和食割烹やまぼうし

it was very good! I'm glad that the last cooked rice was just right for the end and the seasoning wasn't too strong! I want to go again!

This time is a new cooking shop in Shibuya. From the conclusion, you can eat a very good cooking of cospa. The shop is run by one person, so only counter seats are available. The 7,000 yen course was too voluminous. The contents that came out are as follows. 1 Light bean kudzu 2 Conger soup 3 Mushroom Mushroom Pork Rolled Tempura 4 Red sea bream and botan shrimp sea urchin with sea urchin soy sauce 5 Beating bonito and firefly squid, grated ponzu sauce 6 Streaks Aonori Yamakake tea soba with salmon roe 7 Wild vegetable river fish Tempura (moroko, tea leaves, cod sprouts, wormwood) 8 Charcoal-grilled Atsuage and Eggplant Soboro Ankake Black Shichimi 9 Black pork shoulder roast charcoal-grilled butterbur miso red radish pickled in vinegar 10 Rice cooked with sakura shrimp, bamboo shoots, and new ginger 11 Red soup stock 12 Pickles 13 White coffee pudding fruit sorbet It's a ridiculous volume (laughs) Isn't this 7,000 yen? Since we are close to our husband, we can listen to various stories, and the menu offers dishes with various approaches, including high-class ingredients. In particular, the one who stole red sea bream, botan shrimp, and scallops was too delicious and fainted in agony. It seems that they are doing something called Matsukado bento at noon, so I definitely want to ask!

A Japanese restaurant that opened on March 15, 2021. For lunch, I ordered Matsukado Gozen, which is limited to 10 meals. Put a fire on the hot ones and a kitchen knife on the cold ones. A bento box that is made right in front of you after receiving your order. There are many items such as fine sashimi and gorgeous fried foods, and you can enjoy them with your eyes, but they also have a delicious and elegant taste. Rice cooked in a clay pot with a wooden lid has a deep sweetness, so it's a substitute. It's a hassle to add Japanese pepper to Akadashi. Not only was it delicious, but I was able to spend a pleasant time. It will be a good change between work ♪ .. 2000 yen (500 yen discount if you bring a Matsukado lunch box or leaflet)

The strongest cooking in the absolute deficit was born in Shibuya! !! [Yamaboshi] . On weekday nights, I went to Shibuya with my senior at work at the end of work. . Go to this shop found on the gourmet site! . It seems to open in March! . Menu is only 7,000 yen course ? . Today's course content =========================== ・ Light bean kudzu ・ Suimono of conger ・ Mushroom mushroom pork roll tempura ・ Red sea bream and botan shrimp sea urchin with sea urchin soy sauce ・ Skipjack and firefly squid beaten with grated ponzu sauce ・ Suji Aonori Yamakake tea soba with salmon roe ・ Wild vegetable river fish tempura (moroko, tea leaves, cod sprouts, wormwood) ・ Charcoal-grilled Atsuage and Eggplant Soboro Ankake Black Shichimi ・ Black pork shoulder loin charcoal-grilled butterbur miso red radish pickled in vinegar ・ Rice cooked with sakura shrimp, bamboo shoots, and new ginger ・ Akadashi soup ・ Pickles ・ White coffee pudding fruit sorbet. . ============================ . If you think that 7,000 yen is a little ... It came out ? lol The ingredients are also gorgeous! !! !! . Cospa is odd! ?? Since there is only one owner, it seems that it can be done at this price. . This is too repeat confirmed ? It seems that there are already repeaters. . . ↓ Introducing the dishes you are interested in ↓ . ~ Red sea bream and botan shrimp scallops with Shutou ~ It's too luxurious. . 3150 with plenty of botan shrimp! . . ~ Charcoal-grilled Atsuage and Eggplant Soboro Ankake ~ I like eating eggplant 8 times a week ? It goes well with soboro. This is a dish you want to eat every night! . . About 5 minutes walk from Shibuya station ?‍♂️ Cospa is the best, so even for everyday use ◎ If you are interested, please come! . .

The long-awaited cooking that can be used everyday appears in Shibuya! At this place, you can give a perfect score for this content, taste, and price, but if you raise the difficulty in the future of the young shop, the general, The assortment in front of the rice looks beautiful, but it is the real pleasure of counter cooking. While warm things are warm It is a minus in that you eat it in the best condition. It shouldn't be too late to eat, but it's a shame that it got cold in the second half. It would be difficult to have too many plates, but at least you should divide them into two. Rice is also Oyakodon. It's delicious, but if it's not white rice, it means that you can enjoy the season of Japanese food and cooking. I'm more happy with the cooking of the day. It's just like complaining, but I'm hoping that it will be the most popular in Shibuya in the future.

It was a restaurant where the food was beautifully presented and you could be happy to see and eat it. It's a little slow for the food to come out because the owner is alone, but the customers also understood it, ate slowly, and enjoyed talking with their companions while drinking alcohol. .. It's really amazing to be able to serve this dish at a reasonable price at this location.

[Japanese cuisine with the best comfort. It's amazing to realize "various dishes little by little" in one operation] 7-8 minutes from Shibuya station on Meiji-dori towards Ebisu. The intersection of Namiki Bridge. Between a ramen shop and a curry shop When you climb the stairs, you will see the letters "Yamaboshi". There are only 8 counter seats in the store. You can see the kitchen well. One of them is the owner. The four seasons cooking course is a whopping 7,000 yen. Even with all-you-can-drink, it costs 10,000 yen Nice pricing. With playful original Japanese food Because you can enjoy delicious sake at this price Recommended for cooking debuts and dates on special occasions. Also, the vessels piled up in the back of the counter are all wonderful. A glass of beer is Kiriko, Sake choco Let me choose what I like Delight in the alms that make the sake even more delicious. It ’s so calm that I ca n’t think of it as Shibuya. But it's a cozy shop that isn't too awe-inspiring. ▼ Course content ◆ Cold steamed chawanmushi with raw sea urchin and cream cheese Below the sea urchin is a thin bean paste (this is really good). The chawanmushi contains diced cream cheese. The bottom is full of corn. Crispy and sweet! ◆ Three kinds of Aemono From the left ・ Crowdaisy and Japanese mustard spinach with sesame sauce ・ Stir-fried bitter gourd ・ Morocco ingen with ginger and soy sauce mayonnaise If you think that sesame with sesame is fragrant and delicious, Raw "polished sesame seeds" It was made by roasting well at the shop. I want to make this a side dish of Chimachima sake. ◆ Sashimi ・ Yamakake tuna ・ Red sea bream kelp tightening Shiso jelly The mountain is mixed with green laver and has a nice scent. Shiso jelly and sea urchin for red sea bream. The jelly is refreshing and delicious. ◆ Fried conger and shrimp Deep-fried conger and shrimp Visual like Satsuma-age. With plenty of dried bonito on the top Grate the cheese. ◆ Assorted ・ Roasted black pork ・ Sweet shrimp and tilefish pine cone grilled ・ White corn ・ Eggplant Miso Dengaku ・ Grilled eel rice balls ・ How much of a soft-boiled egg ・ Zucchini, roasted sweet potato, juvenile sweetfish tempura ・ Grilled turban shell Assortment like Hassun. Such "various little by little", I hope you can eat it ~ The most delicious one was "Baked Sweet Potato Tempura". After baking sweet potatoes once Because it's made into tempura It's sweet and fluffy! Roasted black pork also has a strong meat taste and sweetness The moment I put it in my mouth, it was delicious and I was surprised. After baking the surface with a shichirin, It looks like it's being baked slowly in the oven The texture is also moist. ◆ Oyakodon Shiny rice cooked in a clay pot. Good smell~ Oyakodon with chicken and green onions bound with eggs and placed on rice. You can drink it fluffy and fluffy! The black shichimi on top gives a punch in the gentle taste Good accent. Aside Used for the assortment earlier Miso soup with sweet shrimp head. ◆ Plum and lemon sorbet Of course, the desserts are also handmade. Sherbet has a strong acidity of plum and lemon. This is also homemade around Peach compote. The sweetness is just right and the freshness of the peach is also felt. For menus and paper for bundling chopsticks The flower of the store name "Yamaboshi" is drawn. The toilet is also clean. Thank you for the meal! !!

Enjoy sea urchin cooking with Japanese cooking Yamaboshi! !! Today, I came to Shibuya's "Washoku Kappo Yamaboshi" with my drinking friend. Today, I asked for a sea urchin cooking course (all-you-can-drink). First of all, toast with lemon sour! !! The food is 〇Sesame tofu and sea urchin chawanmushi 〇Komatsuna, garland chrysanthemum, oyster mushroom, persimmon with white sauce 〇Sashimi of red sea bream and tuna 〇Hamo fried shrimp wrapping with Tosa cheese 〇Main plate ・ Turban shell ・ Shishito ・ Ayu ・ Eggs, salmon roe, sea urchin ·taro ・ Eggplant, tree bud miso ・ Burdock ·shrimp ・ Spanish mackerel ・ Moroko etc. 〇Oyakodon 〇 It's red 〇 Lemon and pear sorbet Sake goes on to delicious food, ・ Kawatsuru ・ Night Emperor ・ Kirakucho ・ Seasonal music ・ Tamano Hikaru ・ Mt. Hakkai ・ Festival ・ I had Kubota and got drunk happily.