥ 800- glue ¥ 50-, spinach ¥ 100-topping. Rice ¥ 100-. I had the noodles hard. There is no doubt that rice, spinach, and seaweed go well together, but I feel that the soup has changed. I wonder if the richness is gone. By the way, it might not have been salty. Should I have pork soba? In the kitchen, the person who seems to be the owner gave a loud instruction. It's okay to say that, but I don't think it's good for customers to hear it. Also, chicken soba was removed from the menu. ・ Salty soy sauce ramen (noodles) ¥ 800- Nori seaweed (5 sheets) ¥ 100- Spinach ¥ 100- Rice ¥ 100- A side dish of my favorite rice, Iekei Ramen. Only curry, this year's first family ramen. Spinach and seaweed soaked in soup are still the best for rice, but today it feels a little heavy. Maybe it's because of today's condition or because of my age ... If you review them side by side, you can see that the price is rising. By the way, this time I visited on Saturday afternoon. Almost 90% of the seats were occupied, but the counter is equipped with an acrylic plate and is fully equipped with disinfectant. Ginger, garlic, and doubanjiang are served by a clerk. The customer service was pleasant. ・ Salty soy sauce ramen ¥ 800- Nori seaweed (5 sheets) ¥ 100- Spinach ¥ 100- Seasoned egg ¥ 100- Rice ¥ 100- Hamamatsu dumplings ¥ 380- The dumplings have been changed to Hamamatsu dumplings, and the amount has been increased from 5 to 6. ・ Salty soy sauce ramen (noodles) ¥ 800- 1 spicy ¥ 50- Nori seaweed (5 sheets) ¥ 100- Spinach ¥ 100- Rice ¥ 100- I tried to make it dry for the first time. For the time being, it's a spicy wait-and-see. Then, when I thought that the soup would turn red, the color wouldn't change much. Only the sharp spiciness like green pepper is increased. This is. This is recommended for those who like spicy food! To 4 stars! ・ Salt pork soba (increased vegetables and garlic) ¥ 930- I ordered what kind of salt Jiro is. The increase in vegetables is not as much as I expected. The soup isn't too persistent and it's delicious. The noodles are quite thick and hard. I like it, but this makes me very hungry.

Kazo's family ramen, Takumi family. A prosperous store that runs commercials at a nearby AEON theater? The parking lot is a little wider because I don't know the boundary with the batting cage. There are counters and table seats inside the store. I ordered normal soy sauce ramen. I wasn't asked for a family order It seems that it is necessary to voluntarily adjust the boiled taste and fat. The taste is generally orthodox. Thick noodles and a salty soup. Although the number of seaweed is as small as two There is a lot of spinach to make up for it. Personally, I like spinach. It was inconvenient that there was no garlic on the table Well, it can't be helped if you think it's for infectious disease control. The unfortunate point is the outside of the vessel. It is unpleasant because there is a slimy part whether the soup drips. I wanted you to check and wipe it before putting it out. I understand that it can't be helped if it's a restaurant Placing the G-measure bait agent in a position that can be seen from the audience I think it's a little bad ...

The clerk has changed a little while ago. It may be a little bit of the creator, but it's too different from the menu photo. It was completely different from the photo at the time of checkout! The amount of char siu was different from before! "Isn't it that thick? ], But it was physically unreasonable. I think it was better for a ramen shop when there was still a bad Yankee clerk. If you don't like the menu as shown in the picture, please do not put the picture. It is a scam to catch a picture and serve a dish with reduced cost. I wonder if I will go again if it doesn't improve after 3 months. Pork soba → Photo fraud (char siu) More vegetables → No change from normal No garlic → more garlic I don't understand.

I had Jiro-like pork soba with Iekei Ramen. I made all the noodles better. The noodles seem to be common, and the soup is lighter than it looks, but when I melted something like chopped garlic paste, the soup became salty and I failed. Garlic should be absent or a little. Vegetables are less than good The char siu is delicious 3 small pieces, a little diced It might have been better to eat it normally The instructions to the store clerk are a little.