食彩太信

Name: 食彩 太信
Address: Otsucho Kitacho, Kitaibaraki, 〒319-1704 Ibaraki,Japan, Ibaraki, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 食彩太信

住所：

Otsucho Kitacho, Kitaibaraki, 〒319-1704 Ibaraki,Japan

電話：

📞 +88

Webサイト：

https://daisin.gorp.jp/

Opening hours :

Saturday	11:30AM–2PM
Sunday	Closed
Monday	11:30AM–2PM
Tuesday	11:30AM–2PM
Wednesday	Closed
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

居酒屋 , 日本料理屋 , シーフードレストラン , Kaiseki restaurant , 鍋料理店 , Japanese grocery store , Angler fish restaurant ,

街：

Ibaraki

Best Seafood restaurant in japan

中	中原悟 on Google ★ ★ ★ ★ ★ 帰りに、家の近くの海鮮料理食彩太信（しょくさいだいしん）に予約してよりました。食べログのポイントが500ポイントあったのでそれを使おうと思い入りました。あんまり近いので、なかなか訪問する機会がありませんでした。 11時半からなので、そとで15分くらい待って暖簾がでてから入りました。昔から知っているのですが、代替わりした感じです。前よりも外観が賑やかになった感じです。看板や幟が沢山ありました。外にもメニューが出ています。中も前より賑やかになった感じです。海鮮丼を注文。テイクアウトで1450円です丁寧に魚の名前が書いてあります。新鮮で美味しかったです。 On my way home, I made a reservation at Shokusai Daishin, a seafood restaurant near my house. I had 500 tabelog points, so I decided to use it. It was so close that I didn't have a chance to visit it. It's from 11:30, so I waited for about 15 minutes and entered after the goodwill came out. I've known it for a long time, but it feels like an alternative. It feels more lively than before. There were many signboards and nobori. There is also a menu outside. It feels more lively inside than before. I ordered a seafood bowl. Takeout is 1450 yen The name of the fish is carefully written. It was fresh and delicious.
菅	菅原龍 on Google ★ ★ ★ ★ ★ 白身魚いっぱいの海鮮丼で良い意味でびっくりしました！マグロやエビ等定番の魚ではなく、地魚の白身魚が贅沢に、鯛やひらめ、生しらすがびっしりのってました。メヒカリのお刺身やあんこうの唐揚げは初めて食べましたが柔らかく、美味しかったです。メヒカリの骨をサービスでチップにしていただき、これもまた嬉しかったです。日によって魚やサービスは変わるかと思いますがまた絶対行きたいと思ったお店でした。ごちそうさまでした！ I was surprised in a good way with a seafood bowl full of white fish! Instead of the standard fish such as tuna and shrimp, the white fish, which is a local fish, was luxuriously filled with sea bream, flounder, and raw shirasudon. I ate Mexicali sashimi and deep-fried angler fish for the first time, but it was soft and delicious. I was also happy to have Mexicali's bones chipped as a service. I think the fish and services will change depending on the day, but I definitely wanted to go there again. Thank you for the meal!
松	松橋美佳 on Google ★ ★ ★ ★ ★ 個室があるため、今のご時世は安心。アンコウのどぶ汁と、刺身、おじやを注文。ほとんど水分が出ないため、炒めた味噌と肝が香ばしく、味が凝縮されてとても美味しくいただきました。しょっぱいと感じる事もありません。刺身は一人前でかなりの種類と量でした。良心的な値段だと思います。またリピートしたい店です。 There is a private room, so you can rest assured that you are in the present age. I ordered anglerfish soup, sashimi, and uncle. Since almost no water comes out, the stir-fried miso and liver are fragrant, and the taste is condensed and it was very delicious. I don't feel salty. There were quite a few types and quantities of sashimi for one person. I think it's a reasonable price. It is a store that I want to repeat again.
m	mas nak on Google ★ ★ ★ ★ ★ お昼2名で予約。レトロかつ綺麗な個室で初アンコウ鍋を頂き、急遽コースを頼んだにも係わらず素晴らしく旨い魚の数々。部屋も接客も料理も大変良く大満足。食べきれなかった雑炊・唐揚げを持ち帰り夕飯に。是非また行きたい。 Book for 2 people at noon. I had my first Anko Nabe in a retro and beautiful private room, and despite having asked for a course in a hurry, there were many wonderfully delicious fish. The room, customer service and food are very good and very satisfying. Bring home porridge and fried chicken that you couldn't eat for dinner. I definitely want to go again.
M	Meta Morphosis on Google ★ ★ ★ ★ ★ Good location for pictures and relaxation and for learning abt Japan's history.
M	Marco Godano on Google ★ ★ ★ ★ ★ TL;DR: delicious food, pleasant owner, more than reasonable prices. We stopped here for dinner to eat anglerfish, a specialty from the Ibaraki prefecture. We tried it fried, which was delicious, but the best variation was definitely the sashimi. Anglerfish can only be served as sashimi when it is extremely fresh, and this is one of the few shops in the whole country which is able to do that, since the lovely owner, as he explained to us while chatting between dishes, personally goes to the fish market every morning (or rather, night) to get just-caught fish to serve on that day. We also tried the grilled blowfish and the arajiru soup, both absolutely delicious. After eating all those delicacies, we were surprised at the more than reasonable price. If you happen to be in Ibaraki, definitely give it a try.
S	Savita Wine on Google ★ ★ ★ ★ ★ The food was delicious. The sashimi was so fresh and reasonable price. We had the nabe and the chef made risotto from the nabe soup for us at the end. The service was welcoming very warm and friendly, the young chef couldnt speak english well but did his best and use google translate to explain each dish for us. Highly reccomend! The restuarant was quite hidden in small block so look for it carefully.
V	Vishal Gor on Google ★ ★ ★ ★ ★ A very lovely restaurant that serves amazing Anko nabe. They have a different nabe option too which uses the Anko liver (allegedly this is their speciality, and is a dish unique to the region) but I have not tried that yet (though am excitedly awaiting the chance). They also have an option (allegedly) to carve the Anko at the table, though they recommend coming in a large (10+ people) group as it requires the entire fish to be eaten. All in all a wonderful experience.