金山

It is the only pot rice restaurant in Shonai. The taste is delicious, just add one to the kettle and cook Steamed, slow to come out But it's delicious. The price is that way.

A specialty shop for rare "Kamameshi" in Sakata! But my recommendation is hot meat soba! Even in summer, it's sweaty, so it's a superb soup soba that drinks up all the juice every time! No matter what the taste of the rich soup with the “burdock” worked What is it? Every time I say "unreasonable" and topped the wild vegetables! Ume ~~~~!

It takes time, but it is delicious because it cooks one by one.

We had delicious

I always use it when I return to my parents' house. Of course the food is good at cospa. My recommendation is the seafood Kamameshi Kanayama set meal! In addition to Kamameshi, fresh sashimi, seasonal tempura, Chikuzen boiled and other now with pickled turnips are gorgeous! In addition, I will definitely use it when I return to Sakata. The Andean pasta on the 2nd floor ? had a nostalgic and gentle taste ♪ ٩ (ˊᗜˋ *) و✧ *.

The variety of kamameshi was abundant and delicious

It is convenient because you can take out. Even if you take out, you can eat as much as you eat in the store. Even in Kanayama, you can order the Andean (restaurant on the second floor) menu (and vice versa) if you ask. Both Kanayama and Andes are delicious no matter what you ask!

⭐︎3.0 → 3.4 A set meal restaurant that recommends Kamameshi. This area has a mediocre impression because the ingredients are good and everywhere is delicious. No, it looks like a negative comment. And what do you say when you haven't eaten the recommended Kamameshi yet? If you eat Kamameshi, you can add rice. (I'm worried because I don't have a particular appetite for Kamameshi itself) There are also other rice, but the time from ordering to serving is long. Don't be frustrated and wait while playing games on your smartphone. Another day, the heavenly serious prime. I'm sorry to say that it's mediocre. I haven't reached Kamameshi yet, but I have to revise the evaluation to the impact of Tenju. First of all, rice. It was good to make it large. It has a crunchy texture that is boiled in heaven, and it feels very sweet and comfortable. I was able to enjoy the balance to the fullest in the heavy box, disregarding it. Comelers who want to squeeze tempura into side dishes. I'd love to! In a large serving. Tempura is also medium. White fish (sea bass) that is pale and has a taste. It's fluffy and easy to get rid of, and it goes well with rice. And the tempura of purple sweet potato is the first time. Unlike the dry tempura of ordinary sweet potatoes, it is sweet and sweet. It goes well with Tentsuyu and has an excellent taste by itself. The bright purple color is impressive and has a special feeling. Red peppers are just right for resting chopsticks and have a crispy texture. Eggplant has a nice scent that makes you feel fresh and nostalgic. Ebiten and Maitake mushrooms are hazy if it is a unique tempura seed that stands out only for this. It's really delicious though. No, I'm motivated. I want to go a little more ♪