Kassai - Chiyoda City

? Creative Japanese food Kassai Iidabashi An adult hideaway shop near Iidabashi Station Creative Japanese food in each season while making the best use of the ingredients, the approach that blossomed the new charm of the ingredients shines in the details, and you can experience the polite finish "cheer style" that makes you feel even respect for the ingredients Although Japanese food is reasonably priced and cost-effective, the high level of hospitality that can be used for important meals is perfect for "adult time"! Even during the state of emergency, we have a variety of non-alcoholic drinks, and we are very satisfied as if we were drinking alcohol. There is such a nice shop in Iidabashi ~ ♡ It is recommended to make a reservation.

There are tables and private rooms, and the spacious cypress counter seats You can see the cooking in front of you. The hand towel also has the scent of cypress! !! It was full, but the staff was attentive. The course content changes according to the season, This time, we have 10 dishes that use plenty of seasonal ingredients! Each item is a crowded product! Enjoy looking and eating With this, about 6000 yen is good for cospa. It's nice to be able to choose a clay pot. I was wondering which one to choose ・ Monaka / Bowl ・ Cherry salmon kelp 〆yellow vinegar ・ Lightly pickled Chinese chive and spicy radish → This is smoked when you open the wooden box Cold vegetables, Hassun in spring Hot vegetables and firefly squid croquette salad Sashimi, red sea bream and turnip cherry blossoms Domyoji Watercress grated ・ Bite tsukemen ・ Beef tongue soft boiled leaf onion and spring wasabi Deep-fried clay pot, boiled conger eel and Japanese pepper ・ Homemade cheesecake

[Iidabashi cheers] (Iidabashi) We are very satisfied with the high cost performance where you can enjoy 12 high-quality creative Japanese dishes for 6000 yen! Quality that is not strange even if it is about 10,000 yen ?‍♀️ 6 kinds of clay pot rice to choose from are also nice ? -------- "12-course course using plenty of seasonal ingredients" ¥ 6,000 All of them use seasonal ingredients, and they are a solid compliment course that is bright, fragrant and delicious ? All the plates are nice ☺️ ■ Advance ・ Seasonal bowl / cheese tofu Seasonal bowls are grated asparagus. During the cheese tofu, the texture of Iburi-gakko and the aroma of truffle oil are the best ? ■ Cold vegetables ・ Cold cooked octopus and winter melon salad Suddenly two fashionable items came out, and I was surprised that it was a Japanese restaurant ? ■ Hot vegetables ・ Sweet shrimp and perilla spring rolls Yellow vinegar The crispy texture of the sweet shrimp packed tightly, the crispy batter of spring rolls is the best, and it is refreshing with the scent of perilla and the vinegar of yellow meat ? ■ Direction ・ Bluefin tuna and seaweed soy sauce Again, it looks beautiful and tastes good ☺️ ■ Hassun ・ Hassun in early summer Sweet potatoes, young corn, duck, pickled nanban, tomatoes, edamame simmered in Japanese pepper, smoked cheese and kamaboko All are delicious, but cheese and kamaboko have a delicious smoked aroma and richness of cheese ? ■ Fish ・ Kumano Ayu Uruka soy sauce grilled sour cream and Tate oil Because it is cooked at low temperature, the body is plump and moist, and you can eat softly from the head to the tail ? ■ Ryo ・ Homemade bread horse mackerel fried sandwich Japanese soup corn potage I ate Aji fry for the first time in a long time, but it's delicious ? Japanese soup corn potage was corn potage ? ■ Meat ・ Grilled black pork with herbs Tomato miso and shiso ・ Wagyu charcoal grilled Japanese pepper and rock salt (+1000 yen) Choice of grilled black pork with herbs. This is the correct answer! It's a big chunk of meat, but it's tender and very tasty ? You can change the taste with a sauce using tomato miso and nodoguro ?‍♀️ ■ Vinegar ・ Aori squid and Iwakaiun ginger vinegar A refreshing break here ? ■ Earthenware pot ・ Sakura shrimp and root three-leaf kakiage ・ Sardines and Nankoume ・ Squid salted fish and corn ・ Manganji pepper and chicken soboro ・ Horsehair crab and raw sea urchin (1 person + 1200 yen) ・ Wagyu sirloin soup stock Chazuke (1 person + 1200 yen) While wondering which one to choose, I was attracted to the vividness of the sakura shrimp and trefoil and ordered that. When you stir it and serve it in a bowl, it shines golden and you can feel happiness with just this rice and miso soup set ? I want to eat this every morning ? I'm getting full because there are so many items, but I was able to go with Perori ? You can take it home ?‍♀️ ■ Sweetness ·Cheesecake

The front of the gate is good, and there are plenty of non-alcoholic drinks ♪ I used a private room, but I couldn't concentrate on eating because some small flies were flying all the time (; ω;) It seems to be easy to use for entertainment! !! There were many dishes that were beautifully colored in the course ♪ It would have been more enjoyable if I could drink alcohol in a well-balanced manner. I'm glad that you can choose the clay pot ♪ The counter may feel more luxurious!

I went to lunch. I knew that there was a shop because there was a signboard, but the inside is unknown because it is in the back on the second floor of the building. I forgot to exist because I couldn't see it from the outside and it was difficult to enter. All lunches are in an easy-to-understand style of 1000 yen (tax included). There were counters and table seats in the store, and there were seats like semi-private rooms in the back. The lunch menu is about 7 to 8 kinds, and it has a wide range of fried chicken, motsuni, negitoro, curry, ramen and so on. I made a daily mackerel set meal. Mackerel has bones and is easy to eat. It's full of fat and delicious! Small bowls are tofu, pickles, and okara. Okara is stretched with soup stock, and it is easy to eat and delicious with a mixture of finely chopped wood ear mushrooms, shiitake mushrooms, and carrots. A perfect lunch with rice and miso soup. More to say, I want vegetables. After-meal coffee will come out, but this is now available in a takeaway cup! I'm so happy that I can go back to work while drinking! Due to its location, there are few restaurants around, and there are only buildings. It's a good point and it's very popular. However, it's a pity that you can't enter with just one smartphone because you only pay in cash.

I received a course, but everything was very delicious. The back of the private rooms are spacious and was a space of very peace of mind. It is amazing just that fish is delicious as a material in Tokyo, but was good also put the way of under processing and kitchen knife very. I could choose from several types of tighten pots, so I enjoyed it very much. I would like to use it again