創香 - Sanno

Name: 創香 - Sanno
Address: Sanno, 〒010-0951 Akita,Japan, Akita, 010-0951, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 創香

住所：

Sanno, 〒010-0951 Akita,Japan

Postal code :

010-0951

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	Closed
Monday	11:30AM–2:30PM
Tuesday	11:30AM–2:30PM
Wednesday	11:30AM–2:30PM
Thursday	11:30AM–2:30PM
Friday	11:30AM–2:30PM

カテゴリ：

中華レストラン ,

街：

Akita

Best Chinese restaurant in japan

e	e i on Google ★ ★ ★ ★ ★ 美味しいと聞いて、楽しみにして伺ったのに、入った瞬間から常に無表情での対応。返事もなし。器も欠けているものを平気で出してくるのはどうかと思いました。自分も飲食業ですので尚更気になりましたし、久しぶりにこんなに不愉快な思いをしました。移転されてからなのでしょうか？よくわかりませんが、今後行くことはないと思います。。 I heard that it was delicious and I was looking forward to it, but from the moment I entered, I always responded with no expression. No reply. I wondered if it would be okay to bring out something that lacks a vessel. I'm also a restaurant business, so I was even more worried, and I felt so unpleasant for the first time in a while. Is it after the move? I'm not sure, but I don't think I'll be there in the future. ..
り	りぃだ on Google ★ ★ ★ ★ ★ 移転後は3000円からのおまかせコース。追加注文は可能。四川料理でお酒が進む。どれも真っ赤な四川風で、辛さよりも花椒の効きが目立つ。おまかせなので少し変わった面白いメニューも多く美味しい。 After relocation, the course starts from 3000 yen. Additional orders are possible. Sake goes on with Sichuan cuisine. All of them are bright red Sichuan style, and the effect of Chinese pepper is more noticeable than the spiciness. It's left to you, so there are many interesting menus that are a little strange and delicious.
T	Tasuku Tsukada (つかぽん) on Google ★ ★ ★ ★ ★ コロナの影響で現在は2,000円〜3,000円のおつまみコース＋アラカルトになっています。移転前より更によく、美味しくなってると思います。 Due to the influence of corona, it is currently a snack course + a la carte from 2,000 yen to 3,000 yen. I think it will be even better and tastier than before the move.
N	Ninja ZX-11 Onzi おんじ on Google ★ ★ ★ ★ ★ 店内はオシャレな雰囲気で清潔感あふれる空間です。サンラータンメンを頂きました。辛いですが、適度な酸味もあり、美味しく食べられました。辛いのが、特に苦手な方は避けた方がいいかもです。サンラータンメン、麻婆豆腐、坦々麺が特に人気のようです。また行きます。 The inside of the store is a stylish atmosphere and a clean space. I received a sun rattan men. It's spicy, but it has a moderate acidity and was deliciously eaten. It may be better to avoid those who are not particularly good at spicy food. Sanra Tanmen, Mapo Tofu, and Tantan Noodles seem to be especially popular. I will go again.
Y	Yuki Matsuura on Google ★ ★ ★ ★ ★ 香り高い本格的四川料理を味わえます。麻婆豆腐はもちろんのこと、すべてに豆板醤や山椒が効いて旨辛い！！お酒が進みます。何品かによって異なる値段のコースを選び、追加でアラカルトを頼むスタイルです。次の日にお腹が熱いのはご愛嬌。 You can enjoy authentic Sichuan cuisine with a high aroma. Not only mapo tofu, but also doubanjiang and Japanese pepper are effective and spicy! !! Alcohol goes on. It is a style that chooses a course with a different price depending on some items and asks for an additional a la carte. It's cute that I'm hungry the next day.
G	Goki Inoue on Google ★ ★ ★ ★ ★ 本格四川料理とお酒型の楽しめる居酒屋。初めてのお店で、ディナータイムに伺いました。ディナーは、シェフのおまかせのみで、3種〜6種まで料金別の選んでオーダーするスタイル。 6品頼んでも3000円なので、よっぽどアラカルトで御目当てのメニューがない限り6品頼むのをおすすめします！お腹パンパンになるので、昼食の量をコントロールして臨むのを推奨します。四川らしいスパイス使いが心地よく、紹興酒がぐいぐい進んでしまいます。とくに、四川風の煮込みと本格麻婆豆腐はおすすめ。本場さながらの麻辣感で、辛いもの好きにはたまらないメニューだと思います。坦々麺もめちゃめちゃ美味しかった。一緒に行った友人曰く、酸辣湯麺も美味しいらしく、次ははそれ頼みたいと思います！必ずまた来るお店です。 An izakaya where you can enjoy authentic Sichuan cuisine and sake. It was my first time to visit the restaurant at dinner time. Dinner is only left to the chef, and 3 to 6 types are selected and ordered according to the price. Even if you order 6 items, it's 3000 yen, so unless you have the menu you're looking for in a la carte, we recommend ordering 6 items! It will be hungry, so it is recommended to control the amount of lunch. The use of spices, which is typical of Sichuan, is comfortable, and Shaoxing wine goes a long way. Especially, Sichuan-style stew and authentic mapo tofu are recommended. I think it's an irresistible menu for spicy food lovers, with a sense of mala just like the real thing. The dandan noodles were also very delicious. According to a friend I went with, the hot and sour soup noodles are delicious, so I'd like to ask for it next time! It is a shop that will definitely come again.
y	yuuji kanamori on Google ★ ★ ★ ★ ★ good taste
E	Emilyn Lu on Google ★ ★ ★ ★ ★ The prawn yaki soba I had was rather bland. Well, it was edible but definitely below average. There was too much gelatin in the gravy and it didn’t go well with the noodles. Definitely not worth the price and waiting time.