Seoul Tei Korean Restaurant - Nagoya
4.2/5
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に基づく 8 レビュー
Contact Seoul Tei Korean Restaurant
住所 : | 花幸ビル 2階 123-3 Akegaoka, Meito Ward, Nagoya, Aichi 465-0033, Japan |
電話 : | 📞 +8779 |
Postal code : | 465-0033 |
Webサイト : | https://instagram.com/seoultei%3Futm_medium%3Dcopy_link |
カテゴリ: |
韓国料理店
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Taku-ya on Google
★ ★ ★ ★ ★ 店主,店員の愛想もよく 何より美味しいです
週末は 予約が必要な感じです
The shopkeeper and clerk are very friendly and delicious.
I feel like I need to make a reservation on weekends
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かっぱまき on Google
★ ★ ★ ★ ★ ランチはお値打ちです。ランチの種類も多いです。
チヂミがつくランチはお腹いっぱいになり食べきれないほどです。
この日はビビンバランチにしました。
駐車場はないので、コインパーキングへ。
Lunch is value. There are many types of lunch.
Lunch with chizumi is so full that you can't eat it.
We had bibimbap lunch on this day.
Since there is no parking lot, go to coin parking.
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るる on Google
★ ★ ★ ★ ★ タバコが全席で吸えるので残念−1。ランチはボリューム満点、スープを凍らせた水冷麺、大好きな酸味、今は無き日進フランテでいただいた懐かしいお味に再会でき、飲み干してしまいました。
チヂミもこの量です。満腹大満足です。ランチは現金会計のみで、消費税込み、写真の水冷麺と海鮮チヂミのセットは1280円。ピピンバやチゲランチなどもいろいろあります。
I'm sorry because I can smoke in all seats. For lunch, I was able to meet up with the perfect volume, water-chilled noodles with frozen soup, my favorite sourness, and the nostalgic taste I had at Nisshin Frante, and I ate it.
Chijimi is also this amount. I am very satisfied. Lunch includes cash only, consumption tax included, and the set of water-cooled noodles and seafood cijimi in the photo is 1280 yen. There are various kinds such as pipimba and chige lunch.
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やえもも on Google
★ ★ ★ ★ ★ 定期的にお邪魔していますが最初に比べてお昼時はかなりの混雑ぶりです。やはり本格的な韓国料理がリーズナブルに食べられるのは魅力です。
It is a regular congestion, but it is quite crowded at noon compared to the beginning. Still is the charm of authentic Korean food to eat at a reasonable price.
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7n4grt on Google
★ ★ ★ ★ ★ 「藤が丘住むんだっら絶対行きにゃ〜。私ゃもう百万回行っとるで。」
そうお薦めされてもう4ヶ月。それにしても百万回って…毎日一回行っても数千年かかるはずだが(笑)。
今日初めてランチタイムに訪問。
もろ藤が丘駅前なのだが、事前に場所を確認しておかないと通り過ぎてしまうかもしれない。小さいビルの小階段を登った二階の狭い店内へ。
「いらっしゃいませぇぇぇ〜❗️」
めちゃ笑顔が素敵な、丸メガネの元気の良いお姉さんのお出迎え。純粋な韓国料理店は久しぶりだが、口コミで聞いた通り割合地元では人気があるみたいだ。
ランチタイムメニューを見て暫し思案。結局、ユッケジャン定食とサムケタン定食&麦酒を。
うむ、美味しい。新大久保辺りと違い、大分日本人向けに味もカスタマイズか?口当たり良いキムチで、ご飯もお代わり自由で満腹。
最近はどうしても食生活が不健全。ちょっと体重も増えたかな(笑)。
ご馳走様でした。
"If I live in Fujigaoka, I will definitely go there. I will go one million times."
It has been recommended for another 4 months. Even so, it's a million times ... it would take thousands of years to go once a day (laughs).
Visited for lunch for the first time today.
It is in front of Moro Fujigaoka Station, but if you do not check the location in advance, you may pass by. Climb the small stairs of a small building into the narrow store on the second floor.
"Welcome ~~ ❗️"
Meet your cheerful sister with round glasses with a wonderful smile. Pure Korean restaurants have been around for a while, but as you've heard from the word of mouth, they seem to be very popular in the local area.
Think for a while after seeing the lunchtime menu. After all, Yukkejan set meal and Samketan set meal & beer.
Um, delicious. Unlike Shin Okubo area, is the taste customized for Oita Japanese? The kimchi is a palatable kimchi.
Recently, my eating habits are unhealthy. I guess my weight has increased a little (laughs).
It was a treat.
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ゆか on Google
★ ★ ★ ★ ★ ソウル亭の海鮮ネギチヂミ。
これを食べたときの衝撃!
今まで食べたチヂミの中で1番美味しいです。
是非ご賞味あれ!
キムチ餃子やカルビチム、春雨。
土鍋玉子蒸し、サムギョプサル。
どれもこれも絶品です。
Seafood Negichijimi from Seoul Tei.
The shock of eating this!
It's the most delicious chijimi I've ever eaten.
Come and enjoy it!
Kimchi dumplings, rib-jjim, vermicelli.
Steamed clay pot egg, samgyeopsal.
All of them are excellent.
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Susumu Goto on Google
★ ★ ★ ★ ★ トッポキは辛めなので、辛いのが苦手な人は厳しいかな?。キムチの5倍は辛いよ。結構ボリュームあるのでお腹いっぱいになります。お昼はランチメニューのみで単品メニューやってなかったので、ビビンバとか食べたい場合は夜に来ないといけませんね。
Toppoki is spicy, so is it tough for people who are not good at spicy food? .. Five times as hot as kimchi. It's quite voluminous, so I'm full. I didn't have a single item menu for lunch, so if you want to eat bibimbap, you have to come at night.
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Matthew Pedler on Google
★ ★ ★ ★ ★ The food was tasty and cheap. However we found a metal staple mixed in the bibimbap!! I can't understand how it can be possible. Such a careless accident is unforgivable.
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