Tono Shokuniku Center - Morioka

4.2/5 に基づく 8 レビュー

Contact Tono Shokuniku Center

住所 :

木伏緑地公園内 11-11 Moriokaekimaedori, Morioka, Iwate 020-0034, Japan

電話 : 📞 +8997
Postal code : 020-0034
Webサイト : http://tonoramu.jp/
Opening hours :
Saturday 11AM–10PM
Sunday 11AM–10PM
Monday 5–10PM
Tuesday Closed
Wednesday 11AM–2:30PM
Thursday 11AM–2:30PM
Friday 11AM–2:30PM
カテゴリ:

木伏緑地公園内 11-11 Moriokaekimaedori, Morioka, Iwate 020-0034, Japan
t
ten gusa on Google

お店の方の対応が良かったし、お肉も素晴らしく美味しかったです。良いお店に出会えました。
The staff at the restaurant was very friendly and the meat was wonderfully delicious. I met a good shop.
H
HUKASHI YO on Google

なかなかオシャレな外観で、ビックリしました。楽しく焼肉が食べられるお店です。 ジンギスカンはもともとそんなに得意では無かったのですが、友達に連れてこられたこちらでイメージが激変しました! 今までジンギスカンを敬遠していた方には、ぜひオススメしたいお店です。ちょっと試しにこちらで食べてみて欲しいです。もしかしたら、得意になるかもしれないので。 ランチもやってるようなので、今度はランチ時に一人で訪問してみようかな?
I was surprised at the fashionable appearance. It is a restaurant where you can enjoy yakiniku. Originally, Genghis Khan wasn't very good at it, but when I was brought by a friend, my image changed drastically! This is a restaurant that I would definitely recommend to those who have avoided Genghis Khan until now. I want you to try it here for a moment. Maybe I'm good at it. It seems that they are also having lunch, so why don't we visit alone at lunch this time?
さんスー on Google

大したことなかった。タレが今一。 ビールも少ない。 脇に置いてある透明の液体はアルコールなので水だと思って油の火消しに使うと炎上しますよ。お気をつけください。
It wasn't a big deal. Sauce is not good enough. There is little beer. The transparent liquid set aside is alcohol, so if you think it is water and use it to extinguish the oil, it will burn. Please be careful.
コーキ on Google

北上川沿いの木伏緑地に建てられたオシャレなコンテナハウス。 複数の飲食店が立ち並び、灯りが灯ると更に魅惑的。その一角に友人達から勧められたジンギスカン屋さんの支店がある。娘の引っ越し祝いに行ってみた。 外観から想像はつくが、大きな開口部があるため半分外にいる気分、開放的で実に気分が良い。食べているうちに外からの視線は感じなくなる。 ジンギスカンは食べ慣れた薄切りの物とは違い、厚切りの生ラム肉、とても柔らかくクセが無く食べ易かった。 しかし、自分には少し上品過ぎ、お値段通り肉には何の問題もないけど、食事をするとなるとご飯も野菜の量も少ない感じがした。もやしの量でカサ増ししてるけど恐らく過去イチで少ない。お酒のツマミだったらいいのだろうけど。もっとガツガツと食べたかったのが本音。減点はそこだけ、肉も雰囲気もサービスも申し分無し、ホント勿体ない。
A fashionable container house built in the Kibushi green area along the Kitakami River. It is even more fascinating when multiple restaurants are lined up and the lights are on. In one corner is a branch of a Genghis Khan shop recommended by friends. I went to celebrate my daughter's move. As you can imagine from the outside, the large opening makes you feel half outside, open and really comfortable. I can't feel the line of sight from the outside while eating. Unlike the thinly sliced ​​ones that I was accustomed to eating, Genghis Khan was a thick slice of raw lamb, which was very soft and easy to eat. However, it was a little too elegant for me, and although there was no problem with the meat at the price, I felt that the amount of rice and vegetables was small when it came to eating. The amount of bean sprouts has increased the bulk, but it is probably less in the past. I wish it was a liquor knob. I really wanted to eat more steadily. The deduction is only there, the meat, atmosphere and service are perfect, it's really a waste.
m
m r on Google

友人と訪問しました。 寒い日だったので外のテラス席は貸し切り状態でした。 膝掛けやヒーターもあるので私はそこまで気になる感じではなかったです。 それより仕事終わりに木伏の夜の雰囲気とジンギスカン+ビールで優勝出来るのはいいですね。 やはり遠野食肉センターのお肉なので、木伏他店より少しお値段はしますが、ゆったりと過ごしながら語らえるので、たまにはこんな1軒目も有りだと思います。
I visited with a friend. It was a cold day, so the outside terrace seats were reserved. I didn't feel that much of anxiety because there was a kneeling and a heater. It's nice to be able to win the night atmosphere of Kibushi and Genghis Khan + beer at the end of work. It's still the meat of Tono Meat Center, so it's a little more expensive than Kibushi and other restaurants, but I think there is one such restaurant once in a while because you can talk while spending a relaxing time.
M
Miyu Hiramoto on Google

遠野でジンギスカン食べたいと思ったけれど遠野まで行けないなと思っていたら、盛岡の中心部にありました!北上川沿いにコンテナでできたおしゃれな飲食店街の一画です。 ラムは肩ロース、ランプ、霜降り、タン、ホルモンとたくさんの部位が食べられます。どれもくさみがなく、びっくりするほど美味しいです。オーダーしたらすぐに出ててきますし、サイドテーブルを準備してくださったり、店員さんのサービスもgoodです。
I wanted to eat Genghis Khan in Tono, but I couldn't go to Tono, but it was in the center of Morioka! It is a part of a fashionable restaurant area made of containers along the Kitakami River. Lamb is eaten with shoulder loin, lamps, marbled meat, tongue, hormones and many other parts. All of them have no dullness and are surprisingly delicious. It will come out as soon as you place an order, prepare a side table, and the service of the clerk is also good.
A
Alison Hasegawa on Google

Delicious!!
S
Sutirtha Das on Google

Great Lamb. Good prices. Enjoyed the dinner thoroughly. It does get crowded so a reservation might help you. The menu does have pre cooked kebabs and veggies to go along with the barbeque. The mutton dishes were the best choices.

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