Sato Fresh Fish Store - Setagaya City

Name: Sato Fresh Fish Store - Setagaya City
Address: さとう鮮魚 3 Chome-27-15 Sakura, Setagaya City, Tokyo 156-0053, Japan, 156-0053, Japan

4.6/5 ★ に基づく 8 レビュー

Contact Sato Fresh Fish Store

住所：

さとう鮮魚 3 Chome-27-15 Sakura, Setagaya City, Tokyo 156-0053, Japan

電話：

📞 +8888

Postal code :

156-0053

Opening hours :

Saturday	10AM–6:30PM
Sunday	Closed
Monday	10AM–6:30PM
Tuesday	10AM–6:30PM
Wednesday	10AM–6:30PM
Thursday	10AM–6:30PM
Friday	10AM–6:30PM

カテゴリ：

魚屋 ,

さとう鮮魚 3 Chome-27-15 Sakura, Setagaya City, Tokyo 156-0053, Japan

Best Fish store in japan

m	mowawa mokomoko on Google ★ ★ ★ ★ ★ やっと見つけた最高の魚屋さん引っ越してからなかなかいい魚屋に巡り合えず、いろいろと探しましたここは刺身も切り身もお惣菜も、どれもとーってもおいしいですそして、安いっ！ The best fish store I finally found After moving, I couldn't find a good fish store, so I searched for various things. Sashimi, fillets and side dishes are all delicious here. And it's cheap!
g	gunace 111 on Google ★ ★ ★ ★ ★ 雰囲気よし Good atmosphere
k	k k on Google ★ ★ ★ ★ ★ 新鮮で美味しい！ Fresh and delicious!
阿	阿久澤博 on Google ★ ★ ★ ★ ★ 安くて美味しくてスーパーでの魚介類は買えなくなってしまった。予約しておくと鰻まで焼いてくれます。これもまた逸品です。 It's cheap and delicious, and I can't buy seafood at the supermarket anymore. If you make a reservation, the eel will be baked. This is also a gem.
h	hss 08 on Google ★ ★ ★ ★ ★ オオゼキも良いと思ってましたが、ここは更に良いです。値段もそうですが、魚がとても美味しいです。仕入れが上手なんだと思います。お勧めです I thought Ozeki was good, but it's even better here. The price is so, but the fish is very delicious. I think the stocking is good. It is recommended
3	32 Fumichin on Google ★ ★ ★ ★ ★ ご夫婦で切り盛りされてるお魚屋さんです。とにかく、品物間違いないです。新鮮だし、切り身は肉厚だし、とにかく美味しいです。やはり、プロの目利きなのでしょう。すごく信頼できます。いつも、メニュー悩みながら見ていると、美味しい調理法も教えてくれます！！なかでも、お刺身は、絶品です！！家族が、それぞれ外食のときは、自分１人飯とわかったら、まず、自分へのご褒美で、ここで、お刺身を買いに走ります? It is a fish shop prepared by a couple. Anyway, it is definitely an item. It's fresh, the fillets are thick, and delicious anyway. After all it is a professional connoisseur. Very reliable. If you are always worried about the menu, it will also teach you how to cook deliciously! ! Above all, sashimi is exquisite! ! When each family eats out, if they know that they are the only one, they will start to buy sashimi here as a reward for themselves.
n	n exp on Google ★ ★ ★ ★ ★ 春から夏頃にかけてウナギを捌いてくれるお魚屋さんを片っ端から（50件以上かけたと思います。）お電話かけて、唯一引き受けてくれてその場でプロの捌きで捌いてくれた、感謝してもしきれないお魚屋さんです。江戸っ子の店主という感じで、来訪する客もある意味でお互いに仲良くという感じ、下町情緒といいますか、すごく雰囲気が良いお店でした。血だらけの鰻を袋に入れてそのまま「ほらよ！」っとくれた店主さん、帰りは電車で結構気をつかいましたが、とても感謝しています。ありがとうございました。 From spring to summer, I called the fishmonger who handles eels from one end (I think I called more than 50), and thanked me for accepting the only one and handling it on the spot with professional handling. It's a fishmonger that I can't finish. It feels like an Edokko shopkeeper, and in a sense, the visitors feel that they are on good terms with each other. It's a downtown atmosphere, and the atmosphere is very good. The owner, who put the bloody eel in a bag and said "Look!" As it was, took a lot of care on the train on the way back, but I am very grateful. Thank you very much.
お	おけんすけ on Google ★ ★ ★ ★ ★ 新鮮で安いですし、値段の安さの割にものが良いと思います。自分で捌くひとは分かると思いますが、魚の内臓がぷりぷりでビックリしました。 (古さに応じて内臓は柔らかくなり溶けていく) アジやイワシもその日に水揚げされたものでした。引っ越してから良い魚屋が無かったのであまり捌いていなかったですが、ようやく見つけました。また捌きまくろうと心に火がつきました。ここは通います! It's fresh and cheap, and I think it's good for the low price. I think you can understand who handles it by yourself, but I was surprised that the internal organs of the fish were plump. (The internal organs soften and melt according to age) Horse mackerel and horse mackerel were also landed that day. I didn't have a good fish store since I moved, so I didn't handle it very much, but I finally found it. In addition, my heart ignited when I tried to handle it. I go here!