Serafino - Fujisawa

A hideaway restaurant that lies quietly. All the dishes are polite and bright. Cameliere's customer service was wonderful and he filled his stomach with his stomach. It was the best hospitality.

Used several times in the past. I visited the store for lunch after a long time. I was able to spend a relaxing time with peace of mind because there were up to three groups as a measure against corona. 5000 yen as a birthday celebration Course reservation. It looked beautiful and everything was delicious. However, all the quantities except hors d'oeuvres Few. I drank two glasses of wine and spent about two hours. It was delicious but not enough.

Book a course meal as you can enjoy things that you can't get in a la carte. Limited to 3 groups per day. I am also happy to use Honmoku cutlass fish, Isehara eggs, Yamato pork and ingredients from Kanagawa prefecture. Each item is beautifully devised and not only delicious but also enjoyable to the eyes and friendly with the staff. I want to visit again.

Around 13:30 on weekdays. There was only one group in the store, and I had just finished eating, and after a while, the store was reserved. .. There was only about an hour until the train time, so I was told that the pasta course would be good, so that's it. ○ Pasta course 2200 yen (tax included) ・ Assorted seasonal antipasto Fresh fish (certainly Thai) carpaccio, buffalo mozzarella cheese and Mr. Hasegawa's tomato, 2 kinds of ham, Italian omelet tomato sauce, pickles of cucumber and celery ・ Today's dish: Pork polypettino ・ Today's soup: Cold beet soup ・ Today's pasta Firefly squid, bamboo shoots and green bean spaghetti ·coffee The seasonal antipasto was delicious without saying anything! Among them, Thai carpaccio and Mr. Hasegawa's tomatoes and omelets were especially delicious! Exquisite seasoning! The omelet is not fluffy, but fluffy. Today's gem was the juiciness of the meat and the spicy and impressive meat dish. The tomato sauce was also delicious and I wanted bread. And the soup after this! The vividness is eye-catching, but it's not an unpleasant shade. The taste is surprisingly refreshing without a dull feeling. Colorful! !! Yet, it's delicious. It was a refreshing soup. I was a little surprised that the cold temperature was just right. Pasta is also delicious without complaint (^^) I have made firefly squid pasta at home, but the firefly squid has become too strong ,. The taste of firefly squid is solid today, but the texture of bamboo shoots and green beans was delicious not only with firefly squid but also with deep flavors such as tomatoes. Finally, what about dessert at the timing of coffee? I had 10 minutes left, so I just listened to the menu. .. After I was at a loss because it looked delicious, ・ Shoujaku egg catalana +500 yen Coffee has a strong taste. Catalana had a lot of eggs and was my favorite! !! The customer service was so polite from beginning to end that I was able to eat very comfortably, but it was quiet and a little restless because there were no other customers (^ _ ^;) However, 2700 yen including dessert was a very delicious lunch with plenty of value! !!

Pasta course rather than pasta set. It is helpful to have the same lunch course on weekends as on weekdays. If you add a dessert of 500 yen to 2,200 yen, you will be very satisfied.

An exquisite Italian restaurant in Fujisawa. It's a small shop, but the customer service and comfort are very good ^ ^ Above all, all the dishes are very delicious ❤︎ The wine goes on, so it's recommended when you want to have a leisurely lunch in Fujisawa.

I came to the 100 Italian restaurants near Fujisawa station with a reservation at 19:00, but only one other group is available. Lunch is heavy and this time we ordered a la carte. Hairtail, blackfin seabass marinade, Isesaki Kotobuki egg carbonara, NZ lamb alost only. Although they are young chefs, they are all very delicious. Especially NZ lamb alost! It's so fresh that it seems like Gastropack cooking. The sauce is also good. The red glass is affordable Bordeaux, but it is fragrant and delicious. We would like to visit again.