Satsumakko - Yokohama

I have been going for a quarter of a century since I was a student. The special ramen with scorched chopped green onions and the rice with pepper and a bit of spicy natto are the best. Aunt is worried that her legs are bad, but I want her to keep her body and work hard for a long time.

Ramen with strong soy sauce flavor. I asked for a special but there was a lot of burnt green onions and the flavor was increasing. However, the taste is not simple Chinese soba or inspired, and I feel strayed about what I want to sell. Do you want to repeat? It is subtle if you are told

It is a daily lunch "Yakiniku set meal". Free natto and free refills of rice and soup.

*June 23, 2020. Renewed as "Satsumakko Shokudo". Is the type of ramen summarized? It became a ticket machine. It seems that the price has risen a little. The number of bowls has increased. The inside of the store and the taste do not change much. About 5 minutes walk from Namamugi Station. The place which entered Daikoku Dori from Route 15. There are three ramen shops on this line. A shop selling special ramen and rice (natto kimchi nose), a soup made by fried onions and onions in oil. It's different if you think of Kyushu Tonkotsu from the shop name. The base is soy sauce. There is only an L-shaped counter seat in the store, and it is an old feeling that is not beautiful even for flattery. On this day, I ordered green onion ramen. It is a type in which spicy seasoning is added to gray hair leek and it has a good crunch. The noodles have a good texture, but I want the soup to have more impact. Drinks including beer should be taken out of the refrigerator by yourself. I wonder if the special is good here.

Renewal on 6/23 Satsumako ramen is in Satsumako dining room ⁉️ Those who ate here before are probably different from the taste or the in-store service. I think natto is not free I ate Chinese noodles and om bowl. Special ramen for 1000 yen? Is getting higher Did charred onion long onion soup change? And that aunt is ⁉️ I couldn't eat the new special ramen because I didn't have the courage

Char siu was disappointing for the special Chinese noodles. It was hard. Everything else is good ???

This is one of the three ramen shops near Namamugi. There are other new generations, Daikokuya, but the new generation is near Kawasaki Daishi, and although Daikokuya has already disappeared, I have been there several times near the Kohoku interchange. Ms. Satsumako here seems to be the same as the shop I visited in Nakayama a while ago. At Nakayama, we had special ramen and rice (with natto). It was a ramen shop-like ramen with a large amount of lard and lard-burnt green onions. I remember that the green onions and lard were delicious. Another characteristic was that the char siu became the bottom of the noodles and soup. This seems to be good in terms of warming the char siu. At this Satsumakko cafeteria, I was worried that the special ramen was 980 yen and the miso special was 880 yen, so I decided to make it a miso special. As with the Nakayama store, it has a large amount of charred green onions and lard and is delicious. The difference from ordinary specials is that they don't contain char siu. Wasn't there seaweed? If it's a normal special and a miso special, I think it's normal for the charred green onions to go together. However, both were delicious. And it is the second visit after about two weeks. Today is a garlic vegetable ramen for a limited time. Well, it's Jiro. It looks like it. It seems that garlic is 50 yen for good and 100 yen for good, but a considerable amount is listed even though it is not good. Pickled garlic is also on top of the char siu, so you may need to be prepared when you eat it lol The noodles seemed to be the same as regular ramen and were not thick noodles. I don't know if the expression that the soup is changed is correct, but the soup is different from normal ramen. The tone is also as it is. The garlic vegetable ramen was also delicious, but if you come here, I recommend the special one. .. Before I went home, I found out that there was a special garlic vegetable ramen lol There are a lot of shop menus here. It's a ramen shop, but there are many bowls, so I'm curious. I would like to repeat including such things. Also, at lunchtime (~ 15:00), a large serving of noodles is free. Even if you make a large serving of garlic vegetable ramen, you don't feel that much, so I think you should be grateful for this service.

I regret not taking a picture. I changed my direction because I was curious about going to the nearby new world. To this shop. It's not a beautiful shop, but it's a delicious shop! Appearance that I think. There are various menus pasted, and you can buy a price ticket for the menu you want to eat. A type that says "cold noodles" when handing over a meal ticket. It ’s a default shop that youths like. It was also very delicious here. My husband ordered cutlet curry, but the volume was too big to eat I didn't eat dinner so much lol The shop seemed to be run by one brother, and he seemed to be busy. I'm curious about garlic fried rice, so I'd like to eat it next time. 【postscript】 I went again! Long-sought? Fried rice with garlic! The taste is strong, but it was insanely delicious! It's been wrapped in the smell of garlic for a while ... It seems that you can add more garlic, so maybe you want more fried garlic toppings!