Sasagoto - Chuo City

dinner- ￥ 4,000 ～ ¥ 4,999 / 1 person Minimum service We visited for the first time on the previous day, the food was delicious, and the bottle was put in. A counter instead of the previous day's table. The food is abundant, and today, I'm thrilled to examine a delicious meal that I couldn't ask for, while drinking bottles. However, I felt uncomfortable when I ordered a dish at the counter. Even if a customer comes in, only the women in the hall are welcome, and the men in the kitchen are not looking. “I wonder if it is craftsmanship”, because it was a division of labor, so I was not particularly concerned. After that, the highball of the person who took it is missing, and it has not cooled down. In the midst of distrust ... A voice suddenly comes from behind Looking back, the general who was in the kitchen was there. A place that turned around in a good sense “Our food is something strange? I was surprised to say, “It looks delicious, so choose it happily…”, but I was able to enter the kitchen without listening to my own remarks. It may have been uncomfortable if we looked at other people. However, we are visited by men and women in the workplace in order to have a delicious meal that is over 40. It is hard to assume that it was so loud that it would bother others. Above all. In the middle of this answer, how about having a conversation on the way and leaving the place? I still had some sake left in the bottle, and after that, I was planning to look at the menu to order Harami after ordering a dish of fish. However, the liquor was left as it was and the store was paid. Is it a store manager? Nowadays, if a customer who is not looking for food and looking at the menu has been dismissed in one word, it will be my face. In the eating log, there was rarely a reply from the store, and this store was very pleased because the customer replied “Thank you”. That's why I am sorry. Comments from the cospa at lunch. The word “We are waiting for you at night” should be considered. Opening at night is the lowest. If you want to check, please come to the counter. 08/08/2019 Update

I've only been to lunch, but the limited 10-meal steak lunch ¥ 980 was really delicious ? At lunch time, customers came in all the time, and it was natural to share a table. It's also convincing that it gets crowded. Raw eggs are included with every lunch, so everyone uses egg-shaped rice.

Use for lunch Steak lunch Considering the price, it is usually delicious I was supposed to say, The egg was put directly into the melting container and came out. It's a size that isn't stable as a simple egg container (just like an egg is easy to melt) Other menus on the tray cannot find the purpose of dropping eggs with rice, miso soup and steak plates. Perhaps there are people who care about it too much, but the most important thing to say is that I can not share the idea of ​​hygiene as a Japanese. The soul refuses to leave it, so after all I don't like it very much, so I couldn't mix it in advance, so I ate it as a mess. I should have taken a photo

I don't want to have any stars. Please be careful if you use this shop! !! I used it for lunch for the first time today. Grilled fish set meal is 870 yen. I made a payment at the end of business. I prepared 1420 yen so that I could get a change of 550 yen, and went to the cashier after the previous person made the payment. When I handed the slip and the 1000-yen bill to the foreign staff, and the foreigner put the slip in the slip holder and then tried to hand over 420 yen, he was told that "420 yen is not enough". I saw the 1000-yen bill placed on the cashier's table, so I pointed to the 1000-yen bill and said, "Did you hand it over?" Then he said, "It's the money paid by the previous person." I was surprised to say back, but then two people came out of the kitchen and one person said, "The 1000-yen bill there is the money of the previous person. I saw it." .. And another person who seems to be a general said, "I haven't paid. I'm watching everyone." They were far from the cash register, but they can't see them. Is it permissible because it's a private store, and the customer service and high-pressure attitude that tells me like a criminal 3 to 1 by telling a lie that I haven't seen without looking at it properly? I'm not talking because I'm a customer. As a person, what about a large adult doing such a thing? No matter how delicious or cheap the food is, if you say or do something like that to people, you shouldn't do the hospitality business. The dishes made by such people are not dishes, and I don't want to eat them. What about human beings doing such things before cooking or working? Originally, I think I should have checked the cash register on the spot and confirmed the facts properly. Well, since it's such a store, I'm sure you can't manage the cash register and sales, and even if the cash register is +1000 yen, I'll hide that fact and I won't admit it. But I wasn't trying to escape, and I wasn't going to pay less. I'm not sure if it's true or false, but I'm angry that I wasn't able to find out because it was decided that I didn't pay. Looking at the other reviews, I feel that the staff are not very responsive. It's good to have pride in your food and your store, but don't forget that your store is only possible because you have customers. I pray that the number of victims like me will not increase any more.

It also came with raw eggs and I had to refill the rice.

I used it for lunch. A sufficient amount comes out at around 800-900 yen. Moreover, it's delicious.

Today's lunch is at a small izakaya near the Kurakakebashi intersection on Edo-dori, halfway between Kodenmacho and Bakuroyokoyama. Inside the long and narrow store, there are 5 tables for 4 people in the foreground, and when you enter the back, the counter seats are on the left side. Except for Mr. Ita, the partition of a healthy uncle and aunt. Greetings, voices, and very politeness. The lunch menu is diverse, ranging from izakaya-like menus such as grilled fish, sashimi, and fried shrimp to meaty items such as beef cutlet and fried chicken. Among them, I ordered "Beef sirloin steak set meal (¥ 960)" which is limited to 10 meals. Sirloin steak, garnished cabbage, raw eggs, rice and miso soup are on the tray. "Cucumber Q-chan" is always on the table. Steak is lean and almost lean and good for your health. It was a little hard to eat because it was cheap, but it was acceptable because it could be chewed properly. Above all, the Japanese-style soy sauce-based sauce unique to an izakaya is delicious! Not only the meat but also the cabbage did not use mayonnaise, and the surplus sauce was fluttered. Raw eggs ... I think this is also a bonus unique to an izakaya, but I refrained from thinking about cholesterol. Looking around, it seems that it comes with every menu, and some people have eaten it as TKG. Overall, I am satisfied with the steak that you can get for less than ¥ 1,000. The meat tofu around me, the Japanese set meal of grilled fish, and the fried oyster set meal seemed to be delicious. It is a typical everyday shop.