Shato Hanten

A Chinese restaurant on the first basement floor of Ark Hills Sengokuyama Mori Tower. Even though it is on the first basement floor, the building is on a slope, so it faces the road when heading from Kamiyacho. I have visited the Osaka store in Honmachi, Osaka before, but this is my first time at the main store in Tokyo. Book the Keika course with contactless payment and visit for dinner. First, measure your body temperature when you enter the store. The reception is in the cloakroom and you can leave your coat. The correspondence was polite and I liked it. The interior is unified in royal blue tones, and the pottery bamboo lined up on the wall is especially beautiful. Well, it's cooking, but everything from appetizers to desserts is wonderful. First of all, the appetizer Mouthwater chicken Sichuan style is not authentic spicy, but a mild seasoning for Japanese people. He whispers that there is no mistake in today's food. The vessel has a sense of unity and is highly satisfying. I think the two avocado soups are the signature menu, but they are really delicious. How did you create such a delicious thing? In addition, the contrast between the brown color of the Chinese tea set-style container and the green color of the avocado is wonderful. This is a dish you really should eat. The three items of Peking Duck also have juicy and delicious skin oil. Suddenly, I remembered the flashy production that I had fired in front of me when I ate at Quanjude in Beijing. I'm already full around here. 4 items of shrimp. This is very spicy. The big shrimp is easy to eat because the tail is cleanly prepared. This spiciness gave me another appetite. Five items are Dongpo pork. Kakuni pork belly. A dish that takes time anyway, which is also famous for that delicious shinbo. Thick and soft. It is delicious when eaten by sandwiching it in steamed bread. It's famous in Nagasaki. This dish is white with the bowl turned around. It is a deep plate with a flat edge and matches the color of Dongpo pork very well. I thought this plate was good. Already the style of the main dish. 6 items, main shark fin soba. After all, shark fin is delicious. Does this rich soup contain Shaoxing wine? Shark fin and abalone rice are delicious, but Chinese noodles are also good. I'm full with that. The last is dessert, strawberry tapioca and nice. The people in the hall are very careful and do not feel stressed, including the timing of adding wine. This point was also pleasant. Satisfied with everything. Isn't this price setting exceptionally cheap in this place and this content? I had a good time eating a treat. Thank you. Also, contactless payment is good. It is convenient to come empty-handed.