二代目げんこつ屋

Is it a strong pork bone with [Genkotsu] written in the shop name? I entered the store. I buy a meal ticket, but rarely there is a button for a single char siu. Maybe you are confident in char siu? I ordered "Wonton noodles" while thinking. The first impression is There is a lot of oil and it seems to be persistent ... However, when I tried it, this oil wasn't persistent at all, and it wasn't too bad. Rather, it adds depth to the taste. The soup itself has a solid foundation. The oil gives depth and the taste of tonkotsu is firmly felt. There are a lot of condiment green onions, but this is good! Excellent compatibility with soup! 《Choose from salt and soy sauce for taste》 The noodles are medium-thick, wavy noodles with a high water content. It's hard to spread and is not defeated by soup. Good noodles with a hint of wheat sweetness. 《Hard order is possible, lunch seems to be free of charge》 The char siu is diced. (Is it because it's wonton noodles?) This is delicious! It is not seasoned strangely and retains the umami of the meat. There are times when you just sell a single item at a ticket vending machine. << Next time, the char siu noodles will be decided! 》 I think it's okay to have a higher rating for this restaurant, but I think it's probably [low rating because it's different from the tonkotsu ramen I was thinking about]. I have arbitrarily defined that tonkotsu ramen in general is cloudy and has a beasty odor, so I wonder if tonkotsu like this shop is not accepted? This type of tonkotsu ramen is definitely [Kagoshima tonkotsu]. 1. Smell cloudy pork bones represented by Kurume and Tamana 2. The Nagahama system is odorous and cloudy. 3. The Kagoshima system is not cloudy and light tonkotsu Roughly divided into these 3 types, but this is definitely 3! If you think it's a lie or a mistake, please try and compare the cups that are written with the originator locally. If you take the Shinkansen, you can get around in a day!

I don't know what the generation is, but it was the taste of Genkotsuya. Stable and delicious. This is salty or especially delicious. Wonton noodles and ginger noodles go well with salty taste. Seasoned char siu, chopped green onions, and ginger go well with this. The smooth noodles, which have recently decreased, also have a more ramen feel. it's recommended!

I visited around 13:00 on Saturday. The inside of the store was unexpectedly crowded, but I was able to sit at the counter in the back. The order was a method of purchasing a meal ticket, and it was free of charge with a large amount of salt, so I asked for a large amount. The chopped onions went into it, and the soup was soup stock that wasn't too sticky and was delicious until the end. The ginger that my companion ate also looked delicious with the perilla.

I visited after 14:00 on Sunday. The store was vacant and I was immediately informed. The food came out in about 5 minutes after ordering. I thought it was thick because of its name and appearance, but it was refreshing. I got Genkotsu salt. I didn't insist too much on the green onions, so I didn't feel the smell of green onions so much, which gave me a mild impression. I tried to compare salt and pure oil, but the pure oil was refreshing but rich, and I got the impression that it was deeper than salt. Personally, the salt was light and light, but in any case, it was so refreshing that it was very easy to eat. I'm sorry I couldn't eat the dumplings.

Is it the first generation? Come to the store in search of the taste when there was a store in Shibuya! I had a balm ramen. I couldn't remember the previous taste. However, the char siu is so delicious that it melts, and the taste of the second generation is not bad. I wanted to eat again. Next time, I'm going to have a gorgeous ramen

Entered after 12:30 on April 6th There were 4 customers at the counter, and I bought a ticket for salt ramen from a vending machine, which was highly evaluated in the comments, and took a bowl without waiting. A large serving is 840 yen for free. The original design of the store with a deep bowl. I thought there wasn't much of a large serving, but it was so deep that I felt quite full. The soup, which is moderately salty, has little fat, and has a rich flavor, goes well with chopped green onions. The big char siu has a strong presence. However, since it is a deep bowl, it was a little difficult to scoop up the soup at the bottom. It may be better to drink very much from the edge of the bowl without using a ranger Ramen enthusiasts never use a ranger, but ☀️ I want to go there again.

Arrived around 12:15 on weekdays in August. The two of us came to the store at the right time, probably because the schools around us were closed, but we were able to sit down without waiting! I ordered salt ramen and wonton noodle soy sauce. Both are very delicious! It was much better than the famous stores in the city center. I think salt is recommended. If you eat soy sauce, you might want to eat salt too ... Also, I should have added char siu. It was included a little by default, but it was very delicious in the Toro Toro system, so the next one is indispensable! !! Adding green onions to the salt looks delicious! !! !! I will go again! Thank you for the meal