麺’ｓたぐち

R2 April revisited Due to the road expansion, we moved a little. There is no table seat in the store, only the counter Only 10 people can enter. Since the business hours have also started in the morning, change from 6 am to 8 am and 11 am to 2 pm Tuesdays and Fridays Since relocation and opening on April 6, I have already gone to eat ramen three times instead of breakfast. The menu is the same in the morning, but are you planning to make a special rar menu in the morning? Not to mention the chicken bone ramen on the signboard menu, the addictive ramen was delicious as it was before the move. Chicken bone ramen now comes with bird char siu! It's a minor change. I feel that the pork chow is getting smaller, but since the bird pork is added, I think it's Pramai Zero. Personally, my favorite is addictive ramen charcoal topping. It's a store that makes you want to eat regularly every few months. Is it light at first? I was addicted to it while visiting several times ? Well, I sometimes call it the nearest ramen restaurant, but I recommend it.

I think the evaluation will change depending on the noodles. At least the thick noodles I chose are off w It seems that I can choose thin noodles and other noodles, so I wonder if I should order different noodles next time ~ Soup and char siu bowl are hit.

When you enter the store, you will find a ticket machine. The water was self. I asked for something called addictive ramen. There was plenty of stir-fried spicy minced meat, and it felt like ramen. The spiciness and umami were well-balanced and delicious. Next time I will order chicken bone ramen. Because the taste is not bad, I thought it would be better if it was difficult to understand what the recommendation was, and if I asked for a bowl and a set, it would become a ramen noodle, or if the menu system was organized a little more.

There are chicken bone ramen, addictive ramen, and ramen. You can also choose noodles. Whenever I go to Kanuma, I always stop by. I like chicken bones.

I had chicken bone ramen whole grain thin noodles. The plain hot water soup and the whole grain thin noodles were a perfect match. The pork roast pork was fluffy and the chicken pork was soft but chewy and delicious. I'm glad that you can taste two kinds of char siu. The shop owner was very cheerful and the correspondence was polite. I wanted to try other noodles as well. Counter 8

I had chicken bone ramen and addictive ramen. You can choose the type of noodles Thin noodles Thick noodles Whole grain flour (thin noodles, thick noodles) Polyhydrated noodles You can choose from It seems that they try to match everything, not which soup goes with which noodles. Overall light or thin? I can make it easier to eat I wonder if the toppings have taken a lot of effort. But Somehow vague feeling? Unpalatable Not really good Not really I wonder if you are particular about it 1 more time May not be

When I visited there a few years ago, I made first contact with a rare black bamboo charcoal noodle. This time, I felt nostalgic just for the first time in a few years. The road in front of the shop is being expanded and the area around the shop is quite rough. The parking lot is on the owner's home side. The store is just west of my house. Don't accidentally rush into your home By the way, the mysterious door on the right side of the store entrance is a toilet. Please note that it is not in the store. There are two types of ramen in the system for purchasing meal tickets at the ticket vending machine in the store. ・ Chicken bone ramen ・ Addictive ramen Chicken bone ramen seems to sell soup made only with rare chicken gala. On the other hand, addictive is dried shrimp, shiitake, and minced meat. .. .. A mass of delicious ingredients with condensed multiple flavors. This time, I ordered a chicken bone ramen (830 yen) that seems to be visually light. I also ordered 3 dumplings (210 yen). Ramen noodles have a mechanism that allows you to choose the thickness and type, and when you hand the meal ticket to the clerk, you will be told verbally. This time I made thin noodles safely. Free WiFi is available in the store so you don't have to worry about waiting time. A TV is also installed so you can wait while watching the program. The chicken bone ramen that has been brought in is a visual that has an elegant and noble image. The color of the soup is close to golden and it seems that it is not a ramen soup. On top of the ramen is a half-ripe egg cut in half into a large-sized tip menma. And chicken thigh and breast charshoe. And there is a chopped green onion that contrasts green. The soup that is scooped up with a lotus and contained in the mouth is light, but the chicken gala extract is effective, and it is not salty and can be drunk with plenty of room. The surface of the dumplings I ordered additionally has a nice golden color. The size is not too big and not too small, just the size that is easy to eat. If this is the case, I think I could afford to go with 5 pieces. This time it was thin noodles, but when I come to the store next time, I will try whole grain powder. It is said that they also do morning ramen, but I wonder if ramen is tough from the morning. .. .. By the way, it seems to be starting from 6:00 AM. If you can eat this taste at the end of the night shift, you will be old. I think it is difficult to understand the location of the shop for the first time, so I hope that the road construction in front of the shop will be completed soon.