秋田番屋酒場 - Senshukubotamachi
4/5
★
に基づく 8 レビュー
Contact 秋田番屋酒場
住所 : | Senshukubotamachi, 〒010-0874 Akita,Japan |
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電話 : | 📞 +8887 | ||||||||||||||
Postal code : | 010-0874 | ||||||||||||||
Webサイト : | http://marutomisuisan.jpn.com/akitabanya/ | ||||||||||||||
Opening hours : |
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街 : | Akita |
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H R on Google
★ ★ ★ ★ ★ 雰囲気はとても良かったけど、秋田の味ではなかったかな。
The atmosphere was very good, but it wasn't the taste of Akita.
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Hiroshi K on Google
★ ★ ★ ★ ★ 秋田県男鹿半島の地魚を多用した居酒屋です。
毎日定時になると「なまはげ様」が降臨します。
県外からのお客様は呑みながら観光も出来るので一挙両得だと思います。
An izakaya that makes heavy use of local fish from the Oga Peninsula, Akita Prefecture.
"Namahage-sama" will come down every day at regular times.
Customers from outside the prefecture can enjoy sightseeing while drinking, so I think it's a win-win.
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Hiromi Ishimori on Google
★ ★ ★ ★ ★ 秋田出張で、せっかくなので秋田グルメを楽しめるところへ。駅前にありロケーションも最高。小さなビルの3階にあります。中に入るとムード満点。カウンター席は特に炉端があって雰囲気がいいです。スタッフも感じがいいです。料理は全部美味しい。刺身の新鮮さは抜群で、2種のお醤油も絶品です。がっこ盛り合わせはいろいろあって、漬け物とはいえ、最高に美味しかったです。秋田のいいものがいろいろあって楽しめます。なまはげ(1人ですが)のショーが20時からありました。面白かったです。
On a business trip to Akita, I went to a place where I could enjoy Akita gourmet food. It is in front of the station and the location is great. Located on the 3rd floor of a small building. The mood is perfect when you go inside. The counter seats have a particularly nice atmosphere with a fireside. The staff is also nice. All the dishes are delicious. The freshness of the sashimi is outstanding, and the two types of soy sauce are also excellent. There were various assortments of gako, and even though they were pickles, they were the most delicious. There are many good things in Akita that you can enjoy. There was a Namahage (one person) show from 20:00. It was interesting.
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takanori sato on Google
★ ★ ★ ★ ★ 2021/10/26
遅い時間で寒かったので、焼きおにぎり、あら汁 最高でした。日本酒も種類が多くて迷います。
2021/10/26
It was cold late, so the grilled rice balls and arajiru were the best. There are many types of sake, so I'm at a loss.
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旅するサバゲーマー on Google
★ ★ ★ ★ ★ 秋田駅近くのビル3Fにある居酒屋さん.気持ち観光値段かなとも思いますが,お料理は普通に美味しいです.店員さんもテキパキ働いてて好印象.ビル自体が禁煙なので タバコ吸う方は1F外まで行かないとなりません.【カード可】【禁煙】【コロナ対策済み】
An izakaya on the 3rd floor of a building near Akita Station. I think it's a tourist price, but the food is usually delicious. The clerk also worked hard and made a good impression. The building itself is non-smoking, so those who smoke must go outside the 1st floor. [Cards accepted] [No smoking] [Corona measures have been taken]
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transistorights on Google
★ ★ ★ ★ ★ 大学生のお兄ちゃんが一生懸命アルバイトしている居酒屋です。
感染症対策を徹底しすぎていて少し辟易です。仕方ないんですけど。
2022/04
This is an izakaya where a college student's older brother works hard.
It's a little annoying because the measures against infectious diseases are too thorough. I can't help it.
2022/04
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S. TAKA on Google
★ ★ ★ ★ ★ お通しまでは良かった
その後、頼んでいる料理の回転が遅くなかなか来ない
ここまでは、忙しい居酒屋あるあるなのでマッタリと飲んでいました。
注文の品が届き始め食すると・・・
串焼き、ん?ボイル?
決して炭火の物ではない、焼き鳥などで良くあるスーパーなどで売っているパック焼き鳥の様なタレがくどいだけのあれ。
この串焼き以降
立木鳥の串焼き 串に刺さってないほぐし身?
というか無理にむしった?犬のエサみたいな状態。
とうぜん炭焼きではない。皮などカリカリしていない。
エイひれ、ぬるい状態、熱々ではなくすぐに硬くなる、焼き目もない。
レンジか?
最初の期待値が高くテンション駄々下がり。飲食そこそこにランナウェイ。
でも不思議と、この店そこそこ客入りが良いんですよね。謎?
It was good to get through
After that, the rotation of the dish I'm asking for is slow and it's hard to come
Up to this point, there is a busy izakaya, so I drank it perfectly.
When the ordered item starts to arrive and you eat ...
Skewers, huh? Boyle?
It's not a charcoal-fired dish, it's just a sauce like packed yakitori sold at supermarkets that are common in yakitori.
After this skewer
Skewers of standing tree birds: Loose meat that is not stuck on skewers?
Or rather, did you force it? It's like feeding a dog.
It's not charcoal-grilled at all. The skin is not crunchy.
Ray fins, lukewarm, not hot and quickly hardens, no burns.
Is it a range?
The initial expected value is high and the tension drops. Eating and drinking decent runaway.
But strangely, this shop has a good number of customers. A mystery?
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Joji Hue on Google
★ ★ ★ ★ ★ Costed around 4000yen per person for some decent Japanese sake and the delicious food. Friendly staff. Not sure if English will do.
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