Sanzenri - Iwate District

It's my favorite place at a yakiniku restaurant in Iwate prefecture. When I was just coming to Iwate, an acquaintance went to eat Michiri-san's loin and was recommended to see it, and I've been addicted to it, so I don't know how many times I've been there. The tongue salt, upper ribs and upper loin, and sardines are especially excellent and soft. The price was also reasonable. The soup stock of cold noodles is irresistibly delicious and I will definitely order it. It's highly recommended because it contains 4 types of namul and is more nutritious than salad for 500 yen.

The quality of the meat is good ❗ The price is not surprisingly high, so the satisfaction is high ? The cushion ribs are a must-see, and the gravy and rib oil were of good quality. It was not persistent and was very satisfying to eat. The upper ribs were also delicious. It is one store that is sure to be very satisfied

A yakiniku restaurant that stopped by during the trip. Since my bride came to Iwate, there was a request to eat cold noodles, so I entered here on the way. I wanted to eat warm food, so I made the noodles look spicy, but the noodles were so spicy that I couldn't sip them. The yakiniku looked delicious, but I gave up because I couldn't drink beer because I was traveling by car, but there were many people who started yakiniku from noon.

I'm from Morioka. The cold noodles here fit in three fingers. It's spicy and I eat it as kimchi without putting it in cold noodles. If you are new to kimchi, please try it without adding kimchi. Calvi ramen is also recommended.

At the same price as a major chain store, meat at the level of a famous yakiniku restaurant in Tokyo. A cospa shop with an indescribable threat. If you go to Koiwai Farm, you should definitely visit this shop. I stayed at a hot spring inn in Koiwai, Iwate prefecture, which is famous for Koiwai farm, and ate gohan at this yakiniku restaurant, which is less than 10 minutes by car. Even though it is in the countryside, it is famous for serving delicious meat. Since the circumference of Japan is about 3,000 ri, 12,000 km, it probably means "a shop that should be reached around Japan in search of delicious food". Or is the founder a fan of "Visit my mother, 3000 Leagues in Search of Mothers" (laughs)? The visit time is past 20:00, the parking lot is wide and vacant, and there are several other guests. The wide box feels like a major family restaurant chain. It's a little different that there is a tatami room in addition to the table seats. I was guided to a table seat and ordered raw squeezed grapefruit sour first. It is good that sour has three kinds of freshly squeezed lemon, orange and grapefruit. After all, drinks that use fruits are directly linked to their deliciousness. It is hard to say that the other drink menus are substantial, so we recommend choosing freshly squeezed sour for drinks at this shop. The meat is ordered from the special Japanese black beef loin, the special thick-sliced ​​halami, and the restaurant's recommended raw lamb and pork hormones. Check FX on your mobile while drinking freshly squeezed grapefruit sour. It's been less than a year since I started, but I'm good at pachinko, so FX suits me rather well, and it's a positive balance from the first year. It's not a big amount (laughs) Looking at the chart, the meat was served. Each meat is seasoned with sauce. First of all, from the upper loin. Put the very beautiful meat on the net with beautiful sashimi. Bake it carefully and then carry it to your mouth. The high-quality sashimi is not savory and spreads the flavor throughout the mouth. It is surprising that this is 1,300 yen. In the sense of Tokyo, the quality is double to triple. Next is the special thick-cut Harami. As with the upper loin, lean harami with good quality sashimi is thick, so you should bake it until it is lightly browned. Delicious Harami that spouts umami the more you chew. This is also a surprising price of 1,400 yen. Shizukuishi is a rural town with a population of about 15,000, so the average customer price for restaurants is low. Nevertheless, the quality of the meat is really good for tourists. I was looking forward to the pork hormone, which is recommended at the restaurant, and it was very fresh and delicious. There is a rule that good yakiniku restaurants have delicious hormones, but it was a high-quality hormone that was carefully processed, which was also true for "Sansenri". And raw lamb. Lamb that has never been frozen is called raw rum, and unfrozen rum is a proof of domestic production. Most of the lamb that is usually sold in Japan is imported meat from overseas, and all of them are frozen. There is a simple way to distinguish between domestic and imported rum. Although the technology of freezing has improved recently, domestic raw lamb and overseas frozen lamb are completely different things. There aren't many yakiniku restaurants that have lamb, but at Sansenri, you definitely want to have raw lamb. After all Morioka cold noodles to finish. The soup is delicious and the noodles are also delicious. This Morioka cold noodle is also of reliable quality. As a whole, there are many delicious yakiniku restaurants in Iwate prefecture, but there are only mountains, rivers, and farmlands around the shops, and there are few famous sightseeing spots other than Koiwai Farm. It's amazing that there is a yakiniku restaurant. The price is very cheap for the good meat quality, and the price is set at the same level as a major yakiniku chain store. I think that the price will not change or will be higher even if you eat at "○ Kaku", "Ano ○ Tei", etc., but the quality of the meat is different. I don't think it's easy to go to Shizukuishi-cho in Iwate prefecture, but if you have a chance to go, I think it's a shop you should definitely stop by.

A yakiniku restaurant in Shizukuishi that is too good for cospa. I sometimes want to go by bus because I want to go there regularly and want to drink beer. Personally, the freshness and seasoning of the meat is the best. Zabton ribs or roasted ribs. .. The meat is definitely fresh anyway. Is it okay for such good quality meat to be so cheap? I just thought I would eat too much. I recommend the side kimchi because it's insanely delicious, and the rib soup ramen that you eat with a shime even though you're full is also delicious. I sometimes go to eat only rib soup ramen, but I can't miss the meat here. .. Although the restaurant is different from the station square store, the menu and atmosphere are completely different, so if you want to eat with friends, family, or couples without hesitation, this is the place to go.