Sennen Ramen - Chofu

Although it is touted as Hakata ramen, it is not Hakata ramen or Kyushu ramen. Noodles completed under the guidance of Professor Yoshihiro Takahashi, the god of flour. It changes from β to α. Gyogyogyo I do not know The replacement ball is 50 yen, but I'm sorry it's not Kyushu ramen. The mustard mustard is not spicy and is a mystery. The atmosphere is interesting and nice, but the taste is not Hakata ramen, so I'm disappointed. It's better to use a different original store name and ramen because there is no extra expectation. There are many fixed fans because of the price, and it has been going on for many years. That's fine. However, it is not Kyushu ramen by any means.

Pork bone ramen for the first time in 3 years. While working in Fukuoka, I often ate pork bone ramen, and I missed it, so I visited the store after seeing word of mouth. I can't forget the cannon ramen from Kurume City, Fukuoka Prefecture, so I ordered it with similar toppings. Mustard mustard For the health of fried garlic in chili oil, I ordered 720 minutes of replacement balls for mar oil, garlic, and sesame, which are bad for my health (laughs). I remembered the cannon ramen. I will come again because I was able to resume the nostalgic taste.

I go there occasionally for about 10 years. Ramen from 550 yen to 50 yen coins is good for cospa. It is an orthodox Kyushu tonkotsu ramen shop. The recently added black mar oil ramen was delicious. I also like the master's skillful ramen handling.

?? 2022.4.11 Today I ordered ? Millennium Ramen from the ramen shop "Sennen Ramen" in my hometown Chofu. I went there for the first time even though I was a local, but the soup, which is tongue-in-cheek but has no odor, was a perfect match with thin noodles ? It was very delicious.

[Oh! This noodle raw! Isn't it boiled? Gyo! Gyo! Gyo! ☆ My Soul Food Kyushu Ramen Shop] Kojima-cho, Chofu-shi, Tokyo. A Kyushu tonkotsu ramen shop with unique raw noodles. Opened in 1996. In Chofu, it is like a long-established ramen shop. The nearest station is Chofu Station on the Keio Line. Located along Shinagawa-dori, a 7-8 minute walk from the station φ (^ Д ^) Kichijoji's family ramen "Dokutsuya", national territory family ramen "Musashiya", Tsutsujigaoka's Chinese noodles "Kanroku", and here Kyushu Tonkotsu "Sennen Ramen" are my soul food-like fours that I have been attending since I was a student. It is a large ramen shop. I have visited here more than 20 times in the past, but looking at the history, it has been about 4 years since then. The influence of starting Tabelog with Retty is great. I'm sorry Chai (´. ･ Д people) Enter the store and you will see a ticket vending machine on your right. Only L-shaped counter seats surrounding the kitchen. There is depth and it is quite large for a ramen shop. The owner's one operation as before. At 12:30, there were many first and second customers. There are many days when it is quite crowded at noon (o ^-') b! ◆ Today's order ◆ Soft-boiled egg ramen 600 yen Large spare ball (2 balls) 90 yen Hard order. By default, there are few noodles and soup, so a replacement ball is essential. When I was in my twenties, the first replacement ball was free (* ´-`) Surprisingly tonkotsu soup and straight thin noodles like raw noodles. This is this ♪ ︎ Sennen Ramen is this (´∀`) σ On the day I did it, I can't stand the boiled raw ♪ ︎ ٩ (๑❛ᴗ❛๑) ۶ Of course, in real life It seems that you can eat it if you boil it for several tens of seconds (from the description of the shop). It's not uncommon to be able to stay in a ramen shop for over 25 years. Is it in my twenties when it opens? The owner, who used to be around 50 now (I feel like another person was the owner at the beginning), hasn't talked to that much, but if he keeps going, he will feel a sense of intimacy. (`・ Ω ・ ´) No #Komusubi #Local support #My Soul Food #Gyo! Gyo! Gyo! #Jimo Sen #Like raw noodles #Tonkotsu ramen #Replacement required #Mar oil pork bones increased #Gyoza is gone #Shinagawa Dori # 100% chance of revisiting

I'm sorry for this shop. Would you please offer this quality ramen at this price? If you look at the picture, you may feel that it is a little small, but since the bowl is large, it looks relatively small, and the amount is firmly contained. The pork bone soup that is firmly cooked into the crunchy noodles of low-hydrated noodles is perfect. Furthermore, how good is the service that you can add soup for 100 yen! ?? It was a treat