Shibusoba - Yokohama

Name: Shibusoba - Yokohama
Address: 1 Chome-7-3 Aobadai, Aoba Ward, Yokohama, Kanagawa 227-0062, Japan, 227-0062, Japan

3.7/5 ★ に基づく 8 レビュー

Contact Shibusoba

住所：

1 Chome-7-3 Aobadai, Aoba Ward, Yokohama, Kanagawa 227-0062, Japan

電話：

📞 +8988

Postal code :

227-0062

Webサイト：

https://www.shibusoba.com/

Opening hours :

Saturday	7AM–8PM
Sunday	7AM–7PM
Monday	7AM–9PM
Tuesday	7AM–9PM
Wednesday	7AM–9PM
Thursday	7AM–9PM
Friday	7AM–9PM

カテゴリ：

麺屋 , そば屋 ,

1 Chome-7-3 Aobadai, Aoba Ward, Yokohama, Kanagawa 227-0062, Japan

Best Soba noodle shop in japan

武	武蔵相模 on Google ★ ★ ★ ★ ★ 乗換駅でないので、それほどは混まない。比較的落ち着いて食事をできる。しぶそばとしては、中規模の広さの店。店で丸山製麺納入の生麺を茹でて、天ぷらも店で揚げている。種もの入りの蕎麦だと、大食いの人でなければ充分に満腹感が得られる。関東の駅そばとしては、うどんの麺も旨い方だと思う。汁は塩分多めではない。期間限定メニューも楽しみだ。 It's not a transfer station, so it's not so crowded. You can eat relatively calmly. For Shibusoba, it is a medium-sized shop. The raw noodles delivered by Maruyama Noodles are boiled at the store, and the tempura is also fried at the store. Soba with seeds will give you a feeling of fullness unless you are a big eater. I think udon noodles are also delicious as a soba noodle near a station in the Kanto region. The juice is not salty. I'm looking forward to the limited-time menu.
X	X X on Google ★ ★ ★ ★ ★ 喉越し寂し、蕎麦の香りがしないです。残念。店内はいつも清潔感は素晴らしい。 I feel lonely in my throat and don't smell soba. disappointing. The inside of the store is always clean.
k	kotaro abe on Google ★ ★ ★ ★ ★ 朝の出勤な時間帯に来店。もりそば、かき揚げを発注。カウンター席とテーブル席あり、いわゆる立ち食いでは無い。盛り付けられて、待ちど。しっかりと歯ごたえのある、そば麺ですね。つゆ濃ゆい。朝からかき揚げパリパリ、天つゆでしっとりの食べ比べ。 Come to the store during the morning work hours. Ordered morisoba and kakiage. There are counter seats and table seats, not so-called standing eating. Wait for it to be served. It's buckwheat noodles that are firm and chewy. Yui Tsuyu. Kakiage crispy from the morning, and a comparison of moist and moist tempura.
夜	夜倉幹夫（MikioYorukura） on Google ★ ★ ★ ★ ★ やっぱりTGS（立ち食い蕎麦）フアンとしては、しぶそばは外せないよな。閉店しちゃったけど、渋谷駅にあった本家しぶそばはよく利用させてもらった。レジ会計は懐かしいね。田園都市線や東急線を中心に展開する「しぶそば」今回は青葉台駅のしぶそばにお邪魔した。ワンコイン（500円）で天そばに生卵入りが基本型。はじめにかき揚げをそのままサクサクといただき、途中からつゆにたっぷりと染み込ませてベトベトたぬき風にいただき、途中から卵を割ってかき混ぜて味変。う〜ん。やっぱり安定の美味しさ。コロナ対策をしっかりしているのもイイ。 After all, as TGS (Standing Soba) Juan, You can't remove the soba noodles. I closed the store, but I often used Shibu Soba at Shibuya station. I miss cash register accounting. "Shibusoba" that revolves around the Denen-toshi Line and Tokyu Line This time I visited Shibusoba at Aobadai station. One coin (500 yen) is the basic type with raw eggs in Tensoba. First of all, the kakiage is crispy as it is, Soak it in the soup from the middle and enjoy it in a sticky raccoon dog style. Break the egg from the middle and stir to change the taste. Yup. After all it is stable and delicious. It is also good to have solid measures against corona.
中	中井亨 on Google ★ ★ ★ ★ ★ 青葉台駅構内にあるしぶそばさんに8月19日のお昼に伺って冷やしかき揚げそば¥440をいただきました。今週から8月末まで新そばフェアという事で素通りできませんでした。もりそばと行きたいところですがもりだけでは物足りず、それでいて丼物とのセットほど量はいらないので冷やしかき揚げという選択です。そば粉の含有率は知りませんが五割前後と思われるので正直新そばかどうかがはっきり解る物でもないですが、基本的に美味しいそばです。栄養バランス的にはかき揚げがタマネギとニンジンとトウモロコシで動物質がないので玉子でもトッピングするべきでした。 I visited Mr. Shibusoba in the premises of Aobadai Station at noon on August 19th and received chilled fried soba for ¥ 440. From this week to the end of August, I couldn't pass through because it was a new soba fair. I'd like to go with Morisoba, but Morisoba alone isn't enough, but I don't need as much as a set with rice bowls, so I chose chilled kakiage. I don't know the content of buckwheat flour, but it seems to be around 50%, so I'm not sure if it's new buckwheat, but it's basically delicious buckwheat. In terms of nutritional balance, the kakiage was onion, carrot and corn, and since there were no animals, it should have been topped with eggs.
A	Arief Yudha Satria on Google ★ ★ ★ ★ ★ delicious and recommended
T	Thanh Binh Nguyen Tang on Google ★ ★ ★ ★ ★ Delicious noodle in the restaurant next to station
K	Kunta Biddinika on Google ★ ★ ★ ★ ★ This is one of my favorite soba restaurant in Denentoshi-line. Because its location is inside the ticket gate of the station, there is not so many guest coming here at the same time. That's why this restaurant looks not so crowded at almost of the time. Similar with most of other soba restaurant, there is no cashier here. It is replaced by a vending machine. Therefore, we need to be able at least recognize the menu written in Japanese alphabet (hiragana and kanji).