ザ ダイニング

This is the main dining area of ​​Shiba Park Hotel. Renewed in November 2020, it is a new and comfortable restaurant. Available in Japanese, Western and Chinese, afternoon tea is served by appointment in the afternoon. Afternoon tea has various flavors such as Japanese sweets, Western sweets, and Chinese sweets. You can enjoy it. There are more than 10 types of black tea, Chinese tea, Japanese tea, coffee, etc. to choose from.

This time, I visited "The Dining" in Shiba Park Hotel, which is about a 5-minute walk from Daimon Station. The inside of the store has a high ceiling and a feeling of openness. The atmosphere is likely to change depending on where you sit, such as the aisle side, the center, and the window side ... ♪ Visit time 17:00 Waiting time No reservation What I ordered Primula dinner course * Amuse * Bonito tataki gazpacho sauce *Onion Gratin Soup * Brick wrap of green asparagus and prosciutto * Suzuki's Poire White Wine Cream Sauce * US rib roast grill * Today's cheese and dried fruits * Dessert (surprise plate) *coffee Note The restaurant just opened on November 16, 2020. What I feel new is that you can choose from three types of dishes, "Japanese, Western, and Chinese," according to the mood of the day. Moreover, you can choose one by one. Everything was delicious, but ... especially my favorite food *Onion Gratin Soup → The sweet taste of onions from Awaji Island and the cheese that stretches out is the best match ◎ There are many surprises in this course as a privilege, and it is a very satisfying content. * Photo gift * One glass of champagne per person. It was non-alcoholic champagne now. * Dessert plate. He listened to the message in advance and asked me to enter the characters. *message card * Handmade Mizuhiki bookmark I didn't know much about restaurants with such a service, and the other party was very pleased ♡ ︎ Perfect for festive dates and anniversaries There is a library next to the restaurant where you can relax after a meal. "The Dining", a treat.

I used it for afternoon tea. Since it was a private room, there was no view, but the customer service was wonderful. Thank you very much for your warm hospitality and hospitality. The type and taste of the cake may differ. Black tea is often rare and all tasted good. The tea cup was different every time I changed the tea, and it came out with elaborate things, so I enjoyed it very much. This afternoon tea is recommended for people who really want to relax and enjoy themselves, not just for taking pictures and looking good.

I visited for Christmas dinner the other day. Rossini's beef, the main beef fillet, has a very strong odor, I even looked back at the menu without thinking, "Is it lamb meat?" It was very disappointing that the meaty odor had been transferred to the foie gras. Also, it seems that mask cases were distributed to other tables. We couldn't get it. I didn't need it because I brought it with me ... Even though it was Christmas, I felt like I couldn't say anything. The main dish of fish was very delicious.

.. ? The Dining ? Japanese / Western / Chinese ? Tokyo Hamamatsucho Station / Daimon Station / Shibakoen Station ? 8,000-10,000 yen You can choose Western, Chinese, or Japanese courses on the spot A restaurant inside the Shiba Park Hotel. I used it to celebrate my friend's birthday ? The support for the celebration is solid, In addition to the dinner course, the following contents are also available. It was helpful to reach the itch ☺️ ・ Glass champagne ・ Dessert plate ·message card ・ Handmade Mizuhiki and Mizuhiki bookmark gifts ・ Digital camera photo & photo frame gift ・ Music box production Have the photo developed on the spot The gift in the photo frame I'm very happy to celebrate ? I was able to choose the course one by one ? Ginza Tsutaya Bookstore Direction The library is right at the entrance I can bring books to the restaurant When you want to relax other than using anniversaries It seems that there are many people who come by themselves ?‍♀️ ▼ Course (Western course called Primula Dinner) Salmon and avocado tartar Onion Gratin Soup Foie gras sauteed lemon, honey, time sauce Red sea bream Poire aqua pazza tailoring US rib roast grill Goat cheese and dried fruits Dessert coffee @shibaparkhotel_official_jp #woomypr #Shiba Park Hotel #The Dining #Minato Ward Dinner #Minato-ku Hotel #Hotel dinner #Minato Ward Gourmet #Minato Ward Women's Association #Anniversary dinner #Hotel gourmet #Yokolog Tokyo #Yokolog Shiba Park Hotel

I used the plan with dinner at the accommodation. You can choose from Japanese, Western, and Chinese ★ I chose Chinese food. Looking at the word of mouth, what if the mouth is 4 cm square of black sweet and sour pork? It was said that it was not in this course menu, but it is a pity You can choose two main types. Choosing shrimp chili and stir-fried salt, he chose pepper steak and deep-fried chicken with soy sauce. I was a little happy that the staff would bring the plate immediately. Thanks to that, I was able to share and eat various things. Shrimp chili and deep-fried chicken with soy sauce and fried rice I forgot to take a picture ... The corn soup was really thick and delicious.

I used it for lunch. There are Japanese, Western and Chinese menus, all of which are attractive and I was at a loss, but this time I had a Western lunch of 2000 yen. It was a satisfying taste. It has a calm atmosphere and can be used in any scene. There was a person who ordered afternoon tea at a nearby seat, and it looked very delicious, so I would like to ask again.

I used the gourmet plan of Okomori Stay. Knowing that you can choose Japanese, Western, and Chinese for dinner on the spot I ordered from "Primula (Western food)", "Beijing (Chinese food)", and "Hanasansho (Japanese food)" in Beijing and Hanasansho. I already strongly thought that three people would come here next time. A beautiful non-alcoholic cocktail for a toast. Lemon and blue Hawaii. If you think it's a cocktail you can see After that, the dishes that you will love will continue. Happiness to eat half by family. This is also one of the pleasures. Cooking, seasoning and serving are all special. The crispy taste of 4 cm square black vinegar pork. I ate more than half of it. It's only here (sweat, Hanasansho dinner banquet dishes, many dishes that feel autumn. It's also fun to take pictures. All the dishes are very delicious so I would like to come back again. The handmade Mizuhiki ring prepared by the hospitality concierge was also wonderful. Bookmarks too. I take it home and decorate it carefully. He also explained the food and listened to it while being impressed by the greatness of the specialty. The next morning's American breakfast made me feel like I was abroad, and it was a very elegant time.