Savini - Tachikawa

Name: Savini - Tachikawa
Address: 2 Chome-7-10 Akebonocho, Tachikawa, Tokyo 190-0012, Japan, 190-0012, Japan

4/5 ★ に基づく 8 レビュー

Contact Savini

住所：	2 Chome-7-10 Akebonocho, Tachikawa, Tokyo 190-0012, Japan
電話：	📞 +8
Postal code :	190-0012
Webサイト：	https://tachikawa.mypl.net/shop/00000350307/
カテゴリ：	イタリアンレストラン ,

2 Chome-7-10 Akebonocho, Tachikawa, Tokyo 190-0012, Japan

Best Italian restaurant in japan

H	H H on Google ★ ★ ★ ★ ★ イタリアンをぷちカジュアルに。そんなお店です。子供の頃から、こちらにはお世話になっています。両親から孫まで受け継がれています(笑) 一番のお気に入りは、ピザ。生地が薄くて美味しいです。テイクアウトも出来ます。ランチもありますし、コースもあります。地下のお店も系列店なので、サヴィニさんが満席でも問い合わせてくれたりします。お料理は地下の方でも同じものが楽しめます。ただ、昔と比べちゃうと、タコサラダのタコが少なくなってたり、気まぐれケーキはボリューム減ったし、お味的にも絶対頼みたいアイテムではないかな…。 Make Italian casual. It's that kind of shop. I've been taking care of this since I was a kid. It has been passed down from parents to grandchildren (laugh) My favorite is pizza. The dough is thin and delicious. You can also take out. There are lunches and courses. The basement stores are also affiliated stores, so Savini will contact you even if the seats are full. You can enjoy the same foods in the basement. However, compared to the past, the octopus salad has become less octopus, and the whimsical cake has decreased in volume, so I think it's definitely an item that you should definitely order.
s	ss shim on Google ★ ★ ★ ★ ★ 昔ながらのイタリアン、イタ飯ブームの頃の味で懐かしく美味しい！年齢層高めの方が落ち着いて楽しんでる雰囲気です。人気で土曜日の12時前で満席。逆に12時半過ぎると席が空いてました。また行きたい！ Old-fashioned Italian, Nostalgic and delicious with the taste of the Ita rice boom! It is an atmosphere that older people are enjoying calmly. It is popular and is full before 12:00 on Saturday. On the other hand, the seat was vacant after 12:30. I want to go again!
旅	旅風 on Google ★ ★ ★ ★ ★ 立川の老舗イタリアンRestaurant。久しぶりにサラダと気まぐれケーキを食べに来たけど、コロナ禍でも変わらずに頑張ってくれていて良かった。（ホッ）女性のギャルソンさん達がベテランで、一人でも複数でも、とても居心地が良いです。相変わらず気まぐれケーキ、デカイしね(^_-) A long-established Italian restaurant in Tachikawa. I came to eat a salad and a whimsical cake for the first time in a long time, but I'm glad that Corona has been doing my best without changing. (Huh) Female Garsons are veterans and I'm very comfortable with one or more people. As usual, whimsical cakes are huge (^_-)
B	Bando Keiichi on Google ★ ★ ★ ★ ★ 以前から気になっていた歴史のあるお店、携帯にPayPay対象店舗と表示されたので、これはチャンスと食事をしましたが、お会計の際に「PayPayはもう辞めました。」と言われ困惑。それを分かっていて放置している印象を持ちました。これは詐欺行為に該当する事案ではないでしょうか？私の様にキャンペーンを利用する客もいますので、せめて入口やメニューに事前に表示アナウンスをして欲しいです。食事が済んだ後に、もし私が割引分しか持ち合わせが無かった場合、無銭飲食で警察を呼ばれてしまいます。金額の問題ではないです、対応がとても不誠実でした。早急に監督責任のある立川市に対して、PayPay加盟店リストからの削除を依頼する等、真摯な対応を求めたいです。料理の味に関しては、空間や対人のマナー、素材等、総合的な判断になりますので、この一件で正直、お味もボヤけてしまいました。地域密着で長年に渡り愛されているのでしょう、そういうレストランだけに非常に残念です。 I had a chance and had a meal because it was displayed as a PayPay-eligible store on my mobile phone, a store with a long history that I had been interested in for a long time, but when I made a payment, I said, "PayPay has already quit." I'm confused. I had the impression that I knew it and left it alone. Isn't this a fraudulent case? Some customers like me use the campaign, so I would like you to at least make a display announcement at the entrance or menu in advance. After eating, if I had only a discount, I would be called by the police for dine and dash. It's not a matter of money, the response was very dishonest. I would like to request sincere measures such as requesting Tachikawa City, which is responsible for supervision, to remove it from the PayPay member store list as soon as possible. Regarding the taste of food, it is a comprehensive judgment on the space, manners of people, ingredients, etc., so honestly, the taste was also blurred in this case. It's very disappointing only for such a restaurant, which has been loved by the community for many years.
H	H M on Google ★ ★ ★ ★ ★ レビューが賛否両論分かれていますが自分は否の方です。店内はよく言えばレトロというか言うなれば古臭い。メニューも特に特別なものはない。ランチでうかがい自分はシーフードのカレー、相方はパスタ（メニュー名失念）量、味ともにごく普通で特筆すべきことはなにもない。シーフードのカレー、カレーが別盛りでライスにかけながら食べる昔ながらの洋食屋さんスタイルですが、ムール貝やはまぐりが殻ごとゴロゴロ入っていてとても食べにくい。他のカレーにすればよかったとちょっと後悔しました。そしてなにより値段が高い！カレーにサラダ、コーヒーがついて1650円内容が伴っていればこの価格でもいいのですが、別にまずいとは言いませんが正直いってとてもじゃないけどこの値段を出す価値は無いと思いました。 1000円でこれよりはるかにまともなものを出す店が世の中には掃いて捨てるほどありますよ。かなりの老舗らしいのですがノスタルジーに惹かれる常連でもっているお店という印象です。少なくとも自分は二度と行こうとは思いません。 The reviews are divided into pros and cons, but I am the one who disagrees. The inside of the store is old-fashioned if it says retro. There is nothing special about the menu. At lunch, I am a seafood curry, and my partner is a pasta (forgot the menu name) amount and taste, so there is nothing special to mention. It's a traditional Western-style restaurant where you can eat seafood curry and curry separately over rice, but it's very difficult to eat because it contains mussels and hamaguri with shells. I regretted that I should have used another curry. And above all, the price is high! Curry with salad and coffee 1650 yen This price is fine as long as it is accompanied by content, but I'm not saying it's bad, but to be honest, it's not very good, but I thought it wasn't worth the price. There are so many stores in the world that sell far more decent things for 1000 yen. It seems to be a long-established store, but I have the impression that it is a regular shop that is attracted to nostalgia. At least I will never go again.
L	Linda Bonita on Google ★ ★ ★ ★ ★ 素敵なお店と口コミを見たので初めて行きましたが土日はランチやってなく、単品でピザとサラダとドリンクにした。ピザは昔の冷凍食品のような生地に似てるなぁ～と印象的でしかも焦げ焦げでチーズは油っぽく、マルゲリータってサラミ乗ってたっけ？頭の中は???最近食べ慣れているマルゲリータとは明らかに違う種類にも思えたという正直なあくまでも感想です。うーん思ってたのと違いましたね。手作り生地がもてはやされる昨今、もはや珍しいタイプのピザかもしれません?w 食の好みは何でもそうですが、分かれますよね。こーゆー昔の喫茶店で出てきた様な感じのピザ好きな人も多いかとは思ます。サラダは普通に美味しかった。店員さんは私に対して感じ良くなかった様に感じたのは、常連さんとの比較からかなぁこの日だけおかしかったのかな？期待して行っただけに口コミとのギャップがあり、残念な気持ちになったのは確かです。。。 I went there for the first time because I saw a nice shop and word of mouth, but I didn't have lunch on Saturdays and Sundays, so I made pizza, salad and drink separately. The pizza is similar to the dough like the old frozen foods. It's impressive, it's charred, the cheese is oily, and Margherita was on salami? In my head ??? It's an honest impression that it seemed to be a different kind from Margherita, which I'm used to eating these days. Well, it wasn't what I expected. Nowadays, handmade dough is touted, maybe it's a rare type of pizza anymore? W As with any food preference, it's different. I think there are many people who like pizza, which looks like it came out in an old coffee shop. The salad was usually delicious. The reason why the clerk didn't feel good about me was because of the comparison with the regulars. Was it strange only on this day? It is certain that I was disappointed because there was a gap with the word of mouth just because I expected it. .. ..
P	Pratik Renu on Google ★ ★ ★ ★ ★ Good taste. Veg options are available.
Y	Yuichi Somemori on Google ★ ★ ★ ★ ★ It’s not authentic Italian. Pizza crust seemed to be pre-made one (and cheese seemed very oily cheap one). Pasta was decent but costed close to 2000 yen which was not worth it. Waiters were attentive but I do not go there again for taste.