ピノキオ

I went there before noon on weekdays, but I already had two pairs. I ordered a hamburger steak. The meat is plump and delicious. The parking lot is small, so minus one

Wagyu beef hamburger steak 1000 yen tax included. Excellent, pretty much. Originally I think it is a taste and content worthy of ★★★★★, but it is an evaluation because there was a little disappointing place. I entered the store at 11:30 at the same time. A few minutes later, when I asked to tell my order, my husband came and served a minestrone-like soup. It's energetic for the set soup and voluminous? Huh? I haven't ordered it yet? However, I ordered a hamburger for the time being. Apparently, it was an operation that only had lunch at this time, and soup was always set for lunch. Even so, it's impatient. Soup appearance = 10 minutes after ordering, the master serves a hamburger plate himself. As soon as I thought it was early, I returned to the kitchen with a high-speed turn and brought salad and rice. I understand rice, but the timing of the salad is wrong. Did you panic and make a mistake? However, when I saw a hamburger that was already steaming on the plate, I forgot that. First, the shape, volume and first view of the putty are wonderful. A rare, stubby-thick oval shape, or a voluminous putty shaped like a rice grain that has been crushed lightly. Thick patties take a long time to bake, so there are many shops to avoid, and it is rare as an endangered species. The large round plate is filled with the sea of ​​demiglace sauce, and plenty of troche cheese is on top of the large hamburger island. On top of the hamburger, the garnished vegetables line up in a seemingly splendid manner, and the plate is colorfully and dynamically colored. The putty is salty and well kneaded. Although it is 100% beef, you can feel the deliciousness of the meat. There is a feeling of jump, but not so much that it comes to the front, but rather a nice balance. Slightly more gravy. It seems that the swallows are sucking firmly, and it will not be a gravy soup as soon as you put the knife, but if you chew moist putty, the taste will ooze out in the mouth and you will be happy . The source is a fairly loose demiglace. It ’s sour, but it ’s not like tomato. Salty is a moderate person. Is it a little stronger than putty? Cheese topped with a hamburger, but what's special is that it's not just on top. I was surprised to cut it, but it was a fancy thing that put bacon on a putty, spread chopped vegetables, put cheese on it and heat it. It's a great job, but I'm a little worried about whether it's okay to serve here at this price. Garnish with half-cut skinned potatoes. Stir-fried cauliflower, broccoli, okra, carrot, turnip, green beans and Japanese mustard spinach. Although it is small, there are plenty of items and the colors and arrangements are beautiful, but this is the price you have served so far ... The rice is so delicious that it tastes like a rice from a Western restaurant, and it costs 1000 yen with tax and 900 yen before the tax increase. Is it really okay to do business? By the way, if it was ending, it was super excellent. Unfortunately there is a pink part in the center of the putty ... I thought it would be baked again, but the customers came one after another and ended up being fooled. 某 Suddenly it's cute compared to Steak's half-baked burger, and I thought it was okay because it was 100% beef. I'm sure it's still a good store. In addition, it was a store that I thought was my husband's one-man operation, but that was never the case. By around 12:00, a wife and a waking woman were in charge of the hall. Apparently this seems to be the normal system. For some reason, the owner was alone after opening the store. If there is a light parking space in front of the store, you can afford 3 cars. The last three cars are compact cars. If it was a sedan, it was a feeling that 2 units were good. I would be glad if you could have a function to put the toilet on the toilet.

When I first visited, I pulled it a little from the outside, and when I entered the store, I got the impression that it was quite a table arrangement. The food came out and I groaned because it was so delicious Five years after that, I stop by every time I come to Sakata

It is a shop that is deceived by its appearance. The interior is very clean and tidy, and the food is very delicious and very satisfying! !!

It's easy to go to because it's French that you can easily put in. I used to use it several times for lunch, The steak and hamburger were all delicious. I personally recommend fish!

Pinocchio is an Italian story, but this Pinocchio is French. I always have a dinner course, but it's very delicious every time! Even though it is French, there is a volume for each dish, which is an amount that even men will be absolutely satisfied with. Moreover, I'm sorry for the reasonable price. LOL This is my favorite shop ❗️

It is a French restaurant that you can easily enjoy. I stayed at a nearby hotel and happened to stop by, but it was a great answer. Visited at 7pm on weekdays without reservation. I was alone, but I also ordered a course meal. What surprised me was that the price did not change day and night. I feel that it is a great deal at night as well as at noon. For the 2,500 yen course that does not require a reservation ·Hors d'oeuvre ·soup ·fish dishes ·steak ・ Rice or bread ・ Assorted desserts ·coffee It has become. The hors d'oeuvre was a carpaccio of seafood, and it was the best with a wide variety of seafood and beautiful presentation. The fish dish is grilled sawedged perch with butter sauce, and the beef steak is peppery and the amount is sufficient. The vegetables that accompany the steak are excellent in how they pass through the fire, and there are five types, so you can enjoy the difference in taste and texture. For dessert, giant sorbet, tiramisu-style ice cake, sweet potato tart, persimmon and seasonal ingredients were used. The appearance of the shop is not French, such as an old coffee shop, a jug like that used in a set meal shop, a clerk who seems to be a wife messed up everyday clothes, and there is no explanation of cooking (if you ask, I will tell you the ingredients), but I feel sorry. It was good for me because I could eat delicious French food. Therefore, it is not suitable for atmosphere-oriented dates, but it is a shop that you can use everyday. It was a shop that made me happy to come to Sakata.

Lunch is more than the price! We had a daily lunch. The menu was served with roast pork, pork tenderloin wrapped in bacon, and hot vegetables. 1000 yen for soup, rice, salad and coffee. 300 yen for dessert platter (blueberry sorbet, sweet potato tart, matcha cake, fruit). It was a great satisfaction. I will repeat!