大津(漁協) 直営市場食堂

3.8/5 に基づく 8 レビュー

Contact 大津(漁協) 直営市場食堂

住所 :

Sekinamicho, Kitaibaraki, 〒319-1713 Ibaraki,Japan

電話 : 📞 +89
Webサイト : http://ootsuichisyoku.main.jp/
Opening hours :
Saturday 11AM–3PM
Sunday 11AM–3PM
Monday 11AM–3PM
Tuesday 11AM–3PM
Wednesday Closed
Thursday 11AM–3PM
Friday 11AM–3PM
カテゴリ:
街 : Ibaraki

Sekinamicho, Kitaibaraki, 〒319-1713 Ibaraki,Japan
h
hide 41 on Google

海鮮丼をいただきました。普通に美味しかったのですが、漁協直営食堂という期待感からするとちとガッカリです。内陸でも少し頑張っているお寿司屋さんのほうが、味もボリュームも上回っている感じです。それとオバサマ方の接客が…
I had a seafood bowl. It was usually delicious, but I was disappointed with the expectation that it was a restaurant directly managed by the Fisheries Cooperative. It seems that the sushi restaurant, which is doing its best even inland, has more taste and volume. And the customer service of Obasama ...
津川緋桜 on Google

いつもは大体海鮮丼か刺身定食ですが、今回は初めて ヤナギガレイの天丼を注文 身はフワフワで、味はしっかりしており美味しかったです
Usually it's a seafood bowl or sashimi set meal, but this time it's my first time Ordered Yanagigarei Tendon The body was fluffy and the taste was solid and delicious.
林英幸 on Google

初めて行きましたが、開店前から行列出来ていてびっくり‼️ 駐車場も広いのでクルマ停めやすいしお料理も美味しいですね。 次回はゆっくりとあんこうを堪能したいです。
I went there for the first time, but I was surprised that there was a line before the store opened! ️ The parking lot is large, so it's easy to park the car and the food is delicious. Next time, I want to enjoy the angler fish slowly.
島川淳平 on Google

クラブツーリングで茨城北部へよく寄っては昼食をいただく場所です。この日採れた魚を使って、東京だったら2,3000円位だがリーズナブルな値段で提供する食堂です。最初来たときは海鮮丼で次来たときは刺身定食で3回目はこの日限定の赤魚の煮魚定食をいただきました。座席はコロナの影響で最初来た時と比べて減りましたが感染対策はそれなりとしています。
It is a place to have lunch when you often stop by the northern part of Ibaraki for club touring. It is a restaurant that uses the fish caught on this day and offers it at a reasonable price, although it is about 23,000 yen in Tokyo. When I first came, I had a seafood bowl, when I came next, I had a sashimi set meal, and the third time I had a boiled red fish set meal that was limited to this day. The number of seats has decreased compared to when I first came due to the influence of Corona, but infection control is reasonable.
h
hiro on Google

煮魚は、ほくほくで美味しい。海鮮丼も美味しいです。近くまで来てるのでニッ島の海岸を見に行くのも良し。美術館も格安で行く価値ありです
Boiled fish is delicious and delicious. The seafood bowl is also delicious. It's good to go to see the coast of Nishima because it's coming close. The museum is also cheap and worth the trip
T
TS TK on Google

大津港にある市場直営の食堂にやってきました! 大津港駅からタクシーで5分ぐらいでした。 店内は結構広いんですがお客さんもそこそこ入ってました! まずは瓶ビールからスタート? 注文したのはこの日のおすすめから地魚のお刺身盛り合わせ、カンパチのカマの煮付け、通常メニューからフグの唐揚げをオーダー! 地魚のお刺身盛り合わせヒラメの縁側、マトウダイ、すずき、タイウオの4種類でした! ヒラメの縁側が柔らかいんだけどコリコリして歯応えがあって超うまい! タチウオは軽く炙っているので良いアクセントになって美味しかったです! カンパチのカマの煮付けも身がたくさんついおり、肉厚でふっくらとしていました! 骨の周りの身は旨味が強く感じて骨の髄まで食ってやりましたわw もう会話なく夢中で食べて飲んでしてましたw フグの唐揚げは薄かったのがちょっと残念。。。 でも味は美味しかったと思いますよ。 地元の方が多く利用されてるのも納得ですました! 北茨城市に来た際にはぜひおすすめの食堂です。
I came to the restaurant directly managed by the market in Otsu Port! It was about 5 minutes by taxi from Otsuko station. The inside of the store is quite large, but there were a lot of customers! Start with a bottle of beer ? I ordered assorted sashimi of local fish, simmered amberjack sickle, and fried blowfish from the regular menu from the recommendation of the day! Assorted sashimi of local fish There were 4 types of porch, John Dory, Suzuki, and Hairtail! The veranda of the flatfish is soft, but it's crunchy and crunchy, and it's super delicious! The hairtail was lightly roasted, so it was a good accent and delicious! The boiled amberjack sickle also had a lot of meat, and it was thick and plump! The body around the bone felt strong and I ate up to the bone marrow w I was crazy about eating and drinking without talking anymore w It's a little disappointing that the fried blowfish was thin. .. .. But I think the taste was delicious. I was convinced that it was used by many locals! This is a recommended dining room when you come to Kitaibaraki City.
青木浩芳 on Google

昼過ぎに入店しました。待ちなくすんなり入れました。 メニューは海鮮丼とか、有りましたけど、なんとなく海老天丼が食べたくなり注文しました。 薄めの味付けのタレで普通に美味しかったです。 あとサイドメニューでタコ唐を頼みました。とても美味しかったです。
I entered the store after noon. I put it in smoothly without waiting. There was a seafood bowl on the menu, but somehow I wanted to eat the shrimp tendon and ordered it. The sauce was lightly seasoned and it was delicious. I also ordered octopus tang from the side menu. It was very delicious.
t
taka 1111 on Google

平日の12時半位に入店しましたがさすがに平日だけあり空いていました。釜揚げしらす丼と地魚刺身単品をいただきました。大変美味しかったです。漁協直営市場食堂なのに少し値段が高いのが残念なところです…。
I entered the store around 12:30 on weekdays, but it was vacant because it was only on weekdays. I had a kamaage shirasudon and a local fish sashimi separately. It was delicious. It's a pity that the price is a little high even though it is a restaurant directly managed by the fishery cooperative.

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