Sanshuya, Iidabashi - Shinjuku City

A restaurant where Japanese set meals of fish are delicious. I ate a yellowtail teriyaki set meal (950 yen) today. Yellowtail has a moderate amount of fat and a strong seasoning, so the rice goes well. New incense for chopstick rest. Thank you for the refreshing sourness. The miso soup of 〆 is also a safe taste. The ingredients can be changed to nameko. The sign is Teruyaki of silver mutsu. It is rich in fat and has a strong umami taste. If you are going for the first time, this is the place to go. Nuta is also recommended at night

I visited for lunch. The silver mutsu set meal seems to be the most popular. A very delicious sauce and plump silver toothfish. Miso soup with tofu and wakame seaweed. It was a very satisfying set meal.

The moment I entered the store, I was asked "What's your drink?", And when I asked what I had, I was asked if I could use beer, and then "raw". I was told that bottled beer would be fine. As for the food order, the clerk was sick in May, so I couldn't drink calmly. Also, I heard that the store will close at 21:00, but at 20:30, I started cleaning the inside of the store even if there were customers, and said, "You can bring back the alcohol you couldn't drink." It was just as I said. I've always been interested in this shop, but I don't think I'll go there anymore.

2022.3.23. Before 13:00. Entered the store for the first time alone on the way home from work in the afternoon. Seated at the very end of the counter closest to the entrance. I was at a loss for the first time, but I ordered a silver mutsu set meal following the comments of my predecessors. The appearance of a big crowd with customers coming and going. All the customers do not stay long in the dark, and when they finish eating, they vacate their seats with Sassa, and the enthusiastic exchanges between the waiter's mother, brother, and the father of the kitchen are like a festival or Tori no Ichi. The lively appearance of those clerk and the breathing of the customer Aun are refreshing. By the way, the essential silver toothfish is soft anyway. Chopsticks pass through the skin without difficulty like tofu or omelet. Besides, no bones come out. I'm not familiar with it, but is silver toothfish like that? It's only been a few years since the middle of the 30's that I've come to understand the deliciousness of fish, but since this silver toothfish can be peeled off, I couldn't eat the fish cleanly, but I was able to finish it without hesitation. It can be flattened like a drink, not exaggerated. There are pros and cons, but fortunately I loved it. Exquisite soy sauce taste without being too sweet. I wish I could reproduce it at home ... I'm a former Niigata person who loves white rice, but this white rice is definitely delicious. Miso soup, which seems to be based on Hatcho Miso, also contains plenty of large tofu, and I think that all the elements are very satisfying. Is this price exceptional with this content? Next time, I will invite juniors from a company that likes fish and shellfish to repeat. Next time, I'm worried about whether to make it a yellowtail or a silver toothfish again. It seems that it is also open on Saturdays, so I'd like to go to the evening drink of bottled beer with my husband in the evening with silver toothfish. The only regrettable thing is that sake seems to be Hakutsuru's choice. If I could have eaten such a delicious fish dish with a little more delicious sake ... I wish it was the best.

I've been visiting for a long time at lunch. At this time, I couldn't go there, so the silver mutsu set meal and miso soup were usually cotton tofu, but it was a standard change to nameko for a premium. In rare cases, natto is also available (with eggs and without natto). I want you to continue forever. In the past, the proprietress who wrote on chopstick bags and handled large orders is still alive, but I'm worried that I haven't seen anyone brewing hot tea in the last few years.

The fish was delicious, but it was great to get the simmered rice and rice and sprinkle the juice on it (^^)

"Sanshuya", the final cooking in Iidabashi I visited for lunch. A small shop in the back alley where you can feel the history. I sat in a narrow counter seat, which was a bit cramped. There are also small rises and table seats. From the lunch menu on the wall I ordered a silver salmon salt-grilled set meal for 950 yen. Pickles and tea will be served immediately, and the set meal will wait for a while. The silver salmon is quite large. It's less than 1000 yen in Tokyo, and I think it's hard to find this size. The baking condition is also very good. The body is plump and the fat is good. I was able to eat a highly satisfying fish grill. The rice was a little hard because I visited after 13:00, but it was not so noticeable. Miso soup is a strong seasoning with large cut tofu and wakame seaweed. Rice, miso soup, pickles and grilled fish. This kind of lunch is ideal. The customer service of the aunts also has a taste. I've been here for the first time in a while, but I'd like to come here often to eat this kind of rice.